Full job description
Baker's Delight Wetherill Park
Wetherill Park, NSW 2164
$70,000+ per year + superannuation
Full time; approx. 38 hours per week
Qualified Baker – Baker's Delight Wetherill Park
- Ability to work a flexible/rotating roster, which will include shifts generally from 4 AM to 12PM.
- This is a full-time position, offering approximately 38 hours per week.
We are seeking a passionate and skilled Baker to join our dynamic team. In this role, you will be responsible for mixing, baking, and preparing a wide range of pastries, breads, and sweet products while ensuring the highest standards of quality, presentation, and food safety.
Key Responsibilities
- Prepare, bake, and finish a variety of pastries, cakes, breads, desserts, and other baked goods according to established recipes and techniques.
- Measure, mix, and combine ingredients accurately, ensuring consistent quality and taste.
- Operate and maintain bakery equipment, including ovens, mixers, moulders, and other tools, ensuring they function safely and efficiently.
- Monitor the baking process to ensure products meet required quality standards in terms of texture, flavor, and appearance.
- Decorate and present baked goods in an appealing and creative manner, aligning with brand aesthetics.
- Innovate and develop new recipes or seasonal menu items to enhance product offerings.
- Maintain cleanliness and organization of the bakery area, ensuring compliance with food safety and hygiene regulations (HACCP knowledge preferred).
- Monitor and manage inventory levels, including ordering supplies and minimizing waste.
- Collaborate with bakers, and sales staff to ensure smooth operations and timely production.
- Train and mentor junior staff or apprentices on baking techniques and operational procedures.
- Ensure all baked goods are stored and displayed appropriately to maintain freshness and quality.
- Adapt to customer feedback and incorporate suggestions to improve product offerings.
To be considered for this role you need to be able to meet the following selection criteria.
- Complete duties as directed by your manager/supervisor
- Abide by company policies and procedures at all times
- Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4 am)
- Work in a fast-paced team environment and communicate with customers and staff.
- Proven experience as a Baker, or similar role.
- Certificate III or IV in Baking or equivalent qualification (preferred).
Job Types: Full-time, Permanent
Pay: $70,000.00 + per year
Work Authorisation:
Work Location: In person
Pay: From $70,000.00 per year
Work Location: In person
