In-Demand Café manager Jobs in Alexandria Nsw

Café and Restaurant Manager – Full-Time
Alba Italian Restaurant —Newtown NSW
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
Venue Manager | Centennial Homestead
Trippas White Group —Centennial Park NSW
- From $110,000 a year
- Weekend availability
- Management
- Customer service
- Budgeting
- Employee discount
- Professional development assistance
Quick Apply
Store Manager
Hey Hey Investment Holdings Pty Ltd —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- POS
Quick Apply
Café Supervisor
Max Brenner Australia —Sydney NSW
- Up to $27.97 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
Cafe Manager
Fuel Bakery —St Peters NSW
- $65,000 - $75,000 a year
- Weekend availability
- Hospitality
- Customer service
- Bakery
Quick Apply
7h
Café Manager - Westmead (Mon-Fri)
Owner posted —Westmead NSW
- $60,000 - $80,000 a year
- Part-time
- Management
- In-person
- Leadership
Quick Apply
10d
Customer Service and Optical Assistant - Newtown
Oscar Wylee —Newtown NSW
- Weekend availability
- Sales
- Communication skills
Quick Apply
3d
Department Manager
Common Supply —Bondi NSW
- $70,000 - $75,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
Café Manager
AMA Hospitality —Sydney NSW
- Up to $75,000 a year
- Weekend availability
- Customer service
- Organisational skills
- In-person
Quick Apply
9d
Territory Development Manager - Western Sydney/Blue Mountains
Sanitarium Health Food Company —Sydney NSW
- Full-time
- Sales
- Restaurant experience
- Communication skills
- Fuel card
Front of House & Marketing Coordinator
Charming Beauty Centre —Sydney NSW
- From $26.44 an hour
- Part-time
- Bilingual
- Hospitality
- English
Quick Apply
2d
Director of Food and Beverage - QT Parramatta
EVT Group —Parramatta NSW
- Full-time
- Hospitality
- Leadership
- Resort
- Parental leave
Business Assistant
Cherry Beans Coffee Pty Ltd —Rydalmere NSW
- $26.44 - $29.00 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Multi Site Operations Manager
Little Amigos Charlestown —Sydney NSW
- From $80,000 a year
- Full-time
- Hybrid work
- Hospitality
Quick Apply
Café Manager - Hills District
Pirana Corp Pty Ltd —Hills District NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
Tea Room Manager
Social Butterfly Tea & Dessert —Sydney NSW
- $30 - $35 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
- Profit sharing
- Employee discount
Quick Apply
Venue Manager
AMA Hospitality —Sydney NSW
- $90,000 - $100,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick Apply
9d
Club V - Club V Assistant
Virgin Active —Zetland NSW
- Part-time
- Experience working with children
- Parental leave
- Employee assistance program
Quick Apply
Cafe - Cafe Assistant
Virgin Active —Zetland NSW
- Rotating roster
- Employee assistance program
Quick Apply
Ticketing and Accreditation Manager
Sydney Showground —Sydney Olympic Park NSW
- Weekend availability
- AutoCAD
- Customer service
- Microsoft Office
- Employee assistance program
- Employee discount
1d

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café manager jobs near alexandria nsw

Café and Restaurant Manager – Full-Time

Alba Italian Restaurant
Newtown NSW

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $90,000 a year

Qualifications

Hospitality
Management
RSA
Supervising experience
Leadership
Restaurant experience
Communication skills

Full Job Description

Alba Italian Restaurant is seeking an experienced Café and Restaurant Manager to lead the front-of-house operation of our independently operated restaurant in Newtown.

Alba specialises in the cuisine and hospitality of Southern Italy. The successful candidate will be responsible for coordinating daily restaurant operations, leading the front-of-house team and maintaining high standards of service, compliance and commercial performance.

About the role

This is a hands-on management position requiring a strong presence on the restaurant floor. The Manager will coordinate service, manage employees, oversee bookings and customer service and support the owners in achieving operational and financial objectives.

The position requires availability across a rotating roster, including evenings, weekends and public holidays.

Main responsibilities

Plan and coordinate the daily operation of the restaurant.
Lead and supervise front-of-house employees during service.
Recruit, induct, train and monitor front-of-house employees.
Prepare rosters in accordance with operational requirements and labour budgets.
Allocate duties and manage employee performance.
Maintain consistent service procedures and presentation standards.
Manage reservations, table allocations, functions and group bookings.
Monitor guest satisfaction and resolve complaints professionally.
Coordinate communication between front-of-house and kitchen employees.
Monitor sales, labour costs, stock usage and other operating expenses.
Assist with budgets, sales targets and operational reporting.
Manage beverage stock, ordering, receiving and stocktakes.
Liaise with food, beverage and service suppliers.
Support the development of the wine, beverage and food-service offering.
Ensure compliance with liquor licensing, RSA, food-safety and workplace-safety requirements.
Assist with restaurant marketing, promotions and customer-retention activities.
Process payments, reconcile daily takings and complete closing procedures.
Report operational results, staffing matters and maintenance requirements to the owners.
Coordinate communication between front-of-house and kitchen employees
Assist with restaurant marketing, promotions and customer retention activities
Manage beverage inventory, including ordering, receiving and stocktakes
Ensure restaurant equipment, presentation and cleanliness standards are maintained,

Skills and experience

Applicants should have:

A relevant qualification in hospitality management, business or a related discipline, or substantial equivalent industry experience.
At least 2 years of relevant restaurant-management or supervisory experience.
Demonstrated experience managing a full-service restaurant
Experience supervising, training and rostering hospitality employees.
Strong knowledge of coffee, restaurant service, food, wine and [-beverage operations.
Experience with reservations and point-of-sale systems.
Sound understanding of labour costs, stock control and restaurant financial performance.
Excellent leadership, communication and conflict-resolution skills.
Strong organisational and problem-solving abilities.
A current NSW Responsible Service of Alcohol certificate.

Experience in an Italian restaurant or a restaurant with a strong wine and food focus will be highly regarded.

Employment conditions

Permanent, full-time employment.
Salary between $80,000 and $90,000 based on experience
Approximately 38 hours per week, with reasonable additional hours where required.
Evening, weekend and public-holiday work will be required.

How to apply

Please submit your résumé and a detailed cover letter explaining your restaurant-management experience, leadership responsibilities and experience managing restaurant operations and financial performance.

Applications will be assessed on demonstrated qualifications, skills and experience.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

café manager jobs in alexandria nsw

Café and Restaurant Manager – Full-Time

Venue Manager | Centennial Homestead

Store Manager

Café Supervisor

Cafe Manager

Café Manager - Westmead (Mon-Fri)

Customer Service and Optical Assistant - Newtown

Department Manager

Café Manager

Territory Development Manager - Western Sydney/Blue Mountains

Front of House & Marketing Coordinator

Director of Food and Beverage - QT Parramatta

Business Assistant

Multi Site Operations Manager

Café Manager - Hills District

Tea Room Manager

Venue Manager

Club V - Club V Assistant

Cafe - Cafe Assistant

Ticketing and Accreditation Manager

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