In-Demand sous chef Jobs in condell park, nsw

Sous Chef
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick Apply
Sous Chef/Chef de Partie
Porter house —Sydney NSW
- $90,000 - $110,000 a year
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
- Free food
Quick Apply
9d
Sous Chef - The International
The Point —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- Employee discount
- Referral program
14d
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service
- Kitchen
- Parental leave
8d
Sous Chef/Head Chef
Meadow Music Room —Cronulla NSW
- $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
9d
Sous Chef
The Fox Hole —Sydney NSW
- $70,000 - $75,000 a year
- Weekend availability
- Hospitality
- No degree
- In-person
- Employee discount
- Free food
Quick Apply
11d
Head Chef/Sous Chef
Pacific Venues —Sydney NSW
- $95,000 - $120,000 a year
- Full-time
- Culinary experience
- In-person
- Café
Quick Apply
Pastry Sous Chef | Oriana Hotel
Australian Venue Co —The Rocks NSW
- Full-time
- Restaurant
Sous Chef/ Senior Chef
Sergio Hospitality Group —Glebe NSW
- $70,000 - $80,000 a year
- Part-time
- In-person
- Restaurant experience
Quick Apply
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Annual leave
- Employee assistance program
2d
Sous Chef/Chef de Partie
Sparqling Pizza and Grill, Burwood —Burwood NSW
- $63,193.17 - $88,963.59 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
13d
Chefs of All Levels
Happyfield —Haberfield NSW
- $30 an hour
- Communication skills
Sous Chef - The Bavarian Miranda
The Bavarian —Miranda NSW
- Full-time
- Management
- Health insurance
Quick Apply
8d
Sous Chef - Brasserie 1930
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
12d
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Sous Chef | Lune Sydney
The Lune Co —Rosebery NSW
- $95,000 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
Sous Chef
JDA Hotels —Caringbah NSW
- From $6,500 a month
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee stock purchase plan
- Health insurance
Quick Apply
14d
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
Commis Chef
PARKROYAL Parramatta —Parramatta NSW
- $35.15 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee assistance program
- Employee discount
Quick Apply
7d

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Sous Chef

Bankstown Sports Club -
Bankstown NSW

Quick Apply

Job Details

Full-time

Benefits

Free parking
Annual leave
Meal allowance

Qualifications

Culinary experience
Certificate III
Culinary Arts
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Bankstown Sports Club are currently seeking an experienced Sous Chef to work alongside our Head Chef on a Full-Time basis within our iconic Italian restaurant. This is an exciting opportunity to step into a senior leadership role and further develop your skills in a fast-paced, high-volume environment.
In order to succeed in this role, you must be highly organised, hands-on, and passionate about delivering consistently high-quality food and service standards.

About You
You are a motivated and experienced culinary professional who thrives in a busy kitchen environment. This role is suited to someone who demonstrates strong leadership capability, takes initiative, and is committed to mentoring and developing others.
With extensive experience in professional kitchens, you are confident managing daily operations, supporting kitchen teams, and ensuring consistent delivery of quality food offerings. You lead by example, maintain high standards, and bring a strong focus on teamwork, communication, and guest experience.

Key responsibilities include:

Support the Head Chef in the day-to-day management of kitchen operations
Oversee food production and service to ensure quality, consistency, and adherence to recipes
Ensure all kitchen staff are prepared and informed of daily requirements
Supervise, delegate tasks, and coach kitchen team members
Maintain strong communication between kitchen and front of house teams
Ensure stock levels, preparation, and ordering are maintained at the correct quality and quantity
Monitor workflow and productivity across the kitchen team
Maintain a clean, safe, and compliant kitchen environment in line with food safety and council standards
Ensure all food is correctly labelled, stored, and handled
Assist with menu planning, product development, and specials in collaboration with the Head Chef
Participate in stocktaking, ordering, and menu costing as required
Support training, mentoring, and development of kitchen staff

Essential requirements:

Minimum 8 years’ experience in a professional kitchen (essential)
Trade Qualification in Commercial Cookery (Cert III minimum)
Food Safety Supervisor Certificate
Strong leadership and team development skills
Proven ability to work in a high-pressure, fast-paced environment
Excellent time management, planning, and organisational skills
Strong communication skills (verbal and written)
Solid knowledge of food safety, WHS, and compliance standards
Ability to take initiative and lead service in the Head Chef’s absence
High attention to detail and commitment to quality
Availability to work a flexible roster including nights, weekends, and public holidays

The Benefits:

Join a supportive and modern team built on teamwork, empowerment, and transparency
Free, secure parking
Daily Meal Allowance to be used in venue on food, tea, and coffee
5 weeks Annual Leave and additional Wellbeing Leave each year
Rewards & Recognition programs
Work with top quality produce and suppliers
Strong support from a hands-on senior management team

If you feel you are ready to take on a new challenge, are passionate about hospitality, and meet the above requirements, we would love to hear from you! Apply Now!

Quick Apply

Refine Your Search

sous chef jobs in condell park, nsw

Sous Chef

Sous Chef/Chef de Partie

Sous Chef - The International

Sous Chef

Sous Chef/Head Chef

Sous Chef

Head Chef/Sous Chef

Pastry Sous Chef | Oriana Hotel

Sous Chef/ Senior Chef

Sous Chef

Sous Chef/Chef de Partie

Chefs of All Levels

Sous Chef - The Bavarian Miranda

Sous Chef - Brasserie 1930

Junior Sous Chef | Bacar Restaurant & Bar

Sous Chef | Lune Sydney

Sous Chef

Demi Chef - Bankstown Terrace Care Community

Sous Chef

Commis Chef

I want to receive the latest job alert for sous chef in condell park, nsw

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