In-Demand head cook Jobs in boondall, qld

Head Cook
Guzman y Gomez —Boondall QLD
- Full-time
- Hospitality
- Cooking
- No degree
- Employee assistance program
Quick Apply
Head Chef/Sous Chef/Chefs/Cook Nationwide
Star Hotels Group —Eagle Farm QLD
- $77,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Employee discount
Quick Apply
Head Chef
Table 26 —Carindale QLD
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
Quick Apply
13d
Food Coordinator - Boondall East
Sunkids Management —Boondall QLD
- Part-time
- First Aid Certification
- Employee discount
- Opportunities for advancement
FIFO Chef
Compass Group Australia —Kallangur QLD
- Culinary experience
- Kitchen experience
- Free food
Casual Cook/Chef
El Camino —Bowen Hills QLD
- Cooking
- Organisational skills
- Restaurant
Quick Apply
Cook- Indian Cuisine
Talent Trail —Kippa-Ring QLD
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Cooking
- Restaurant
Quick Apply
Commis/Demi Chefs
Stamford Hotels & Resorts —Brisbane QLD
- Full-time
- Culinary experience
- Kitchen experience
13d
Junior Sous Chef - (Sous Chef / Pastry Chef)
Wild Canary —Brookfield QLD
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
Quick Apply
FNQ Casual Pool - Chef - TSV OR BNE
Compass Group Australia —Brisbane Airport QLD
- $28.68 an hour
- Culinary experience
- Kitchen experience
- Free food
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Sous Chef
S2 Global Solutions —Brisbane QLD
- $63,193.17 - $88,963.59 a year
- Part-time
- Management
- Team management
- In-person
Quick Apply
10d

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Head Cook

Guzman y Gomez -
Boondall QLD

Quick Apply

Job Details

Full-time

Benefits

Training program
Employee assistance program

Qualifications

Hospitality
Cooking
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Head Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the entire kitchen team. Additionally, you'll provide support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses.

What's in it for me?

So much! Check out some of the benefits below:

Competitive salary + bonus structure
Flexible rosters and employment stability - talk to us about what work life balance means to you
Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond
A comprehensive training program and support to set you up for success
Heavily discounted GYG meals
Free and comfortable GYG uniforms and exclusive merch
Team building activities and regular crew competitions
Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically, we are looking for candidates who have:

Experience in a kitchen / cooking role within a busy hospitality environment
Experience leading and developing a team
Ability to understand, interpret and explain key kitchen financial performance indicators including cost of goods, labor costs and wastage
Certificate in commercial cookery or equivalent experience
Sound understanding of food safety concerns
Excellent interpersonal and communication skills

Click the "I'm Interested" button to express your interest in joining our team!

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Quick Apply

Refine Your Search

head cook jobs in boondall, qld

Head Cook

Head Chef/Sous Chef/Chefs/Cook Nationwide

Head Chef

Food Coordinator - Boondall East

FIFO Chef

Casual Cook/Chef

Cook- Indian Cuisine

Commis/Demi Chefs

Junior Sous Chef - (Sous Chef / Pastry Chef)

FNQ Casual Pool - Chef - TSV OR BNE

Chef de Partie

Sous Chef

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