In-Demand kitchen manager Jobs in bayswater, wa

Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
- $76,600 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Food service
Quick Apply
14d
Venue Manager
Croc's Playcentre —Joondalup WA
- $70,000 - $80,000 a year
- Part-time
- Management
- Customer service
- Supervising experience
- Employee discount
Quick Apply
9d
Head Cook
Guzman y Gomez —Midland WA
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
Cafe and Restaurant Manager
Be Free Organics Pty Ltd —Perth Eastern Suburbs WA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
8d
Assistant Restaurant Manager
Guzman y Gomez —Dayton WA
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Chef- Casual Roving
Juniper —Bentley WA
- $44.99 an hour
- Cooking
- Leadership
- Time management
- Health insurance
Cook (Commercial Cook)
Thaiphat Pty Ltd —Maylands WA
- Up to $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
1d
Cook
Aegis Aged Care Group —Ellenbrook WA
- $41.56 - $44.01 an hour
- Weekend availability
- Cooking
- No degree
- Kitchen experience
7d
Chef
HIKARU SUSHI AND JAPANESE FOOD —Perth WA
- $77,000 - $79,000 a year
- Full-time
- Management
- Supervising experience
- Education
Quick Apply
12d
Chef
American Burgers Curry & Grill —Northbridge WA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
7d
Kitchen Production Manager / Head Production Chef
The Deli by Greenhorns —Osborne Park WA
- $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
9d
Cooks
Triple 1 Three —Perth WA
- $68,000 - $75,000 a year
- Full-time
- Culinary experience
- Computer skills
- Kitchen
Quick Apply
Assistant Pastry Chef
Kiss Kiss Artisan Foods —Bayswater WA
- $31.19 - $35.00 an hour
- Full-time
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
Restaurant Manager
Guzman y Gomez —Wanneroo WA
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Duty Manager
State Buildings —Perth WA
- From $76,515 a year
- Full-time
- Customer service
- In-person
- Time management
- Employee discount
Quick Apply
7d
Chef de Partie
Cottesloe Beach Hotel —Cottesloe WA
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- Microsoft Office
- In-person
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Northbridge WA
- Full-time
- Culinary experience
- Communication skills
Head Chef | Raffles Hotel
Australian Venue Co —Applecross WA
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee discount
Restaurant Manager
Nonna's Pizzeria & Cucina —South Fremantle WA
- $70,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Leadership
- Employee discount
Quick Apply
Casual Team Member
ZAMBRERO BASSENDEAN —Bassendean WA
- $24.25 - $37.86 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply

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Cook/Chef

THE WWP CAFE PTY LTD
Perth Airport WA

Quick Apply

Job Details

Full-time
$76,600 - $80,000 a year
14 days ago

Qualifications

Catering management
Management
Culinary experience
Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food service
Food preparation
Food safety
Kitchen experience

Full Job Description

About Us

The WWP Café is a professional café and catering venue dedicated to serving company staff

and corporate teams. We provide fresh, high-quality breakfast, lunch, and catering services

in a welcoming and efficient environment.

We specialise in catering for functions of all sizes — from small meetings of 10 people to

large-scale events catering for up to 700 guests. In addition, we offer fine dining experiences

tailored to corporate functions and special occasions, delivering exceptional food and

professional service in a unique setting.

The Opportunity

The WWP Café is seeking an experienced, passionate, and dedicated full-time Cook to join

our kitchen team on a permanent basis. Working a minimum of 38 hours per week, you will

work closely with the manager to oversee all day-to-day kitchen operations, from

preparation through to service.

If you are a skilled culinary professional who thrives in a busy dining and catering

environment and wants to be part of an exciting venue, we want to hear from you.

What We Offer

 Work/Life Balance: A fantastic work environment with hours that support an

excellent work/life balance.

 Job Security: Stable, permanent full-time employment.

 Great Culture: A happy, collaborative, and vibrant team environment.

Main Duties

Examining ingredients and foodstuffs to ensure freshness, quality, and

consistency.

Regulating the temperatures of ovens, grills, fryers, and other kitchen equipment.
Portioning food accurately, plating dishes, and applying sauces, gravies, and

garnishes to presentation standards.

Preparing meals to accommodate dietary requirements, allergies, and special

requests.

Ensuring food is stored, handled, and prepared in accordance with food safety and

hygiene regulations.

Assisting with menu planning, food preparation schedules, and estimating

ingredient requirements.

Monitoring stock levels, rotating stock, and assisting with ordering supplies and

ingredients.

Minimising food wastage while maintaining quality and portion control standards.
Maintaining cleanliness and organisation of kitchen workstations, equipment, and

storage areas.

Working efficiently during busy breakfast, lunch, and catering service periods.
Assisting in the preparation and delivery of corporate catering and large-scale

functions.

Collaborating with kitchen and front-of-house staff to ensure smooth daily

operations.

Training, supervising, and providing guidance to apprentices and junior kitchen

staff where required.

Following workplace health and safety procedures at all times.
Contributing new ideas for menu items, seasonal dishes, and catering options.

Skills & Experience

To be successful in this role, you must meet the skill level requirements for Australia

(ANZSCO Skill Level 3):

 An AQF Certificate III (including at least 2 years of on-the-job training) or an AQF

Certificate IV in Commercial Cookery.

 Alternatively, at least three years of relevant, verifiable experience as a Cook may

substitute for formal qualifications.

 Strong knowledge of kitchen hygiene, food safety standards, and temperature

control.

 Excellent time-management skills with the ability to handle a fast-paced breakfast

and lunch service.

 A passion for culinary excellence (experience or interest in baking/pastry is highly

regarded).

 Experience in preparing and coordinating catering services for corporate events and

large functions.

 Ability to manage catering orders, food preparation, and service for events ranging

from small meetings to large-scale functions.

Pay: $76,600.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in bayswater, wa

Cook/Chef

Venue Manager

Head Cook

Cafe and Restaurant Manager

Assistant Restaurant Manager

Chef- Casual Roving

Cook (Commercial Cook)

Cook

Chef

Chef

Kitchen Production Manager / Head Production Chef

Cooks

Assistant Pastry Chef

Restaurant Manager

Restaurant Duty Manager

Chef de Partie

Head Chef/ Chef Manager- Armidale

Head Chef | Raffles Hotel

Restaurant Manager

Casual Team Member

I want to receive the latest job alert for kitchen manager in bayswater, wa

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