In-Demand Junior pastry Jobs in Smithfield Nsw

Junior Pastry Chef
Bake'd Sydney —Punchbowl NSW
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
16h
Pastry Cook
MILLENIUM BAKERY PTY LTD —Bass Hill NSW
- $70,000 - $90,000 a year
- Full-time
- Customer service
- In-person
- Communication skills
Quick Apply
14d
Baker
Bakers Delight Wetherill Park —Prairiewood NSW
- From $70,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
Pastry Chef De Partie
Cafe Sydney —Sydney NSW
- $76,500 - $77,000 a year
- Full-time
- Culinary experience
- Cooking
- Café
- On-the-job training
- Free food
Quick Apply
8d
Barista (Full Time)
Love Tilly Group —Rozelle NSW
- Weekend availability
- Bakery
- Leadership
Quick Apply

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Pastry Cook
Dolly's Donuts —Glenbrook NSW
Dolly’s Donuts is a boutique donut, gelato and coffee store focused on quality, creativity and community. A full-time fixed-term opportunity covering maternity…
$75,000 - $80,000 a year
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Pastry Cook
Banksia Bakehouse —Sydney NSW
Relevant Certificate III in Patisserie or equivalent qualification. Minimum of 2 years' experience as a Pastry Cook.
$78,500 a year
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13d

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Junior Pastry Chef

Bake'd Sydney
Punchbowl NSW

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
16 hours ago

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

Pastry Cook / Junior Pastry Chef – Croissants, Danish & Cakes

Location: Sydney, NSW

We are seeking an experienced and passionate Pastry Cook to join our growing team. The successful candidate will have strong experience in laminated dough production, including croissants and Danish pastries, as well as cake production and finishing.

Key Responsibilities

Produce high-quality croissants, Danish pastries, and other viennoiserie products.
Prepare and bake a range of cakes, desserts, and pastry items.
Perform dough mixing, laminating, shaping, proofing, and baking.
Maintain consistency, quality, and presentation standards.
Assist with recipe development and seasonal product creation.
Manage daily production schedules and stock rotation.
Ensure compliance with food safety and hygiene requirements.
Maintain a clean and organised work environment.

Skills & Experience

Minimum 2 years' experience in a pastry, bakery, or patisserie environment.
Strong knowledge of laminated doughs, including croissants and Danish pastries.
Experience producing cakes, fillings, mousses, and dessert components.
Ability to work efficiently in a fast-paced production environment.
Excellent attention to detail and time management.
Relevant pastry or cookery qualification preferred.

What We Offer

Competitive salary package.
Stable full-time employment.
Opportunity to contribute to menu development and innovation.
Supportive team environment.
Career growth opportunities within an expanding business.

If you are passionate about pastry and take pride in producing exceptional croissants, Danish pastries, and cakes, we would love to hear from you.

Pay: $60,000.00 – $70,000.00 per year

Work Location: In person

Quick Apply

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junior pastry jobs in smithfield nsw

Junior Pastry Chef

Pastry Cook

Baker

Pastry Chef De Partie

Barista (Full Time)

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