In-Demand Chef de partie Jobs in Marino Sa

Chef de Partie
Jibbi and Co —Lightsview SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Chef De Partie, Demi Chef, Commis Chef
Oscars Group —West Lakes SA
- $36.81 - $56.23 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
10d
Chef de Partie
Oscars Group —Paradise SA
- $40.16 - $56.23 an hour
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
Chef de Partie
Peel St Restaurant —Adelaide SA
- $60,000 - $75,000 a year
- Part-time
- In-person
- Restaurant
Quick Apply
Chef de Partie
InterContinental —Greater Adelaide SA
- $32.13 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Chef de Partie | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Time management
Line Cook
Hunter and Barrel —Greater Adelaide SA
- Part-time
- CPR Certification
- Education
- First Aid Certification
- Employee discount
- Referral program
Quick Apply
10d
Line Cook
Hunter & Barrel —Greater Adelaide SA
- Part-time
- Cooking
- Education
- First Aid Certification
- Employee discount
- Referral program
Quick Apply
11d
Grill Cook
Hunter and Barrel —Greater Adelaide SA
- Part-time
- Education
- Food service experience
- In-person
- Employee discount
- Professional development assistance
Quick Apply

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Chef de Partie

Jibbi and Co
Lightsview SA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Certificate IV
Certificate III
Menu planning
Culinary Arts
Food safety
Communication skills

Full Job Description

Join Our Family-Owned Restaurant in Lightsview!

We're looking for a passionate and motivated Chef de Partie to join our close-knit team. As a family-owned restaurant, we take pride in creating exceptional food and memorable dining experiences for our local community and beyond.

If you thrive in a fast-paced kitchen, enjoy working as part of a supportive team, and have a genuine passion for quality food, we'd love to hear from you.

About the Role

Working closely with the Head Chef and owners, you'll play an important role in the day-to-day operations of the kitchen, helping to deliver consistently high-quality dishes while maintaining a positive and efficient working environment.

Key Responsibilities

Support the daily operations of the kitchen alongside the Head Chef and owners, confidently overseeing kitchen operations when required.
Communicate with the kitchen team each day to coordinate food preparation, manage bookings, estimate service requirements, and monitor stock levels.
Work efficiently and collaboratively during both busy service periods and quieter shifts.
Assist the Head Chef in maintaining the highest standards of food quality, presentation, and consistency.
Keep your section clean, organised, and running smoothly throughout every service.
Prepare and deliver meals with care while confidently accommodating customers' dietary requirements.
Ensure all Work Health & Safety, Food Safety, Hygiene, and HACCP standards are consistently met.
Contribute ideas towards menu development, seasonal dishes, and rotating specials.
Foster a positive team culture by supporting and encouraging your fellow kitchen staff.

About You

We're looking for someone who is passionate about hospitality and takes pride in their work. Ideally, you'll have:

A Trade Qualification or Certificate III/IV in Commercial Cookery.
At least 1–2 years' experience in a similar Chef de Partie or senior kitchen role.
A genuine passion for cooking and a willingness to continually learn and develop.
The ability to remain calm, organised, and focused during busy service periods.
Strong communication and teamwork skills with a positive, can-do attitude.
A commitment to producing high-quality food with excellent attention to detail.
A solid understanding of food safety, hygiene, and HACCP principles.

Why Join Us?

Become part of a welcoming, family-owned business that values its people.
Work with a supportive team that genuinely enjoys what they do.
Have the opportunity to contribute creatively to menu development and specials.
Enjoy a positive workplace where your ideas, skills, and growth are encouraged.

If you're ready to bring your passion, creativity, and leadership to our kitchen, we'd love to hear from you.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef de partie jobs in marino sa

Chef de Partie

Chef De Partie, Demi Chef, Commis Chef

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie | Full Time

Line Cook

Line Cook

Grill Cook

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