In-Demand Pub Jobs in Oxley Park Nsw

Chefs all levels, Lapstone Hotel
Lewis Hotels Group —Blaxland NSW
- Part-time
- Customer service
- In-person
- Internship
Quick Apply
10d
Duty Manager/Supervisor
The Oriental Hotel —Springwood NSW
- $76,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
- Free food
Quick Apply
Cook/Chef
The Oriental Hotel —Springwood NSW
- $60,000 - $75,000 a year
- Part-time
- Management
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Chef de Partie | Prospect Hotel Motel | Redcape Hospitality
Redcape Hospitality —Prospect NSW
- From $75,770 a year
- Weekend availability
- First Aid Certification
- In-person
- Kitchen experience
- Employee discount
Quick Apply
11d
Assistant Manager - Castle Hill Tavern
Endeavour Group —Castle Hill NSW
- From $76,600 a year
- Full-time
- Leadership
- Employee assistance program
Assistant Manager - NEW SOUTH WALES
ALH Hotels —Kellyville Ridge NSW
- $79,500 - $82,500 a year
- Full-time
- Leadership
- Employee assistance program
Quick Apply
Cook or Chef - NEW SOUTH WALES
ALH Hotels —Kellyville Ridge NSW
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Head Chef - Jamison Hotel
ALH Hotels —Penrith NSW
- From $82,000 a year
- Full-time
- Employee assistance program
Quick Apply
Assistant Manager - Railway Hotel
Endeavour Group —Liverpool NSW
- Full-time
- Leadership
- Employee assistance program
5d

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Duty Manager/Supervisor
The Oriental Hotel —Springwood NSW
Fun, friendly and energetic Irish pub environment. Prior experience in a supervisory or duty manager role in hospitality. Lead and support Staff & Contractors.
$76,000 - $85,000 a year
Quick Apply
Restaurant Duty Manager/Supervisor
Enzo's Cucina Northmead —Northmead NSW
Delivering exceptional customer service and guest experiences; Managing customer enquiries and resolving issues professionally; Opening and closing the venue;
$25 - $38 an hour
Quick Apply
13d

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Chefs all levels, Lapstone Hotel

Lewis Hotels Group
Blaxland NSW

Quick Apply

Job Details

Part-time | Full-time | Casual | Internship
10 days ago

Qualifications

Food management
Customer service
Certificate III
Menu planning
Culinary Arts
Communication skills

Full Job Description

Chefs of all levels (F/T or Casual)

Competitive Salary
Immediate start
Western Sydney locations
Career Progression for the right candidate
West Sydney locations

Our Company

Lewis Hotels operates 13 successful hospitality venues across greater Sydney.

To be a successful industry leader, we use our knowledge of Hotels, Gaming, Food & Beverage and Entertainment to provide our customers with the best venue experience possible.

We take a hands-on approach when it comes to running our venues and ensure our team are supported when delivering what our venues have to offer to our customers.

About You

We are looking for an individual with a passion for the hospitality Industry who takes pride in themselves, the venue, and their team when delivering the customer service experience..

You would have the ability to nourish a team environment and strive for all team members to reach their full potential in their hospitality career.

You would be self-motivated and naturally a multi–tasker, wanting a long-term position in our company.

To be successful you will need

Proven experience as a Chef at the level you are applying for
Exceptional personal presentation and customer service skills
Minimum 2 yrs in a similar role in a successful restaurant / pub environment
Required certificates relevant to job description
Available to work a 7 day rotating roster, incl weekends and public holidays
Must be trade qualified and hold certification in Commercial Cookery (at the level you are applying for)
Good communication skills
Be able to work in a fast-paced environment, under pressure
Attention to detail
Creative and passionate about food and adhering to the group high standards
A genuine passion for food and strong interest in the Hospitality

Your responsibilities will include

Preparing, cooking, plating and presentation of high quality dishes
Keeping your section and kitchen clean, organised and stocked, FIFO and up keeping stringent food standards
Maintaining par levels
Assisting kitchen managers in daily operations
Mentoring junior members of the brigade
Maintaining the cleanliness of the kitchen and ensuring checklists are completed
Adhering to food service sanitation standards at all times

In return, we offer

Competitive Salary
Career progression
Iconic venue located at the foot of the mountains

If you are looking for a long-term position in the Hospitality Industry, with a well-established Pub Group, APPLY NOW!

Work Location: In person

Quick Apply

Refine Your Search

pub jobs in oxley park nsw

Chefs all levels, Lapstone Hotel

Duty Manager/Supervisor

Cook/Chef

Chef de Partie | Prospect Hotel Motel | Redcape Hospitality

Assistant Manager - Castle Hill Tavern

Assistant Manager - NEW SOUTH WALES

Cook or Chef - NEW SOUTH WALES

Head Chef - Jamison Hotel

Assistant Manager - Railway Hotel

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