In-Demand Group executive chef Jobs in Brighton, Vic

Executive Chef
Le Feu —Brighton VIC
- $100,000 - $130,000 a year
- Full-time
- English
- Supervising experience
- Organisational skills
- Employee discount
Quick Apply
10d
Chef
Roasting Warehouse Specialty Coffee —Strathmore VIC
- $75,000 - $100,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
Quick Apply
7d
Executive Head Chef
Compass Group Australia —Melbourne VIC
- $110,000 a year
- Full-time
9d
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
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Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Sommelier - Rockpool Bar & Grill Melbourne
Ananas —Southbank VIC
- Full-time
- Restaurant experience
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Hunter Street Hospitality —Southbank VIC
- No degree
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12d
Linux Administrator
Leidos —Melbourne VIC
- Full-time
- Annual leave
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Hunter Street Hospitality —Southbank VIC
- Full-time
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Restaurant Manager - Rockpool Bar & Grill Melbourne
Hunter Street Hospitality —Southbank VIC
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Chef de Partie - à la carte
AccorHotel —Melbourne VIC
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group executive chef jobs near brighton, vic

Executive Chef

Le Feu -
Brighton VIC

Quick Apply

Job Details

Full-time
$100,000 - $130,000 a year
10 days ago

Benefits

Employee discount

Qualifications

Food Safety Supervisors Certificate
English
Vietnamese
Menu planning
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

EXECUTIVE CHEF

Employer: LE FEU CROYDON

Full-time

Annual Salary: $100,000 – $130,000 plus superannuation

The successful candidate will primarily work at:

Le Feu Croydon – 296 Bay Street, Brighton VIC 3186

The role may also require work across other Le Feu venues including but not limited to:

Le Feu Croydon (Pot Au Pho Bar) – 31 Main Street, Mornington VIC 3931
Le Feu Frankston – 315 Nepean Highway, Frankston VIC 3199
Le Feu Oasis – 273 Springvale Road, Springvale VIC 3171

About Le Feu

Le Feu is a modern Asian fusion restaurant group that blends Vietnamese culinary heritage with contemporary Australian dining. Our menu celebrates gluten-free, healthy, vibrant dishes made with premium ingredients, bold flavours, and care.

We are seeking a passionate, experienced and hands-on Executive Chef to lead our kitchen teams across Brighton, Mornington and other Le Feu venues as required. This role is ideal for a strong kitchen leader who values consistency, creativity, food safety, team development and operational excellence.

You will be supported by experienced operators and a collaborative leadership team that values teamwork, structure and continuous improvement.

About the Role

As Executive Chef, you will lead and mentor a diverse kitchen team to deliver consistent, high-quality food and exceptional guest experiences. You will be responsible for overseeing daily kitchen operations, staff training, menu development, food safety, cost control and kitchen performance across multiple venues.

This role requires a hands-on leader who can work in the operation, support venue teams, maintain standards and drive continuous improvement.

Key Responsibilities:

Lead, mentor and supervise chefs, cooks and kitchen hands across multiple venues.
Maintain consistency, quality and presentation standards across all menu items.
Plan, develop and improve menus in collaboration with senior leadership.
Monitor food preparation, cooking, portioning and presentation standards.
Ensure dishes are nutritious, cost-effective and aligned with Le Feu’s brand standards.
Train kitchen staff in cooking techniques, preparation procedures and operational systems.
Manage food safety, hygiene, cleaning and compliance standards.
Explain and enforce hygiene regulations and safe food handling procedures.
Work with managers, kitchen staff and front-of-house teams to resolve food preparation and service issues.
Support wage control, food cost control, stock management and kitchen efficiency.
Maintain a calm, organised and professional kitchen environment during busy service periods.
Drive a culture of teamwork, accountability, consistency and continuous improvement.

Skills and Experience

To be successful in this role, you will be an experienced chef and confident kitchen leader with strong organisational skills, excellent time management and a sharp eye for food quality.

The ideal candidate will have:

Previous experience as a Head Chef or Executive Chef in a high-volume, fast-paced restaurant environment.
Proven experience leading, training and supervising kitchen teams.
Strong knowledge of food safety, hygiene and kitchen compliance requirements.
Experience managing food quality, stock control, labour efficiency and cost control.
Strong leadership skills with a hands-on approach to problem solving.
Excellent communication skills and the ability to work across multiple teams and venues.
High attention to detail in food preparation, presentation and kitchen organisation.
Ability to work calmly and effectively under pressure.
A collaborative attitude and genuine passion for good food and guest experience.
Fluency in English. Vietnamese and/or Chinese language skills are highly regarded.

Qualifications & experience

Candidates who have prior experience as a Chef in a comparable restaurant with proven experience leading kitchen staff are invited to apply.
Minimum 2 years’ experience as a Chef in high-volume, fast-paced kitchens in a similar setting to us preferred;
Previous experience running multifaceted site operation preferred;
Knowledgeable across all dining periods including breakfast, lunch and dinner as well as strong conferencing experience;
Able to lead a team with a hands-on approach to problem solving; and
Full working rights in Australia

Why Join Le Feu?

Competitive salary package.
Opportunity to lead kitchen teams across a growing restaurant group.
Supportive senior leadership and experienced operators.
Creative input into menu development and kitchen strategy.
A collaborative team culture built around quality, consistency and care.

Pay: $100,000.00 – $130,000.00 per year

Benefits:

Employee discount

Experience:

Chef: 2 years (Required)

Language:

English (Preferred)
Vietnamese (Required)

Licence/Certification:

Food Safety Supervisors Certificate (Preferred)

Willingness to travel:

25% (Required)

Work Location: In person

Quick Apply

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group executive chef jobs in brighton, vic

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