In-Demand Kitchen manager Jobs in Western Australia

Restaurant Manager
Cygnet Bay Pearls —Bilingurr WA
- $80,000 - $87,000 a year
- Full-time
- Hospitality
- Education
- In-person
Quick Apply
11d
VENUE MANAGER WANTED
Froth Craft Brewery Exmouth —Exmouth WA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Free food
Quick Apply
Hotel Manager
Flanagan’s bar —Kalgoorlie WA
- $100,000 - $110,000 a year
- Full-time
- POS
- In-person
- Leadership
- Free food
Quick Apply
14d
Cafe Manager
Kookai’z Cafe —Christmas Island WA
- $78,000 - $82,000 a year
- Full-time
- Customer service
- Maintenance
- POS
- Free food
Quick Apply
12d
Chef
TUCKERBOX STORES —Kununurra WA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Head Chef/Kitchen Manager
Globus PTY LTD —Cannington WA
- From $35 an hour
- Full-time
- In-person
- Leadership
- Café
Quick Apply
2d
Restaurant Manager
AAII PTY LTD —East Victoria Park WA
- $79,500 - $84,500 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
Child Care Workers, Educators, Teachers, Cooks, Trainees & Managers wanted
Karrinyup Early Learning Centre —Karrinyup WA
- $79,500 - $90,000 a year
- Urgently hiring
- Hospitality
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
11d
Head Chef/Kitchen Manager
Indian Dabbawala —Northbridge WA
- From $65,000 a year
- Part-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
2d
Chef/Cook/Restaurant Manager
Arka Family Trust TA BOUBAR —Nedlands WA
- $78,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Kitchen Manager
Funlab —Karrinyup WA
- $70,500 - $87,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
- Employee assistance program
Kitchen Manager
Dôme Coffees —Bunbury WA
- Full-time
- Kitchen
- Kitchen experience
Food & Beverage Manager
Discovery Resorts —Kununurra WA
- Urgently hiring
- Hospitality
- Budgeting
- Restaurant
- Relocation assistance
- Employee assistance program
Quick Apply
Restaurant Supervisor
Cygnet Bay Pearls —Bilingurr WA
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick Apply
11d
Assistant Restaurant Manager
Guzman y Gomez —Midland WA
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Manager
Roma Republic —Craigie WA
- $78,000 - $83,000 a year
- Weekend availability
- Management
- English
- Education
Quick Apply
9d
Head Cook
Guzman y Gomez —Midland WA
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Western Australia
- Full-time
- Culinary experience
- Communication skills
Cook (Commercial)
Seaside Cafe and Restaurant Pty Ltd —Castletown WA
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Restaurant Manager
Guzman y Gomez —Wanneroo WA
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply

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kitchen manager jobs near western australia

Restaurant Manager

Cygnet Bay Pearls
Bilingurr WA

Quick Apply

Job Details

Full-time
$80,000 - $87,000 a year
11 days ago

Qualifications

Hospitality
Education
Hospitality Management
Diploma
Associate degree
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Advanced diploma

Full Job Description

Position: Restaurant Manager

Location: Cygnet Bay Pearl Farm Hotel, Kimberley Region, Western Australia

Employment Type: Full‑time | Remote / Regional Operations

Salary Range: $80,000 to $87,000

Reporting To: Tourism Manager

About the Role

We are seeking an experienced and hands-on Restaurant Manager to join our team at Cygnet Bay Pearl Farm Hotel in the picturesque Kimberley region of Western Australia. You’ll be responsible for overseeing daily restaurant operations, managing staff, ensuring outstanding guest service, and maintaining a safe, clean, and enjoyable dining environment for all visitors.

This leadership role is essential for the smooth operation of the restaurant, especially in a remote setting. You’ll manage service, staff scheduling, inventory, guest feedback, and collaborate with the kitchen team to deliver top-quality food and hospitality.

Key Responsibilities

Supervise, select, train, and motivate restaurant staff to deliver exceptional service and foster professional development.
Coordinate daily restaurant operations, including opening and closing procedures, and assist with reservations and guest orders.
Manage reservations, guest inquiries, and address customer feedback promptly, conferring with customers to ensure satisfaction.
Ensure the restaurant is clean, presentable, and compliant with health regulations and facility standards.
Monitor inventory levels, order supplies, manage stock rotation, and maintain accurate stock and financial records.
Prepare rosters and schedules to ensure adequate staffing during busy periods and events.
Oversee cash handling, reconciliation, and reporting procedures.
Collaborate with the kitchen team for menu planning and to ensure high-quality food and timely service.
Train new staff and provide ongoing support and development.
Implement policies and procedures to enhance guest satisfaction and operational efficiency.
Manage waste and recycling to maintain environmental standards.
Ensure compliance with safety, environmental, and operational standards.
Maintain accurate service logs, records, and report issues promptly.
Work closely with suppliers and contractors for restaurant maintenance and improvements.
Plan and organise special functions and events, purchasing and pricing goods within budget constraints.

What We're Looking For

· AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

· Demonstrated experience (3 Years) managing restaurant and/or operations and teams.

Desirable:

3 years’ experience in hotel, resort, or remote hospitality management.
Exposure to regional or remote hospitality operations.
Familiarity with basic food safety and OH&S requirements.
Experience in regional or remote hospitality management.

About You

Practical, solutions-focused, and resourceful with strong problem-solving skills.
Reliable, adaptable, and able to thrive in remote conditions.
Organised with a keen eye for detail.
Strong communicator and team leader.
Willing to pitch in and support the team as needed, including after hours if required.

Job Type: Full-time

Pay: $80,000.00 – $87,000.00 per year

Education:

Advanced Diploma / Associate Degree (Required)

Experience:

Hospitality: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in western australia

Restaurant Manager

VENUE MANAGER WANTED

Hotel Manager

Cafe Manager

Chef

Head Chef/Kitchen Manager

Restaurant Manager

Child Care Workers, Educators, Teachers, Cooks, Trainees & Managers wanted

Head Chef/Kitchen Manager

Chef/Cook/Restaurant Manager

Kitchen Manager

Kitchen Manager

Food & Beverage Manager

Restaurant Supervisor

Assistant Restaurant Manager

Restaurant Manager

Head Cook

Head Chef/ Chef Manager- Armidale

Cook (Commercial)

Restaurant Manager

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