In-Demand Sous chef Jobs in Alkimos Wa

Sous Chef
RMW GROUP —Kingsley WA
- $80,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free food
Quick Apply
Head Chef
Picoso Mexican Bar Y Cocina —Hillarys WA
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
3d
Sous Chef - Suzy's
Suzy's —Hillarys WA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
Quick Apply
Sous Chef
Monelli Pty Ltd —Burns Beach WA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick Apply

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Chefs - Suzy's
Suzy's —Hillarys WA
Whether you are looking for casual shifts or a full-time position, we would love to hear from you.
$33 - $45 an hour
Quick Apply
Commis Chef, Perth Airport
Delaware North —Perth WA
Enjoy exclusive discounts on food and drinks across our outlets. Flexibility across early mornings, late nights, weekends and public holidays is essential.
12d

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Sous Chef

RMW GROUP -
Kingsley WA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Meal allowance
Free food
Free drinks
On-site parking

Qualifications

Food management
Produce
Menu planning
Organisational skills
Leadership
Time management

Full Job Description

RMW GROUP

RMW group is a family owned and operated hospitality group based in the Northern Metro area of Perth. Our venues are currently consisting of The Paddington Ale House, The Kingsley Tavern, The Woodvale Tavern, and Oceans27. We are passionate about bringing amazing and innovative food and beverage service to the suburbs and are always evolving and improving our offerings to ensure that the customer experience is exceptional.

THE ROLE

We have a vacancy for an experienced Sous Chef. Enjoy a varied role that allows you to use your creativity and cooking to do the talking with our customers in our Bistro, Sports Bar and Functions.

Bring your passion for serving the best hearty pub food in town, as well as creating 5* menus for our events and specials.

YOUR SKILLS & EXPERIENCE:

Minimum 1 year in a Sous Chef role
Passion for the job and bucket loads of creativity
Supportive and strong team player
Exceptional time management and organisational skills
The ability to work well under pressure
A positive attitude and friendly demeanour

THE JOB:

Kitchen staff management
Stocktaking
Food cost management
Operational - Meal service
Operational - Cleanliness, hygiene & workplace safety
Awareness of trends and innovations within the industry
Understanding of fresh produce seasonality
Relationship building with staff and suppliers
Food quality control
Educating floor staff in food knowledge

WHATS ON OFFER

Fun and energetic workplace
Opportunity to share your creativity with the team
Prospect for career growth within our expanding organisation
On-site parking
Meal allowance
Friendly and supportive team

Only those candidates that are short listed will be contacted. We look forward to hearing from you.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Free drinks
Free food

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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