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pastry chefs jobs in keysborough vic

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  • Chef/cook

    Meat Flour Wine —Braeside VIC

    Previous experience as a chef de partie or line cook in a restaurant. Collaborate with the executive chef and sous chef to develop and refine menu items.

    $76,515 - $77,000 a year

    Quick Apply

    5d

  • Hotel Phillip Island —Cowes VIC

    Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu. Inspecting raw ingredients to check for spoilage and assess…

    $70,000 - $80,000 a year

    Quick Apply

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