In-Demand Head chef Jobs in Joondalup Wa

Chef (CDP, Junior Sous, Sous & Head)
Hillarys Beach Club —Hillarys WA
- $79,499 - $110,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
1d
Head Chef
Picoso Mexican Bar Y Cocina —Hillarys WA
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
5d
Head Chef
Baptistcare WA —Greater Perth WA
- Full-time
- Hospitality
- Communication skills
- Health insurance
- Employee assistance program
FIFO Chef Supervisors and Head Chefs
Compass Group Australia —Perth WA
- $100,924 - $125,000 a year
- Full-time
- Computer skills
- Kitchen experience
- Employee assistance program
Head Chef
BaptistCare —Greater Perth WA
- Full-time
- Hospitality
- Communication skills
- Health insurance
- Employee assistance program
Head Chef/Kitchen Manager
Indian Dabbawala —Northbridge WA
- From $65,000 a year
- Part-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
Head Chef
Cater Care Australia / Cater Care Services —Swanbourne WA
- $90,000 a year
- Full-time
- Culinary experience
- Customer service
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
Chef Supervisor
Brightwater Care —Inglewood WA
- Full-time
- Computer skills
- Leadership
- Kitchen experience
Head Chefs, Sous Chefs & Chef de Parties
Varsity —Perth WA
- $70,000 - $90,000 a year
- Full-time
- In-person
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe —Perth WA
- $70,000 - $90,000 a year
- Full-time
- In-person
Full-Time Relief Chef Manager | Perth
Cater Care Australia / Cater Care Services —Bedford WA
- $80,000 a year
- 8 hour shift
- Culinary experience
- Food service
- Organisational skills
- Travel reimbursement
- Employee assistance program
Quick Apply
Chef Manager - East Perth
Cater Care Australia / Cater Care Services —Perth WA
- $79,499 - $90,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee assistance program
Quick Apply
Barrow Island - Head Chefs
Compass Group Australia —Perth WA
- Full-time
- Computer skills
- Kitchen experience
- Employee assistance program
Chef Manager
Compass Group Australia —Perth WA
- $85,000 a year
- Full-time
- Culinary experience
- Communication skills
3d
Executive Sous Chef
Crown Resorts —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
6d
Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)
VenuesLive —Perth WA
- Communication skills
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience

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Chef (CDP, Junior Sous, Sous & Head)

Hillarys Beach Club
Hillarys WA

Quick Apply

Job Details

Full-time
$79,499 - $110,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Food management
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef – Full-Time Position

Location: Perth, Western Australia
Employment Type: Full-Time
Salary: $79,499 – $95,000 per annum + superannuation (negotiable based on skills, experience and qualifications)

ELG Australia is seeking an experienced and qualified Chef(s) to join our growing hospitality group across our venues in Perth, Western Australia.

We operate multiple dining venues across Perth and are looking for a passionate culinary professional to join our kitchen team. The successful applicant will work closely with our Head Chef and kitchen management team to deliver high-quality food, maintain efficient kitchen operations, and ensure exceptional standards are consistently achieved.

Key Responsibilities

Prepare, cook, and present high-quality meals in accordance with menu specifications and kitchen standards.
Assist with the daily operation of the kitchen, including preparation, service, and cleaning procedures.
Ensure consistency in food quality, portion control, and presentation.
Follow food safety, hygiene, and workplace health and safety requirements.
Manage food preparation, storage, stock rotation, and safe handling procedures.
Assist with menu execution and contribute ideas to improve kitchen operations.
Monitor stock levels, minimise food wastage, and support food cost management.
Maintain kitchen equipment and ensure a safe and organised working environment.
Provide guidance and support to junior kitchen team members where required.

Skills and Experience Required

The successful candidate will have:

Minimum 2 years’ experience working as a Chef in a commercial kitchen environment.
Relevant culinary qualifications and/or demonstrated industry experience.
Strong knowledge of food preparation techniques and kitchen operations.
Knowledge of food safety standards and HACCP principles.
Ability to work efficiently in a fast-paced hospitality environment.
Strong communication skills and the ability to work effectively within a team.
Experience with stock control, ordering, and food cost management.

About the Position

This is a full-time position offering a competitive salary package based on experience and skills. The successful applicant may be required to work across our Perth venues, including locations such as Iluka, Hillarys, Sorrento, and Yanchep.

We are seeking a dedicated and experienced Chef who is committed to maintaining high standards of food quality, service, and kitchen operations.

Applications: Please submit your resume and cover letter outlining your relevant experience.

Job Type: Full-time

Pay: $79,499.00 – $110,000.00 per year

Benefits:

Employee discount

Experience:

Kitchen: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in joondalup wa

Chef (CDP, Junior Sous, Sous & Head)

Head Chef

Head Chef

FIFO Chef Supervisors and Head Chefs

Head Chef

Head Chef/Kitchen Manager

Head Chef

Chef Supervisor

Head Chefs, Sous Chefs & Chef de Parties

Head Chefs, Sous Chefs & Chef de Parties

Full-Time Relief Chef Manager | Perth

Chef Manager - East Perth

Barrow Island - Head Chefs

Chef Manager

Executive Sous Chef

Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)

Casual Chef in Charge

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