In-Demand Junior restaurant manager Jobs in Chirnside Park Vic

Chef
Marble Age Pty Ltd —Glen Waverley VIC
- $78,000 - $85,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Cook
Marble Age Pty Ltd —Glen Waverley VIC
- $77,000 - $78,000 a year
- Full-time
- Maintenance
- In-person
- Restaurant experience
Quick Apply
Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply
8h

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Chef

Marble Age Pty Ltd
Glen Waverley VIC

Quick Apply

Job Details

Full-time
$78,000 - $85,000 a year

Qualifications

Certificate IV
Japanese
Culinary Arts
Hospitality Management
Restaurant industry
Diploma
Restaurant experience
Communication skills

Full Job Description

About Us

Marble Yakiniku is a dedicated, one hat, fine-diningJapanese restaurant that offers authentic Japanese dining experience. Our dishes include a wide range of Japanese recipes, including grilled meat, seafood, sushi and sashimi. In addition, we offer Omakase experiences prepared by and administered by our team of exceptional Chefs.

Job Summary

We are seeking a qualified Chef to join our team. The Chef will be responsible for the daily operations of the kitchen and provide professional leadership and direction to kitchen staff, cooks, and other staff members where required. The Chef is primarily responsible for setting menus, preparing recipes, and general management of the kitchen according to the directives of the Head Chef. The Chef is required to have a strong understanding of hygiene and maintenance practices to ensure the kitchen remains orderly and sanitary, and to ensure the kitchen is always stocked with fresh ingredients.

Responsibilities

direct waitstaff and kitchen staff as to specials and substitutions in line with stock and available ingredients;• manage inventory and maintaining supply relationships as directed by the Head Chef;• maintaining storage areas including fridges and cool areas, including ensuring proper recording of temperature of various fresh ingredients and continual awareness of use-by dates;• suggesting changes and improvements to the kitchen to the Head Chef and Management;• supporting the Head Chef with seasonal menu creationincluding the design of our Omasake experiences by selecting and preparing various courses of Japanese cuisine to the highest possible standard;• supporting the Head Chef and Management with budget setting and cost control;• continually maintaining quality of dishes by monitoring output of kitchen staff;• training Cooks and junior Chefs in various procedures, assisting in recruitment of new kitchen staff where necessary;• preparing food in accordance with recipes throughout all parts of the preparation process; • managing customer satisfaction and dietary requirements;• enforcing compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulations;and• performing any other responsibilities as requested by the Head Chef / Restaurant Manager.

Qualifications

In order to apply for this role, you must have the following qualifications, knowledge, skills and experience:

Diploma in Hospitality Management, Cert IV in Commercial Cookery;• at least one years’ experience;• excellent communication, interpersonal and rapport-building skills;• sound knowledge of Japanese food and beverages including preparation methods;• sound knowledge of the restaurant industry; and• team-oriented attitude, with a proven track record of leadership and training.

If you believe you satisfy the above requirements, please email your cover letter and resume to [email protected]

Job Type: Full-time

Pay: $78,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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