In-Demand Junior chef Jobs in Alberton Qld

Chef / Cook – Full Time
Fiction Bar & Restaurant —Cleveland QLD
- $70,000 - $80,000 a year
- Weekend availability
- No degree
- In-person
- Communication skills
Quick Apply
2d
Chef
Frankies place —Loganholme QLD
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
3d
Chef
Mi Casa Cafe —Underwood QLD
- $77,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- Organisational skills
- Employee discount
Quick Apply
Kitchen Chef - Full Time
Ikkaku Yakiniku —Sunnybank QLD
- $80,000 - $85,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick Apply
13d
Chef de Partie | Hope Island
Australian Venue Co —Hope Island QLD
- Weekend availability
- Communication skills
- Kitchen
- Kitchen experience
- Employee discount
Chef
IMI ENTERPRISE PTY LTD —Wellington Point QLD
- $75,000 - $81,000 a year
- Weekend availability
- Culinary experience
- In-person
- Restaurant
Quick Apply
1d
Lead Educator
Journey Early Learning Careers —Gumdale QLD
- Part-time
- Working with children
- First Aid Certification
- Leadership
- Employee assistance program

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Chef / Cook – Full Time

Fiction Bar & Restaurant
Cleveland QLD

Quick Apply

Job Details

Permanent
$70,000 - $80,000 a year
2 days ago

Qualifications

Food management
Certificate IV
Certificate III
Culinary Arts
Communication skills
Kitchen experience

Full Job Description

We are seeking a qualified and experienced Chef / Cook to join the kitchen team on a full-time basis. Depending on skills, qualifications, and experience, the successful applicant may be appointed as either Chef or Cook.

Duties and Responsibilities

Kitchen Operations

Prepare, season and cook a range of dishes to a high standard.

Ensure timely preparation and service during lunch, dinner and peak periods.

Maintain consistency in taste, portion control and presentation.

Monitor quality of raw ingredients and finished meals.

Regulate temperatures of ovens, grills, fryers and other cooking equipment.

Menu & Food Preparation

Assist in planning menus and specials.

Contribute ideas for new dishes and seasonal items.

Prepare meats, seafood, vegetables, sauces, desserts and accompaniments.

Manage stock rotation and minimise wastage.

Hygiene & Compliance

Maintain kitchen cleanliness and sanitation standards.

Follow food safety regulations and workplace health and safety requirements.

Ensure proper storage, handling and labelling of food products.

Team Support / Supervision (Chef level where applicable)

Supervise junior kitchen staff and kitchen hands.

Lead Menu Planning

Assist with rostering and training staff.

Coordinate kitchen workflow during service.

Assist in ordering supplies and monitoring stock levels.

Requirements

For Cook Position

Certificate III in Commercial Cookery or equivalent qualification/work experience.

At least 1 year relevant experience.

For Chef Position

Certificate IV in Commercial Cookery or equivalent qualification/work experience.

At least 1 year relevant experience in a supervisory or commercial kitchen role preferred.

General Requirements

Ability to work weekends, evenings and public holidays.

Strong teamwork and communication skills.

Ability to work efficiently in a fast-paced environment.

Reliable, punctual and committed to quality service.

Employment Conditions

Full-time position.

Minimum 38 hours per week.

Annual salary between AUD 76,515 – AUD 81,000 plus superannuation, depending on role and experience.

Job Type: Permanent

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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junior chef jobs in alberton qld

Chef / Cook – Full Time

Chef

Chef

Kitchen Chef - Full Time

Chef de Partie | Hope Island

Chef

Lead Educator

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