In-Demand Bartender supervisor Jobs in Chatswood Nsw

Bar / Venue Supervisor – Premium Cocktail & Whisky Bar
Bancho Bar —Haymarket NSW
- $70,000 - $80,000 a year
- Full-time
- Serving
- Hospitality
- Microsoft Excel
Quick Apply
13d
Bar Supervisor
bills Restaurant —Surry Hills NSW
- From $70,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
- Referral program
Quick Apply
Bar Manager/Assistant Manager
Green Lab International —Bondi NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Customer service
- Organisational skills
- Free food
Quick Apply
Kiln Bar Manager
Ace Hotel Sydney —Sydney NSW
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee assistance program
Quick Apply
14d
Restaurant Manager - Rydges Parramatta
EVT Group —Rosehill NSW
- Full-time
- Supervising experience
- Food service
- Restaurant experience
- Parental leave
Bar Supervisor | Newtown 'After Dark'
Black Star Pastry —Newtown NSW
- Hospitality
- Bar
- Café
3d
Wait Staff
Troys Hospitality —Sydney NSW

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CASUAL BAR SUPERVISOR
Hang 10 Distillery —Warriewood NSW
Staff discounts on food and drinks. Has at least 2 years hospitality or bar experience *Feels confident running a shift independently* Has experience making…
$32 - $34 an hour
Quick Apply
Bartender and Server
A DELISH AFFAIR CATERING SERVICES PTY LTD —Penrith NSW
Staff discounts across our venues. Evening availability is required, plus ability to work weekends. Perform general cleaning duties as required.
$27 - $32 an hour
Quick Apply

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Bar / Venue Supervisor – Premium Cocktail & Whisky Bar

Bancho Bar
Haymarket NSW

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
13 days ago

Benefits

Salary packaging

Qualifications

Serving
Hospitality
Microsoft Excel
Management
RSA
Customer service
Administrative experience
Schedule management
Supervising experience
POS
Purchasing
Bartending
Food safety

Full Job Description

About the Role

Are you an ambitious hospitality professional with a passion for premium spirits, exceptional cocktails, and world-class service?

We are looking for an experienced, hands-on Bar/Venue Supervisor to join our close-knit, high-performing team. Working closely with and reporting directly to our Beverage Director, you will play a pivotal role in leading our floor and bar operations. From day one, we will provide you with comprehensive, structured training to set you up for long-term success and career growth.

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Key Responsibilities

1. In-Service & Floor Leadership

Team Management: Lead, motivate, and support a team of 5–10 staff members per shift, coordinating service flow, staff breaks, and task execution.
Guest Experience: Deliver elite customer service, manage reservations (OpenTable), handle table turnovers, waitlists, and interact with guests for feedback.
Service Execution: Oversee daily setups/closing checklists, take orders with a focus on upselling, handle premium stock, and manage cash/EFTPOS reconciliations.

2. Back of House & Administration

Operations: Manage staff rostering, process timesheets, and handle end-of-night takings.
Stock & Financials: Oversee beverage ordering, invoice processing, POS management (Abacus), and monthly stocktakes to hit financial targets.
Compliance: Maintain strict adherence to RSA, Food Safety, CCTV monitoring, incident registers, and local council/police venue requirements.

3. Staff Development

Partner with upper management to design and execute staff progression plans.
Mentor and train team members to improve their product knowledge, selling capabilities, and operational efficiency.

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What We’re Looking For

Experience: Minimum 1 year of Supervisory experience and 3+ years in high-end hospitality/customer service (Bartender/Waitstaff background preferred).
Skills: Proficient in administrative tools (Excel, ClickUp) and industry systems (Abacus BOH, OpenTable preferred).
Compliance: Solid understanding of liquor regulations, RSA, and plan of management guidelines.
Attributes: A confident, highly organized communicator who leads by example and thrives in a fast-paced environment.

Benefits

Competitive salary package ($70k - $80k) tailored to your experience.
Lucrative salary packaging options.
Structured, professional training and mentorship from our Beverage Director.
A supportive, close-knit team culture in a premium venue.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Salary packaging

Application Question(s):

How many years of experience do you have in a Supervisory or Management role within a hospitality venue? (Looking for 1+ years)
Which Hospitality POS and Booking systems are you highly proficient in? (e.g., Abacus, OpenTable, Excel)
Do you have a current RSA and a strong understanding of compliance (Incident registers, council regulations, food safety)
How many years of experience do you have as a bartender or waitstaff within a hospitality venue?

Experience:

Supervising: 1 year (Preferred)
Customer service: 3 years (Preferred)
Schedule management: 1 year (Preferred)
Purchasing: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

bartender supervisor jobs in chatswood nsw

Bar / Venue Supervisor – Premium Cocktail & Whisky Bar

Bar Supervisor

Bar Manager/Assistant Manager

Kiln Bar Manager

Restaurant Manager - Rydges Parramatta

Bar Supervisor | Newtown 'After Dark'

Wait Staff

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