Looking for a kitchen where you'll be valued and developed for the long term?
Redcape Hospitality is looking for a Chef de Partie to join the team at Prospect Hotel Motel.
A Western Sydney institution, Prospect Hotel Motel is a well-loved community venue known for great hospitality, loyal local customers and a busy, team-focused environment. If you're looking for long-term stability in a workplace where your contribution is genuinely appreciated, Prospect is a great place to build your career.
Whether you're an experienced Chef de Partie or a strong Demi Chef ready for the next step, you'll join an experienced kitchen team that enjoys developing chefs and bringing out the best in each other every day.
Why Join Us?
- Regular salary and performance reviews
- 40% off food & drinks and 10% off bottle shop purchases across Redcape
- Learn from an experienced kitchen team that enjoys developing chefs
- Genuine career opportunities across Redcape's venue portfolio
- Join a busy, well-established venue with loyal local customers
- Ongoing training and development opportunities.
What You'll Do
- Prepare and cook quality meals to company standards
- Take ownership of your section during busy service periods
- Support food preparation, stock rotation and food safety
- Work across multiple sections as required
- Maintain a clean, organised and efficient kitchen
- Help deliver consistent, quality food every service
Who We're Looking For
- Certificate III in Commercial Cookery and experience as a Chef de Partie, Demi Chef or similar role
- Experience in a busy pub, bistro or high-volume kitchen
- Strong knowledge of food safety and kitchen hygiene
- A positive attitude and willingness to support your team
- Someone looking for a long-term opportunity with a stable hospitality group
- Australian working rights suitable for ongoing employment (visa sponsorship is not offered for this role).
About Redcape Hospitality
At Redcape Hospitality, every role matters, whether you're in the kitchen, behind the bar, on the gaming floor or supporting the operation behind the scenes.
We believe great hospitality comes from people who look out for each other, take pride in what they do and work together to create great experiences for customers and teammates alike.
You'll be supported to learn, grow and build a meaningful hospitality career with leaders who encourage development and teams that back each other every shift.
That's the kind of environment we're proud to build across our venues.
Apply Now
If this sounds like you, we'd love to have a chat!
Pay: From $75,770.00 per year
Benefits:
Application Question(s):
- Do you hold a Certificate III in Commercial Cookery (or equivalent qualification)?
- Do you have experience working in a busy pub, bistro or high-volume kitchen?
- Are you available to work a rotating roster, including nights, weekends and public holidays?
- Are you looking for a long-term opportunity with Redcape Hospitality?
Work Authorisation:
Work Location: In person
