In-Demand Food safety manager Jobs in Australia

Operations Manager
Butterleaf —Sydney NSW
- $90,000 - $130,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick Apply
8d
Food Safety & Quality Manager
Nu-Mega Ingredients Pty Ltd —Altona North VIC
- Full-time
Quick Apply
Quality Assurance Manager
Yummy Karma Foods Pty Ltd —Riverstone NSW
- $120,000 - $150,000 a year
- Full-time
- Management
- In-person
- Leadership
- Free food
Quick Apply
5d
Food Safety Coordinator
Nestlé —Smithtown NSW
- Full-time
- Communication skills
- Health insurance
- Parental leave
3d
Village Manager - FIFO
Cater Care Australia / Cater Care Services —Melbourne VIC
- Full-time
- Hospitality
- Management
- Administrative experience
Quick Apply
Restaurant Manager
Alterr Recruitment —Canberra ACT
- $65,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick Apply
Horticulture Quality Assurance Manager
Agrico Produce Pty Ltd —Hillston NSW
- $70,272.21 - $80,000.00 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
4d
Quality Assurance Manager
Agrico Produce Pty Ltd —Hillston NSW
- $70,272.21 - $80,000.00 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
4d
Operations Manager
Mino Entertainment Pty Ltd —Chatswood NSW
- $95,000 a year
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick Apply
Quality Assurance Manager
Bulla Park —Diggers Rest VIC
- $80,000 - $85,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Organisational skills
Quick Apply
Support Services Manager
Good Shepherd Lodge Ltd. —East Mackay QLD
- $145,000 - $155,000 a year
- Full-time
- Hospitality
- Management
- Maintenance
- Employee assistance program
Quick Apply
Product Manager
Ideagen —Melbourne VIC
- Writing skills
- Product management
- Agile
Food Safety & ISO Specialist / HACCP Auditor / Trainer
QMS Audits —Gardenvale VIC
- $110,000 - $130,000 a year
- Full-time
- In-person
- AI
- Communication skills
- Travel reimbursement
- Parental leave
Quick Apply
Food Technologist
Tibaldi (Aust) Pty Ltd —Clayton VIC
- $80,000 - $120,000 a year
- Full-time
- Microsoft Excel
- Education
- Bachelor's degree
- Work from home
- Employee assistance program
Quick Apply
4d
Li'l Darlin - Venue Manager
Li'l Darlin —Surry Hills NSW
- From $80,000 a year
- Weekend availability
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Retail Manager
Zambrero —Cairns QLD
- From $80,000 a year
- Full-time
- Customer service
- In-person
- Restaurant experience
Quick Apply
Australian Open 2027 Event Leadership Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Supervising experience
- Leadership
Clinical Safety & Patient Experience Manager
Far West Local Health District —Far West NSW
- $137,525 - $161,174 a year
- Full-time
- Leadership
- Communication skills
- Negotiation
- Employee assistance program
Hotel or Motel Manager
SAI VTYS PTY LTD tranding as kobbers motor inn —Dalby QLD
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
- Free food
Quick Apply
Village Manager - Remote
Cater Care Australia / Cater Care Services —Melbourne VIC
- Full-time
- Hospitality
- Management
- Administrative experience
Quick Apply
13d

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Operations Manager

Butterleaf
Sydney NSW

Quick Apply

Job Details

Full-time
$90,000 - $130,000 a year
8 days ago

Qualifications

Hospitality
Management
Leadership
Communication skills

Full Job Description

Butterleaf | Sydney

Butterleaf is a fast-growing healthy food brand built around a simple idea: wholefoods, made properly.

We make our food from scratch using premium ingredients, with no seed oils, no refined sugars and no shortcuts. From our house-made dressings and signature crunches to our protein plates, salads, warm bowls and more, we care deeply about the quality of what we serve and the experience we create.

With our second Butterleaf location opening very soon and further expansion already on the horizon, we’re looking for an exceptional Operations Manager to help us build the operational foundations for the next stage of our growth.

This is a key leadership position within Butterleaf.

The Role

As Operations Manager, you will take ownership of the day-to-day operational performance of our stores and help build the systems, standards and team required to scale Butterleaf successfully.

You’ll work closely with the founders and store managers, spending significant time in our restaurants rather than operating solely from behind a desk.

Your role will be to make sure that every Butterleaf location is running the way it should — efficiently, consistently and to an exceptionally high standard.

You will be responsible for:

Leading and supporting Store Managers and Assistant Managers across multiple locations
Driving consistency in food quality, service, cleanliness and presentation
Ensuring operational procedures, checklists and systems are followed properly
Identifying operational problems and implementing practical solutions
Improving labour efficiency, productivity and store profitability
Reviewing rosters, staffing levels and workforce requirements
Recruiting, onboarding and developing strong managers and team members
Building accountability and a high-performance culture across the business
Monitoring store KPIs and working with managers to improve performance
Maintaining strong food safety, WHS and compliance standards
Supporting new store openings, including recruitment, training and operational setup
Working closely with our production kitchen to ensure smooth supply and consistency across locations
Helping develop and document SOPs as Butterleaf grows
Continuously finding ways to make our operations simpler, faster and better

Who We’re Looking For

We’re looking for someone who has already operated successfully in a strong hospitality, QSR, fast-casual or multi-site food business.

You may currently be an Operations Manager, Area Manager, Multi-Site Manager or an exceptional Store Manager ready to step into a broader role.

More importantly, you are someone who takes ownership.

You notice when something isn't right, you fix problems rather than walking past them, and you hold yourself and the people around you to a high standard.

Ideally, you will have:

Significant experience managing high-volume hospitality or food retail operations
Experience overseeing multiple locations or leading managers
Strong understanding of labour management, rostering and operational KPIs
Excellent people leadership and communication skills
A track record of building strong teams and developing managers
Strong attention to detail and an obsession with operational standards
The ability to create structure, systems and accountability
Confidence working with numbers and understanding store-level profitability
Experience opening new locations or scaling a hospitality business would be highly regarded
A willingness to be hands-on and spend time working alongside store teams

The Person

We don't need someone who simply sends reports and tells store managers what to do.

We want someone who can walk into a restaurant, understand what is happening within minutes and know where attention is needed.

Someone who can coach a manager one moment, analyse labour the next, jump onto service during a rush if required, and then help us design a better system so the problem doesn't happen again.

You should be comfortable operating in a growing business where not everything has already been built for you.

Part of your job will be helping us build it.

Why Butterleaf?

Butterleaf is still at an early stage of its journey.

That means this isn't simply an opportunity to manage an established operation — it's an opportunity to help shape one.

You'll work directly with the founders, have significant influence over how the business operates, and play an important role in building the infrastructure required to grow Butterleaf from a small group of restaurants into a much larger brand.

For the right person, there is significant opportunity for the role to grow alongside the company.

If you're ambitious, operationally sharp, love hospitality and want to help build something from the ground up, we'd love to hear from you.

To apply, please send through your CV and a short introduction outlining the hospitality businesses you've worked with, the scale of operations you've managed and why Butterleaf interests you.

Pay: $90,000.00 – $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food safety manager jobs in australia

Operations Manager

Food Safety & Quality Manager

Quality Assurance Manager

Food Safety Coordinator

Village Manager - FIFO

Restaurant Manager

Horticulture Quality Assurance Manager

Quality Assurance Manager

Operations Manager

Quality Assurance Manager

Support Services Manager

Product Manager

Food Safety & ISO Specialist / HACCP Auditor / Trainer

Food Technologist

Li'l Darlin - Venue Manager

Retail Manager

Australian Open 2027 Event Leadership Roles

Clinical Safety & Patient Experience Manager

Hotel or Motel Manager

Village Manager - Remote

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