In-Demand Cafe chef Jobs in Adelaide Sa

Restaurant Manager
St. Georges Bakehouse —Norwood SA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Free food
Quick Apply
Chef
LAmericano Espresso Bar —Glenside SA
- $30 - $45 an hour
- Full-time
- Culinary experience
- In-person
- Café
- Employee discount
Quick Apply
10d
Chef
Kent Town Hotel —Kent Town SA
- Part-time
- Kitchen experience
- Employee assistance program
Quick Apply
10d
Office Manager
HOUSE OF CARNIVORE PTY LTD —Wingfield SA
- $80,000 - $100,000 a year
- Full-time
- Administrative experience
- Business Administration
- Business
Quick Apply
Hospitality Leaders
ISS —Greater Adelaide SA
- Full-time
- Hospitality
- First Aid Certification
- Budgeting
Chef Manager
Infinite Aged Care —Hahndorf SA
- Full-time
- Hospitality
- Supervising experience
- Leadership
- Health insurance
Commis Chef - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
1d
Chefs
SkyCity Entertainment Group —Greater Adelaide SA
- Commuter assistance
- Health insurance
Part Time Commis Chef
Yolk Co —Greater Adelaide SA
- From $28 an hour
- Part-time
- Leadership
- Kitchen
- Kitchen experience
Quick Apply
1d

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Restaurant Manager

St. Georges Bakehouse
Norwood SA

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Benefits

Free food
Free drinks

Qualifications

Food management
Customer service
Food Safety Supervisors Certificate
Shift management
Bartending

Full Job Description

St. Georges Bakehouse is seeking a reliable and experienced Restaurant Manager to manage the daily operations of our busy bakery/café in Adelaide, SA. The successful candidate will be responsible for supervising staff, maintaining high customer service standards, managing stock and supplies, ensuring food safety compliance, and supporting the overall growth and smooth operation of the business.

The Restaurant Manager will oversee front-of-house operations, coordinate staff rosters, monitor service quality, handle customer enquiries and complaints, manage stock control and ordering, assist with budgeting and cost control, and ensure the business operates efficiently in accordance with company policies and health and safety requirements.

Key duties include:

Managing the day-to-day operations of the bakery/café.

Supervising, training, and coordinating staff members.

Preparing staff rosters and allocating daily duties.

Ensuring customers receive high-quality service at all times.

Handling customer complaints and resolving issues professionally.

Monitoring food quality, presentation, hygiene, and service standards.

Managing stock levels, ordering supplies, and reducing wastage.

Ensuring compliance with food safety, hygiene, and workplace health and safety regulations.

Assisting with menu pricing, promotions, and business improvement strategies.

Monitoring sales, expenses, and operational performance.

Maintaining accurate records, reports, and supplier documentation.

Ensuring the workplace remains clean, organised, and efficient.

Supporting management with recruitment, staff performance, and training needs.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Free drinks
Free food

Experience:

Chef: 1 year (Preferred)

Work Location: In person

Quick Apply

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cafe chef jobs in adelaide sa

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