In-Demand Café manager Jobs in Croydon Nsw

Retail Manager
Promise Services —Concord NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Associate degree
Quick Apply
2d
FOH Supervisor/ Cafe Manager
Yum yum Bakery —Concord NSW
- $30 - $50 an hour
- Part-time
- Customer service
- Bakery
- POS
- Employee discount
- Free food
Quick Apply
Venue Manager
Harvestment pty ltd —Rhodes NSW
- $85,000 - $92,000 a year
- Weekend availability
- Hospitality
- Customer service
- Microsoft Office
Quick Apply
6d
Cafe Manager - Flagship Cafe - Homebush West
Piccolo Me - 350 Parramatta Road Homebush West —Homebush West NSW
- $66,500 - $75,000 a year
- Urgently hiring
- Management
- Sales
- Team management
- Employee discount
Quick Apply
5d
Manager, Heritage Centre
Royal Agricultural Society of NSW —Sydney Olympic Park NSW
- Weekend availability
- Management
- Sales
- Research
- Employee assistance program
- Employee discount
14d
Digital Performance Specialist
Greenstone Financial Services —Norwest NSW
- Full-time
- Microsoft Excel
- Microsoft Office
- Analysis skills
- Travel reimbursement
- Free food
Quick Apply
Café Manager
Owner posted —Blacktown NSW
- $30 - $45 an hour
- Part-time
- Management
- Customer service
- In-person
Quick Apply
Café Chef or Manager – Parramatta
Matty's Sandwiches —Parramatta NSW
- $29 - $38 an hour
- Part-time
- Customer service
- In-person
- Restaurant experience
- Employee discount
- Professional development assistance
Quick Apply
Cafe Manager
Dully Grind —Dulwich Hill NSW
- Full-time
- Management
- Customer service
- Supervising experience
- Employee discount
Quick Apply
12d
Catering Assistant - Permanent Part Time
Feedwell —Sydney NSW
- Part-time
- Bakery
- Annual leave
Quick Apply
Assistant Chocolate Café Manager
Max Brenner —Parramatta NSW
- Up to $72,741 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
Café Manager
Bar Lucio —Kensington NSW
- $79,499 - $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Café Supervisor
Max Brenner Australia —Sydney NSW
- Up to $26.70 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
Head Chef/Kitchen Manager
Wildflower Society Hurstville —Hurstville Westfield NSW
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick Apply
Sydney CBD deli café looking for shop manager
Spectrum deli —Sydney NSW
- From $65,000 a year
- Part-time
- Customer service
- In-person
- Leadership
- Employee discount
Quick Apply
12d
Claims Manager
Greenstone Financial Services —Norwest NSW
- Full-time
- Management
- Financial services
- Leadership
- Travel reimbursement
- Free food
Quick Apply
Assistant Restaurant Manager
Boronia Kitchen —Gladesville NSW
- $70,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Problem Manager
Optus —Macquarie Park NSW
- Microsoft Excel
- Management
- Parental leave
14d
Supervisor/Manager
Bourke Street Bakery —Caringbah NSW
- $34.96 - $41.96 an hour
- Weekend availability
- Management
- Bakery
- Team management
- Employee discount
- Free food
Quick Apply
Expressions of Interest - Assistant Site Managers - Northern Beaches Sydney
Bunnings —Belrose NSW
- Weekend availability
- Sales
- Leadership
- Café
- Parental leave

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Retail Manager

Promise Services
Concord NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
2 days ago

Benefits

Group activities

Qualifications

Hospitality
Diploma
Associate degree
Leadership
Communication skills
Advanced diploma

Full Job Description

Retail Manager

Business: Shareefs Concord Pty Ltd (Trading as Shareef's – The Shawarma Social Club)

Location: Concord NSW 2137

Employment Type: Full-time, Ongoing

Salary: AUD $75,000 – $85,000 per annum plus superannuation

About the Business

Shareefs Concord Pty Ltd, trading as Shareef's – The Shawarma Social Club, is a contemporary Lebanese quick-service restaurant located in Concord, New South Wales. Inspired by the vibrant café culture of 1960s and 1970s Beirut, the business specialises in authentic Lebanese shawarma and Mediterranean-inspired cuisine, delivering exceptional dine-in, takeaway, catering, and delivery services to customers throughout Sydney. The business combines traditional flavours with modern hospitality practices to provide a distinctive and memorable dining experience.

Operating within Australia's highly competitive hospitality and food service industry, Shareef's is committed to maintaining exceptional food quality, outstanding customer service, and operational excellence across all aspects of its business. The restaurant operates in a fast-paced environment requiring effective workforce management, inventory control, quality assurance, and strict compliance with food safety and workplace obligations. The business is built upon strong values of authenticity, innovation, customer satisfaction, and continuous improvement while maintaining compliance with all relevant Australian hospitality and workplace regulations.

With increasing customer demand, expanding operational requirements, and continued business growth, Shareefs Concord Pty Ltd requires an experienced Retail Manager to provide dedicated operational leadership across the restaurant's daily operations. The role is essential to maintaining service quality, managing workforce performance, ensuring regulatory compliance, and supporting the continued growth and sustainability of the business.

Position Overview

The Retail Manager is responsible for the end-to-end management of the restaurant's daily operations, ensuring efficient service delivery, strong financial performance, exceptional customer experiences, and effective workforce management. The position requires hands-on leadership within a high-volume hospitality environment and accountability for operational compliance, people management, inventory control, food quality standards, and business performance.

Working closely with kitchen staff, customer service employees, suppliers, and senior management, the Retail Manager plays a critical role in maintaining operational excellence while ensuring that Shareef's continues to deliver authentic Lebanese cuisine and outstanding hospitality experiences to its customers.

This is a senior operational position ideally suited to an experienced hospitality professional capable of leading teams, maintaining operational standards, and driving continuous business improvement within a fast-paced restaurant environment.

Key Responsibilities

Restaurant Operations and Performance

Plan, coordinate, and manage the day-to-day operations of the restaurant to achieve sales, service, and productivity objectives.
Ensure consistent compliance with operational procedures, food safety standards, and workplace health and safety requirements.
Monitor business performance indicators, including labour costs, food costs, wastage, profitability, and operational efficiency.
Maintain consistently high standards of food quality, customer service, and restaurant presentation.

Leadership and Workforce Management

Recruit, train, roster, supervise, and motivate restaurant employees across customer service and kitchen operations.
Provide ongoing coaching, performance feedback, and professional development opportunities to team members.
Foster a positive workplace culture focused on teamwork, accountability, customer service excellence, and continuous improvement.
Manage staffing requirements to ensure adequate workforce coverage during peak trading periods.

Customer Service and Hospitality Management

Oversee customer service delivery across dine-in, takeaway, catering, and delivery service channels.
Resolve customer enquiries, feedback, and complaints promptly and professionally.
Maintain exceptional hospitality standards that enhance customer satisfaction and encourage repeat patronage.
Monitor customer experiences and implement service improvements where appropriate.

Inventory Management and Cost Control

Manage inventory levels, supplier relationships, stock ordering, deliveries, and stock rotation processes.
Conduct regular stocktakes and implement cost control measures to minimise wastage and maximise profitability.
Monitor operational expenditure and identify opportunities to improve business performance.
Ensure restaurant equipment and operational assets are appropriately maintained and fully operational.

Compliance and Administration

Ensure compliance with Fair Work obligations, food safety legislation, workplace health and safety requirements, and internal operational policies.
Prepare operational reports, sales summaries, stock reports, and performance data as required by management.
Maintain accurate business records and implement organisational policies and procedures across all operational areas.
Assist in implementing continuous improvement initiatives that support operational excellence and business sustainability.

Skills & Experience

Essential Requirements

Proven experience in retail or hospitality management within a fast-paced environment
Strong leadership capability with demonstrated experience managing teams and rosters
Sound understanding of cost control, inventory management, and retail performance metrics
High level of organizational, communication, and problem-solving skills
Ability to work flexible hours including evenings, weekends, and public holidays

Preferred Qualifications

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Current food safety certification or willingness to obtain
Prior experience within QSR or franchised food retail operations

Work Environment

The Retail Manager role is hands-on and operational, requiring active involvement on the shop floor alongside the team. The position demands strong time management, an open schedule resilience under pressure, and the ability to lead by example in a high-volume service environment.

Note - Preference will be given to Australian Citizens and Permanent Residents.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

café manager jobs in croydon nsw

Retail Manager

FOH Supervisor/ Cafe Manager

Venue Manager

Cafe Manager - Flagship Cafe - Homebush West

Manager, Heritage Centre

Digital Performance Specialist

Café Manager

Café Chef or Manager – Parramatta

Cafe Manager

Catering Assistant - Permanent Part Time

Assistant Chocolate Café Manager

Café Manager

Café Supervisor

Head Chef/Kitchen Manager

Sydney CBD deli café looking for shop manager

Claims Manager

Assistant Restaurant Manager

Problem Manager

Supervisor/Manager

Expressions of Interest - Assistant Site Managers - Northern Beaches Sydney

I want to receive the latest job alert for café manager in croydon nsw

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