In-Demand Chef (kebab, pizza, and traditional middle eastern cuisine) Jobs in Mayfield East Nsw

Chef (Kebab, Pizza, and Traditional Middle Eastern Cuisine)
PACIFIC KEBAB & PIZZA PTY LTD —Charlestown NSW
- $80,000 - $90,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef
Aark Brew Pty Ltd Pomegranate cafe & eatery. East Maitland 2323 —East Maitland NSW
- $75,000 - $85,000 a year
- Weekend availability
- Food service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
9d
Chef | Bull and Bush Medowie
O'Hara & Co. Hotels —Medowie NSW
- $77,500 - $82,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
4d
Chef / Cook
Flamingos Live —Lambton NSW
- $32 - $40 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick Apply
4d
Executive Chef
In Forno Hamilton —Hamilton NSW
- $110,000 - $120,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chef
East Maitland hotel op co p/l —East Maitland NSW
- $78,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
Chef/Cook
The Maryville Tavern/ The Prince —Newcastle NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
8d
Sous Chef
Surly's American Tavern —Newcastle NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
Quick Apply
11d
Sous Chef
The Rigby —Maitland NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Head Chef
MOMO WHOLEFOOD —Newcastle NSW
- $70,000 - $80,000 a year
- Part-time
- Management
- Team management
- In-person
Quick Apply
3d
CHEF / KITCHEN HAND
Kerbside Eatery —Glendale NSW
- From $24 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Head Chef
Compass Group Australia —Newcastle NSW
- Weekend availability
- Supervising experience
- Kitchen
- Kitchen experience
- Free food
Chef
Eden Academy —Wallsend NSW
- Part-time
- Management
- Culinary experience
- Cooking
Chef for Kids Cafe
Little Amigos Charlestown —Charlestown NSW
- From $26 an hour
- Part-time
- Culinary experience
- In-person
- Café
- Health insurance
- Employee discount
Quick Apply
Chef
Compass Group Australia —Newcastle NSW
- Full-time
- Cooking
- Free food
Supervisor - Chef
Compass Group Australia —Newcastle NSW
- $33 an hour
- Weekend availability
- Supervising experience
- Leadership
- Free food
Junior Sous Chef - QT Newcastle
EVT Group —Newcastle NSW
- Full-time
- Leadership
- Restaurant experience
- Hotel experience
- Parental leave
5d
Chef - Newcastle Airport
Cater Care Australia / Cater Care Services —Williamtown NSW
- Full-time
- Hospitality
- Culinary experience
- Communication skills
Quick Apply
Chef de Partie
NOVOTEL —Newcastle NSW
- Full-time
Quick Apply
10d
Chef - Aged Care/Retirement
Cater Care Australia / Cater Care Services —Mayfield NSW
- $35 a year
- Part-time
- Kitchen experience
Quick Apply

I want to receive the latest job alert for chef (kebab, pizza, and traditional middle eastern cuisine) in mayfield east nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef (Kebab, Pizza, and Traditional Middle Eastern Cuisine)

PACIFIC KEBAB & PIZZA PTY LTD
Charlestown NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Culinary experience
Food management
Certificate IV
Menu planning
Culinary Arts
Communication skills
Kitchen experience

Full Job Description

A high-volume, busy local eatery specializing in premium pizzas, traditional kebabs, and Middle Eastern side dishes. We take pride in delivering consistent, high-quality, fresh food to our vibrant local community.

Position Overview:

We are seeking an experienced, passionate, and highly skilled Full-Time Chef to join our kitchen team. The successful candidate will take charge of managing the food preparation, cooking, and production of our specialized menu, ensuring that traditional flavour profiles, presentation, and strict food safety standards are maintained at all times during high-volume periods.

Key Duties and Responsibilities:

Plan, organize, and direct the food preparation and cooking processes for all pizza, kebab, and complementary Middle Eastern menu items.
Prepare and marinate specialized meats according to traditional recipes, ensuring correct meat-layering techniques for commercial rotisserie spits.
Develop, test, and introduce innovative new dishes and seasonal specials to expand our menu while maintaining authentic flavour profiles and strict food cost targets.
Oversee the dough production, stretching, topping, and precise temperature-controlled baking of pizzas in commercial high-heat ovens.
Monitor and manage kitchen inventory, estimate food consumption, and order supplies/ingredients from approved vendors to minimize waste.
Maintain rigorous hygiene and food safety protocols across all work sections in strict compliance with Australian food safety standards and HACCP guidelines.
Inspect, clean, and supervise the maintenance of commercial kitchen equipment, including rotisseries, pizza ovens, and preparation areas.
Train, supervise, and coordinate junior kitchen staff, kitchen hands, and apprentices in safe food handling and cooking techniques.
Explain and enforce portion control sizes to ensure consistent cost management and final food presentation.

Required Skills, Qualifications, and Experience:

Qualifications: An Australian AQF Certificate IV in Commercial Cookery (or an equivalent international qualification).
Experience: Hands-on experience working as a Chef in a fast-paced, high-volume kitchen.
Technical Skills: Deep understanding of food portioning, menu planning, traditional spice blending, and large-scale catering operations.
Attributes: Ability to work efficiently under pressure during peak weekend evening rushes, strong communication skills in English, and a collaborative team-focused mindset.
Availability: Willing and able to work at nights, weekends, and public holidays.

This sound like you? We'd love to hear from you. Please go ahead submit your current Resume outlining your relevant culinary

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef (kebab, pizza, and traditional middle eastern cuisine) jobs in mayfield east nsw

Chef (Kebab, Pizza, and Traditional Middle Eastern Cuisine)

Chef

Chef | Bull and Bush Medowie

Chef / Cook

Executive Chef

Chef

Chef/Cook

Sous Chef

Sous Chef

Head Chef

CHEF / KITCHEN HAND

Head Chef

Chef

Chef for Kids Cafe

Chef

Supervisor - Chef

Junior Sous Chef - QT Newcastle

Chef - Newcastle Airport

Chef de Partie

Chef - Aged Care/Retirement

I want to receive the latest job alert for chef (kebab, pizza, and traditional middle eastern cuisine) in mayfield east nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected