In-Demand Chef cook for indian Jobs in Craigieburn Vic

CHEF
VEGETARIAN EXPRESS PTY LTD —Craigieburn VIC
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick Apply
1d
Chefs & Cooks
Dosa Hut Indian Restaurant —South Morang VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
7d
Cook
Vrddhi Group Pty Ltd —Caroline Springs VIC
- $77,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
CHEF ( CURRY & TANDOOR )
MASTI —Fitzroy VIC
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
7d
Chefs & Cooks
Munish PG Pty Ltd T/A Dosa Hut Indian Restaurant —Caroline Springs VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
7d
Chef
Dawson Hospitality Services Pty Ltd —Eltham VIC
- $75,000 - $80,000 a year
- Full-time
- Writing skills
- Organisational skills
- In-person
Quick Apply
14d
Chef
ACE Immigration Services —West Melbourne VIC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Professional development assistance
Quick Apply
Chefs & Cooks
E K Jindal Pty Ltd (Trading as Dosa Hut Footscray) —West Footscray VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
7d

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Chefs & Cooks
Dosa Hut Indian Restaurant —South Morang VIC
Adept at handling, care, and maintenance of specialist ethnic food preparation equipment. *Efficiently resolving problems with customers’ orders.*.
$80,000 - $85,000 a year
Quick Apply
7d
COOK/CHEF
Coffee Joint on Napier —Essendon VIC
You must have a minimum of 1-2 years’ of cafe or similar experience. Proven experience as chef/cook. Set up workstations with all needed ingredients and cooking…
$55,272.61 - $84,404.51 a year
Quick Apply
13d

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CHEF

VEGETARIAN EXPRESS PTY LTD -
Craigieburn VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
1 day ago

Qualifications

Culinary experience
Cooking
Menu planning
Supervising experience
Hospitality Management
Staff training
Food preparation
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

Employer: Vegetarian Express Pty Ltd

Position: Chef (Full-time)

Annual Salary: $75,000 – $85,000 plus superannuation

Location: Craigieburn VIC

Vegetarian Express Pty Ltd is seeking an experienced and dedicated full-time Chef to join our team in Craigieburn, Victoria. This role is critical to maintaining our high standards of food quality, kitchen operations, and customer satisfaction.

Key Duties and Responsibilities:

· Planning and developing menus, including creating and updating dishes in line with customer preferences and business needs

· Preparing and cooking a wide range of Indian dishes with consistency and high quality

· Supervising kitchen operations and coordinating food preparation activities

· Monitoring quality of dishes at all stages of preparation and presentation

· Demonstrating cooking techniques and advising kitchen staff on food preparation procedures

· Managing kitchen staff, including training and rostering junior cooks and kitchen hands

· Ensuring compliance with food safety standards, hygiene regulations, and workplace health and safety requirements

· Controlling and monitoring stock levels, ordering supplies, and liaising with suppliers

· Inspecting food supplies to ensure quality and freshness

· Managing food costs, minimising wastage, and maintaining portion control

· Ensuring kitchen equipment is properly maintained and operated safely

· Maintaining a clean and organised kitchen environment at all times

Position Requirements:

The successful candidate must meet the following criteria:

· Hold a Diploma of Hospitality Management or a related qualification

· Have at least 1 year of relevant work experience as a Chef, preferably in Indian cuisine

· Demonstrate advanced knowledge of cooking techniques, food preparation, and presentation

· Strong understanding of food safety standards and hygiene regulations

· Ability to manage kitchen operations in a fast-paced environment

· Experience in supervising and training kitchen staff

· Ability to contribute to menu planning and development

· Strong organisational and communication skills

· Availability to work flexible hours, including weekends and public holidays

· Commitment to long-term employment

Additional information

This is a genuine full-time position essential to the ongoing operations of the business. The role requires a highly motivated individual who can take responsibility for kitchen performance and contribute to the business’s growth.

Application Process:

Interested candidates are invited to submit a detailed CV addressing the above criteria.

Job Summary

Full-time Chef preparing Indian cuisine, managing kitchen operations and quality standards.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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