We are looking for passionate and dedicated team members to join our kitchen. If you love pastry and chocolate, we’d love to hear from you!
Positions Available
1. Entry Level Pastry Chef
- Basic knowledge of pastry or baking
- Willingness to learn and grow in a fast-paced kitchen
- Positive attitude and strong work ethic
- Relevant study or internship experience is a plus
2. Experienced Pastry Chef
- Minimum 2+ years experience in a professional kitchen
- Strong skills in cake production, desserts, and finishing
- Ability to work independently and as part of a team
- Attention to detail and consistency
3. Experienced Chocolatier
- Proven experience working with chocolate (tempering, moulding, enrobing)
- Knowledge of pralines, ganache, and chocolate production
- High level of craftsmanship and presentation skills
- Passion for innovation and product development
What We Offer
- Friendly and supportive team environment
- Opportunity to grow and develop skills
- Work with high-quality ingredients and products
Working Hours
Monday to Friday, morning shifts (approx. 6:00am – 2:00pm)
How to Apply
Please send your resume and a brief introduction to [email protected]
Job Types: Full-time, Part-time
Pay: $24.95 – $30.00 per hour
Benefits:
- Employee discount
- Professional development assistance
- Salary packaging
Work Location: In person
