In-Demand Junior chef Jobs in Durack Qld

Kitchen Chef - Full Time
Ikkaku Yakiniku —Sunnybank QLD
- $80,000 - $85,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick Apply
Chef
5 Boroughs Ascot —Ascot QLD
- $82,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Chef
Mi Casa Cafe —Underwood QLD
- $77,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- Organisational skills
- Employee discount
Quick Apply
Chef de Partie
TFE Hotels —Fortitude Valley QLD
- $79,000 - $85,000 a year
- Full-time
- Customer service
- Organisational skills
- In-person
Quick Apply
Chef
Frankies place —Loganholme QLD
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
6d
Chef
Compass Group Australia —Brisbane QLD
- $36.82 an hour
- Monday to Friday
- Management
- Parental leave
9d
Chef de Partie
Pier 88 —Manly QLD
- $70,000 - $74,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
Chef + Trade Waiter + Restaurant Manager
The 203 —Fortitude Valley QLD
- $80,000 - $95,000 a year
- Full-time
- Hospitality
- Cooking
- Recruiting
Quick Apply
Chef de Partie- Mercure Brisbane Garden City
MERCURE —Upper Mount Gravatt QLD
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
Quick Apply
2d
Full-Time Chef
Chi Mc —Brisbane QLD
- $76,600 - $78,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
12d
Head Chef
Bonnie Doon Public House —Fortitude Valley QLD
- $80,000 a year
- Urgently hiring
- Management
- Team management
- In-person
Quick Apply
2d
Chef - Gallopers Sports Club
Brisbane Racing Club —Ascot QLD
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
4d
Sous Chef (Full time)
Little Singapore —Chermside QLD
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
10d
Kitchen Hand/Cook
modoo foodmo pty ltd —South Ripley QLD
- From $32.18 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
Quick Apply
3d
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Business development
Quick Apply
Lead Educator
Journey Early Learning Careers —Gumdale QLD
- Part-time
- Working with children
- First Aid Certification
- Leadership
- Employee assistance program
Digital Marketing & Paid Media Coordinator
VALD —Newstead QLD
- Full-time
- CRM software
- Bachelor's degree
- Organisational skills
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Chef - Full Time
Ikkaku Yakiniku —Sunnybank QLD
At least 1 year of full-time relevant experience as a Chef or in a closely related commercial kitchen role, or equivalent part-time experience.
$80,000 - $85,000 a year
Quick Apply
Chef
OJ DINERS PTY LTD —Oxenford QLD
Relevant qualification in Commercial Cookery or related field. Minimum two years' relevant experience as a Chef.
$75,000 - $84,000 a year
Quick Apply

I want to receive the latest job alert for junior chef in durack qld

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

junior chef jobs near durack qld

Kitchen Chef - Full Time

Ikkaku Yakiniku
Sunnybank QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Qualifications

Certificate IV
Japanese cuisine
Cooking
Japanese
Culinary Arts
Hospitality Management
Organisational skills
Food preparation
Diploma
Restaurant experience
Kitchen experience

Full Job Description

About us:

Ikkaku Yakiniku is a premium Japanese-style yakiniku restaurant located in Sunnybank, Brisbane.

We operate as a formal dine-in restaurant specialising in premium grilled meats, authentic Japanese cuisine and full-service restaurant dining.

Our venue offers approximately 70 seats, table-side grilling facilities, booth seating and a modern restaurant layout designed to provide customers with a high-quality dining experience.

Following the upgrade and expansion of our premises, our restaurant now operates with an enhanced dining area, improved service capacity and upgraded commercial kitchen facilities. Our menu requires consistent food preparation, careful control of premium ingredients, Japanese cooking knowledge, quality control and coordination between kitchen and front-of-house operations. We are seeking a qualified and experienced Chef to join our team on a full-time ongoing basis.

About the role : Full-time chef

The Chef will be responsible for planning, organising and participating in the preparation and cooking of food for our Japanese yakiniku restaurant. This is a hands-on Chef role in a formal dine-in restaurant and commercial kitchen environment. The successful applicant will assist with maintaining high standards of food quality, presentation, kitchen efficiency, hygiene and customer satisfaction.

Key duties and responsibilities :

Plan, develop and refine Japanese yakiniku and related menu items, including grilled meats, hot dishes, side dishes, sauces, marinades and seasonal specials.
Plan and organise the preparation and cooking of food for lunch, dinner and busy restaurant service periods.
Prepare, season and cook a range of Japanese and yakiniku dishes using appropriate cooking techniques, including grilling, pan cooking, simmering, marinating and preparation of sauces and accompaniments.
Select, handle and prepare premium ingredients, including meat, seafood, vegetables and Japanese pantry items, to ensure quality, freshness and consistency.
Monitor food quality, flavour, portioning, presentation and consistency before dishes are served to customers.
Coordinate kitchen workflow during service, including preparation schedules, cooking priorities, plating standards and timely communication with front-of-house staff.
Estimate food and labour requirements based on bookings, customer demand, menu requirements and restaurant service needs.
Assist with ordering, stock rotation, inventory control and minimising food wastage while maintaining sufficient supplies for restaurant operations.
Check the quality of raw and cooked food products to ensure they meet the restaurant’s standards and food safety requirements.
Maintain and enforce food hygiene, workplace health and safety and kitchen sanitation standards in accordance with applicable regulations and business procedures.
Assist with training and guiding kitchen staff, including cooks, kitchen hands and junior staff, in food preparation, cooking methods, hygiene practices and service standards.
Operate and maintain commercial kitchen equipment and specialised yakiniku-related preparation equipment in a safe and efficient manner.
Work with management to improve menu performance, kitchen efficiency, ingredient use and customer satisfaction.
Contribute to the ongoing development of kitchen procedures, recipes, preparation methods and quality control systems for the restaurant.

Skills and experience required :

Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or another relevant qualification is preferred. Applicants with substantial relevant industry experience may also be considered.
At least 1 year of full-time relevant experience as a Chef or in a closely related commercial kitchen role, or equivalent part-time experience.
Experience in Japanese cuisine, yakiniku, grill cooking or Asian restaurant operations will be highly regarded.
Strong knowledge of food preparation, cooking methods, food hygiene and kitchen safety standards.
Ability to work in a fast-paced formal dine-in restaurant environment, including evenings, weekends and public holidays as required.
Good organisational skills and the ability to coordinate kitchen workflow during busy service periods.
Ability to work as part of a team and communicate effectively with kitchen and front-of-house staff.
Reliable, responsible and committed to maintaining high food quality and professional standards.

What we offer :

Permanent full-time employment with 38 ordinary hours per week.
Annual salary of AUD $80,000 to AUD $85,000 plus superannuation, depending on skills and experience.
The opportunity to work in a premium Japanese-style yakiniku restaurant with upgraded facilities and a formal dine-in service environment.
A supportive team environment with opportunities to contribute to menu quality, kitchen systems and restaurant operations.

How to apply :

Please submit your resume and a brief cover letter outlining your relevant qualifications, work experience and suitability for the Chef position.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

junior chef jobs in durack qld

Kitchen Chef - Full Time

Chef

Chef

Chef de Partie

Chef

Chef

Chef de Partie

Chef + Trade Waiter + Restaurant Manager

Chef de Partie- Mercure Brisbane Garden City

Full-Time Chef

Head Chef

Chef - Gallopers Sports Club

Sous Chef (Full time)

Kitchen Hand/Cook

Chef de Partie

Chef de Partie

Lead Educator

Digital Marketing & Paid Media Coordinator

More jobs to discover

I want to receive the latest job alert for junior chef in durack qld

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected