rosy, a bakery
wholewheat, farm to eater
Wholewheat bakers and pastry chefs!
Interested in working with exclusively organic, nutritious, wholegrain wheat that is grown locally?
We’re looking for passionate bakers and pastry chefs who are versed in fresh-milled whole-grain sourdough bread and pastry goods.
Our ideal candidate has professional experience in working with whole wheat and various ancient grains.
It is essential that you have prior experience milling various wheat varieties and baking with whole wheat flours.
Must be methodical and willing to try new ideas, working to deliver products that are unique and varied.
Qualifications:
-Must be a team player and teacher at heart.
-Must be highly organised, methodical, efficient and reliable.
-Proven record of working with whole wheat baked goods.
-Passionate, energetic and hungry to succeed.
If you have the above qualifications/attributes and this opportunity intrigues and excites you, we look forward to hearing from you.
[email protected]
“My joys here are great, because they are very simple and spring from the everlasting elements: the pure air, the sun, the sea and the wheaten loaf.”
Nikos Kazantzakis
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
