In-Demand Catering supervisor Jobs in Epping Vic

OPERATIONS & VENUE MANAGER
Muse Events —Port Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
9d
Restaurant Manager
Subway —Epping VIC
- Management
- Supervising experience
Quick Apply
Cook and Chef
SMJ FOOD AND CATERING COMPANY PTY LTD T/A JoJayz Cafe Doreen —Doreen VIC
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Food & Beverage Supervisor
Compass Group Australia —Melbourne VIC
- $77,336 a year
- Full-time
- Hospitality
- Supervising experience
- Hotel experience
- Parental leave
Food and Beverage Supervisor
Accor Apartments & Realty —Tullamarine VIC
- Weekend availability
- Hospitality
- Leadership
14d
Bar Supervisor
Accor Apartments & Realty —Tullamarine VIC
- Weekend availability
- Hospitality
Executive Assistant (Full-Time or Flexible Hours Part-Time)
VICTORIA INTERNATIONAL CONTAINER TERMINAL —Melbourne VIC
- Full-time
- Remote
- Office
- Parental leave
- Employee assistance program
Quick Apply
Equipment and Wash Supervisor
dnata catering and retail —Melbourne VIC
- Rotating roster
- Communication skills
- Free parking
- Annual leave
6h
Port Resource Allocator
dnata —Melbourne VIC
- Weekend availability
- Microsoft Excel
- Management
- Computer skills
8d
Functions Manager
Compass Group Australia —Parkville VIC
- $93,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Parental leave
7d
Residential Cleaner
LHR —Toorak VIC
- $34 - $37 an hour
- Temporary
- Communication skills
Quick Apply
Relief Chef Manager - Multiple Sites Across Victoria
Cater Care Australia / Cater Care Services —Melbourne VIC
- $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Computer skills
- Travel reimbursement
- Employee assistance program
Quick Apply
Chef de Partie
The Essoign Club —Melbourne VIC
- $65,000 - $75,000 a year
- Full-time
- In-person
Quick Apply
5d
Assistant Store Manager - Doncaster
Roll'd VIC - Doncaster —Doncaster VIC
- Sales
- Supervising experience
- Leadership
Quick Apply
Chef
Epworth —Richmond VIC
- Call employer
- Hospital experience
- Relocation assistance
Quick Apply
Second Chef - Alphington
Cater Care Australia / Cater Care Services —Alphington VIC
- $75,000 a year
- Full-time
- Management
- Employee assistance program
- Employee discount
Quick Apply
1d
Demi Chef - Banquets (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Culinary experience
- Kitchen
- Kitchen experience
- Referral program
6d
Chef
Zero 95 Pty Ltd —Doncaster East VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
1d

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OPERATIONS & VENUE MANAGER

Muse Events
Port Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
9 days ago

Qualifications

Hospitality
Catering management
Management
Supervising experience
Driver Licence
Communication skills

Full Job Description

Muse Events & Catering / The Chandlery
Port Melbourne + offsite event locations
Full-time | $85,000 + super + performance bonus

Muse Events & Catering is looking for an organised, practical and proactive Operations & Venue Manager to join our growing, family-owned events business.

We deliver weddings, corporate events and private celebrations across Melbourne and regional Victoria, alongside operating our own private venue, The Chandlery in Port Melbourne.

This is a hands-on role for someone who is physically capable and can confidently take ownership of the people, equipment, stock and logistics required to deliver exceptional events.

ABOUT THE ROLE

Working directly with the owners and alongside our Event Manager and kitchen leadership team, you will oversee:

Event operations and logistics
FOH staffing and weekly rosters
Event pack-outs, bump-ins and bump-outs
The operational readiness of The Chandlery
Beverage ordering and stock management
Equipment, vehicles, suppliers and external hires
FOH leadership, recruitment and training
Labour and operational cost control
Venue maintenance and compliance
Event checklists, systems and procedures
Operational leadership at key events

This is not a desk-bound corporate role. You’ll need to be comfortable planning ahead, leading from the floor and solving problems calmly when circumstances change.

ABOUT YOU

You may currently be a Venue Manager, Functions Manager, Restaurant Manager, Catering or Event Operations Manager, Hospitality Manager or experienced Event Supervisor ready to step up.

You’ll ideally have:

Strong hospitality, venue, catering or events experience
Experience leading FOH or event teams
Rostering and labour-management experience
Excellent organisation and attention to detail
Experience managing stock, suppliers or equipment
Commercial awareness around labour and operating costs
Strong communication and independent decision-making skills
A calm, solutions-focused approach
A current Australian driver’s licence
Flexibility to work some evenings and weekends when required
Excellent communication is essential

WHY JOIN MUSE?

You’ll work directly with the owners, have genuine autonomy and play a meaningful role in shaping how our operations, and our brand evolve as the business grows.

At Muse, our values guide the way we work. We champion local Victorian produce, build genuine relationships with farmers, growers and artisan suppliers, and source directly wherever possible. This role gives you the opportunity to visit farms, work closely with our suppliers and make considered operational decisions that strengthen the quality, reputation and sustainability of the business.

There is plenty of variety across weddings, corporate events, private celebrations, offsite catering and venue operations. You won’t simply maintain existing systems, you’ll be trusted to identify opportunities, improve how we work and help build a stronger, more thoughtful hospitality business.

PACKAGE

$85,000 + superannuation, plus eligibility for a performance bonus of up to 5% of base salary.

This is a full-time hospitality management role. Some evening and weekend work will be required, with hours planned sensibly around the events calendar.

DRIVERS LICENCE ESSENTIAL

TO APPLY

Please submit your CV and a short introduction outlining your relevant experience and why this role appeals to you.

We’d also love to hear about an event, venue or operation you’ve helped run and what you personally did to make it work better.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in epping vic

OPERATIONS & VENUE MANAGER

Restaurant Manager

Cook and Chef

Food & Beverage Supervisor

Food and Beverage Supervisor

Bar Supervisor

Executive Assistant (Full-Time or Flexible Hours Part-Time)

Equipment and Wash Supervisor

Port Resource Allocator

Functions Manager

Residential Cleaner

Relief Chef Manager - Multiple Sites Across Victoria

Chef de Partie

Assistant Store Manager - Doncaster

Chef

Second Chef - Alphington

Demi Chef - Banquets (Casual)

Chef

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