In-Demand bar manager Jobs in mascot, nsw

General Manager
Adamo's Pasta —Rosebery NSW
- Up to $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
7d
FOH Supervisor / Assistant Manager
Vogue Cafe Sydney —Sydney NSW
- $60,000 - $75,000 a year
- Part-time
- Management
- Customer service
- Organisational skills
Quick Apply
Licensed Club Manager
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Café Manager
L'Americano Espresso Bar —Alexandria NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Kitchen
Quick Apply
8d
Bar Manager
LOTTIE —Surry Hills NSW
- Hospitality
- Restaurant
- Employee discount
- Gym membership
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
10d
Venue Manager | CIRQ Bar and Lounge
Crown Resorts —Sydney NSW
- Full-time
- Leadership
- Free food
6d
Duty Manager
Northern Hospitality —Bondi Beach NSW
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- Marketing
- In-person
- Employee discount
Quick Apply
2d
Li'l Darlin - Venue Manager
Li'l Darlin —Surry Hills NSW
- From $80,000 a year
- Weekend availability
- Customer service
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
11d
Assistant Bar Manager - CIRQ Bar & Lounge
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
8h
Assistant Bar Manager
EVT Group —Surry Hills NSW
- Full-time
- Annual leave
Bartender / Bottleshop/ Cocktails
The Dunkirk Hotel —Pyrmont NSW
- From $33.38 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
7d
Bar Manager – Edition Hospitality (Australia)
Edition Hospitality —Sydney NSW
- From $6,800 a month
- Weekend availability
- Hospitality
- Bar
- Management
- Profit sharing
- Relocation assistance
Quick Apply
Assistant Restaurant Manager - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick Apply
Event Manager - Applejack Hospitality - Pre-Opening Venue
Applejack —Sydney NSW
- Urgently hiring
- Restaurant experience
Quick Apply
Hotel Duty Manager
Chipping Norton Hotel —Chipping Norton NSW
- $76,500 - $79,500 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
- Free food
Quick Apply
Group Beverage Manager - Sonnel Hospitality
Sonnel Hospitality —Sydney NSW
- Full-time
- Leadership
Quick Apply
9d
Storeperson
25hours Hotels —Paddington NSW
- Full-time
Quick Apply
2d
Bartender
Bathers Pavilion —Mosman NSW
- Organisational skills
- Restaurant experience
- Communication skills
- Free food
Quick Apply
Senior Vendor Manager, Sports & Outdoors
Amazon Commercial Services Pty Ltd —Sydney NSW
- Full-time
- Bachelor's degree
- Organisational skills
- AI
- Health insurance
- Parental leave

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bar manager jobs near mascot, nsw

General Manager

Adamo's Pasta -
Rosebery NSW

Quick Apply

Job Details

Full-time
Up to $90,000 a year
7 days ago

Qualifications

Hospitality
Social media marketing
Food management
Customer service
Food Safety Supervisors Certificate
Leadership

Full Job Description

“For Italians, food is not only nourishment, but it is life. We cook and eat for pleasure and enjoyment, to share with family and friends.”

At Adamo’s Pasta, our story began with Marisa and Lino, who brought their deep love for Italian pasta-making to Western Sydney, running the legendary Center Pasta for over 25 years. Adamo inherited that exact passion and established Adamo’s Pasta in Rosebery back in 2007.

For 19 years we have given absolute priority to traditional methods to create a superior and authentic product. Today, that passion has fueled our growth. Operating out of Rosebery, we have evolved into both a shop for local customers and a local wholesaler, servicing contracts with premier stockists such as Harris Farm Markets.

The Opportunity Ahead

We honor tradition, but we embrace the future. The food landscape is changing, and Adamo’s Pasta is ready for a major digital and operational leap forward. We are looking for an enthusiastic, forward-thinking General Manager / Operations Manager to be the ultimate right-hand man to Adamo.

You aren't here to watch the pots boil. You are joining at the perfect moment to shape our growth by driving several major milestones over the coming months:

The New Kitchen LeadershipSpearhead the recruitment, interviewing, and seamless onboarding of our brand-new Head Chef by the end of July.

Frontline Expansion Onboard and mentor two new shop floor staff to keep our local retail customers smiling.

The Digital Evolution Collaborate directly with our Web Developer and Marketing Consultant to launch our brand-new website, optimise our online footprint, and supercharge our Uber Eats and DoorDash channels.

—--Core Responsibilities

Oversee Daily Production

Keep the wheels turning smoothly inside our large pasta production area, balancing traditional craftsmanship with strict efficiency, portion control, and premium quality.

Wholesale ManagementTake ownership of our wholesale order pipeline, ensure operations strictly adhere to top-tier food safety, hygiene, and industry regulations. Work with our in-house delivery driver to make sure orders are fulfilled on time, every time.
Retail Shopfront ExcellenceEnsure our small, boutique Rosebery storefront is welcoming, organised, and running efficiently.
Team LeadershipTrain, motivate, and manage the retail team, ensuring the two incoming shop floor staff absorb our family values and high service standards.
Digital Marketing & Revenue Growth

Be a part of our new e-commerce website rollout, working together with our external Developer and Digital Project Consultant.

Delivery & Social MediaOptimise our delivery platform channels (currently Uber Eats, but looking to expand) and identify creative ways to use social media marketing to drive online orders and find fresh revenue pockets.
Financial Transparency & Goal Setting

Partner closely with Adamo and our Accounts team to set clear operational goals, financial benchmarks, and performance metrics so we can see our growth in real-time.

What You Bring to the Table (Requirements)

Proven leadership and organisational background. Solid experience as a Venue, Bar, Operations or General Manager within a commercial kitchen, food manufacturing, large-scale production, fast-paced food retail environment or similar. Knowledge of Italian food is an absolute plus but not mandatory.

A respect for the craft and an eye for the future. You love traditional food culture and you are excited by digital growth and new opportunities. Experience with social media marketing, product launches, and third-party delivery apps is a huge plus.

People skills from the soul. The ability to genuinely connect with and motivate production staff, kitchen teams, wholesale clients, and local walk-in customers alike.

Business-minded and savvy. You must be comfortable looking at numbers, working with accounts, and structuring workflows to make goals a reality.

A hustler with a calm head under pressure. An eye for detail without losing focus of the big picture. An adaptability to thrive in a fast-paced, hands-on business.

What We Offer

A competitive salary of up to $90,000 per annum + Super.

A strategic, highly empowering role where your ideas and decisions directly impact the business. You’ll have the satisfaction of helping a genuinely loved, authentic brand scale its capabilities and tighten their loose bolts. A warm, positive, and enthusiastic team culture centered around food, family, and excellence.

How to Apply

Can you help us to drive the future of Adamo's Pasta? Send your resume to us ([email protected]) and a Please include a brief email or cover letter telling us why you want the role.

Closing date for applications 19th June 2026
Interviews from 1st July 2026

Pay: Up to $90,000.00 per year

Ability to commute/relocate:

Rosebery NSW: Reliably commute or planning to relocate before starting work (Required)

Experience:

Hospitality: 5 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in mascot, nsw

General Manager

FOH Supervisor / Assistant Manager

Licensed Club Manager

Café Manager

Bar Manager

Kitchen Leader / Kitchen Manager

Venue Manager | CIRQ Bar and Lounge

Duty Manager

Li'l Darlin - Venue Manager

Assistant Bar Manager - CIRQ Bar & Lounge

Assistant Bar Manager

Bartender / Bottleshop/ Cocktails

Bar Manager – Edition Hospitality (Australia)

Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

Event Manager - Applejack Hospitality - Pre-Opening Venue

Hotel Duty Manager

Group Beverage Manager - Sonnel Hospitality

Storeperson

Bartender

Senior Vendor Manager, Sports & Outdoors

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