In-Demand Chef de partie Jobs in Duncraig, Wa

Chef de Partie
TFE Hotels —Scarborough WA
- From $76,515 a year
- Full-time
- In-person
Quick Apply
Chef De Partie
Boatshed Market Cottesloe —Cottesloe WA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Education
Quick Apply
Chef de Partie Required
The Wembley Hotel —Wembley WA
- $76,515 - $81,500 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef de Partie
Post —Perth WA
- $79,499 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
11d
Chef de Partie Required - The Wembley Hotel
The Wembley Hotel —Wembley WA
- $76,500 - $82,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef de Partie
The Rechabite —Perth WA
- $76,515 - $82,000 a year
- Weekend availability
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
1d
Chef de Partie - Rockpool Bar & Grill Perth
Rockpool Bar & Grill —Perth WA
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
6d
Chef de Partie - Pastry
Joondalup Resort —Connolly WA
- $30.67 - $30.68 an hour
- Full-time
- Resort
- Free parking
Quick Apply
Line Cook
ITALIAN STREET KITCHEN —Perth WA
- $32.32 - $38.78 an hour
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Referral program
Quick Apply
14d
Chef de Partie (Banquets/Songbird)
Marriott International, Inc —Perth WA
- Full-time
- Culinary experience
Chef de Partie
Clayton Utz —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Writing skills
Chef de Partie – Mandoon Estate
Mandoon Estate —Caversham WA
- Weekend availability
- Kitchen experience
EN - Chef de Partie
AccorHotel —Perth WA
- Full-time
- Culinary experience
Quick Apply
Demi Chef de Partie - In-Room Dining (6-Month Maternity Cover)
Marriott International, Inc —Perth WA
- Full-time
Grill Chef
The Meat & Wine Co —South Perth WA
- Part-time
- Hospitality
- Cooking
- Education
- Employee discount
- Professional development assistance
Quick Apply
3d
Line Cook
2 Fat Indians Pty Ltd —Northbridge WA
- $79,500 - $80,000 a year
- Full-time
- Management
- Culinary experience
- First Aid Certification
Quick Apply
Line Cook - Pans
The Meat & Wine Co —Perth WA
- Part-time
- Hospitality
- CPR Certification
- Education
- Employee discount
- Referral program
Quick Apply
2h
Line Cook
The Meat & Wine Co —South Perth WA
- Part-time
- Hospitality
- CPR Certification
- Education
- Employee discount
- Referral program
Quick Apply

Related jobs to explore

Based on your search for chef de partie

Chef de Partie
TFE Hotels —Scarborough WA
You will ensure preparation of mise en place items for readiness of current and proceeding shift, as well as ensuring par levels of dry goods are maintained.
From $76,515 a year
Quick Apply
Chef de Partie
Hotel Rottnest —Rottnest Island WA
At least 3 years of relevant experience. Supervise and maintain quality control, including tasting and examining food, for outgoing meals and incoming produce…
$79,499 - $85,000 a year
Quick Apply
1d

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Chef de Partie

TFE Hotels
Scarborough WA

Quick Apply

Job Details

Full-time
From $76,515 a year

Qualifications

Certificate III
Menu planning
Culinary Arts
Knife skills
Food safety

Full Job Description

Chef de Partie - Rendezvous Hotel Perth Scarborough

We’re looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Rendezvous Hotel Perth Scarborough.

You see, at TFE Hotels we’re all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing.

No fear! With you on the job, no-one misses out. You’ll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights.

Creativity and innovation are where you shine, which is why we want you on our team.

Like us, your reputation precedes you. You’re revered in the industry as the chef’s chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people.

You don’t need to stare down kitchen nightmares. You simply smile, knowing unintended dramas won’t reach anything close to simmer point under your watch.

As Chef de Partie, responsibilities and duties include but are not limtied to the following :

Food Production, Presentation and quality never slips below the standard – whether it be maintaining a clean and tidy workspace and equipment, or ensuring food handling and storage is as it needs to be.
You will ensure preparation of mise en place items for readiness of current and proceeding shift, as well as ensuring par levels of dry goods are maintained
Ensure all food produced is in line with kitchen recipes and standards, and prepare and cook with a sense of urgency, without compromising safety or quality.
Organise your assigned section/outlet and ensure it runs efficiently and productively and help out team mates as needed to ensure you all operate smoothly, like a well-oiled machine.
You will monitor and control food wastage (as well as portion size and food cost) and assist in stocktake if required.
Monitor and analyse guest feedback and ensure that value for money is maintained, at the same time exceeding guest’s expectations.
Champion the right behaviour, attitude and outlook to ensure the rest of the team know they can rely on you, and follow your lead.
Communication is key, so if there are any issues in the kitchen, or within the team (or other teams or stakeholders) you make sure the Head Chef is aware of any matters arising.

Skills/Experience required:

You hold formal Industry Trade Qualifications or have completed or are completing a Commercial Cookery Qualification.
You have a current Food Safety Supervisors Certificate.
You have work experience relevant to the role
You can physically meet the demands for this role including frequent carrying of plates etc. and use of fine motor skills requiring hand dexterity to grip knives.
Frequent gripping of cleaning products and cloths used for wiping down and cleaning all kitchen areas.
Frequent pushing and pulling, walking on uneven surfaces, including tiles, carpet and kitchen flooring.
Regular lifting and relocating of delivered goods.
Regular bending, reaching and lifting of all kitchen and floor equipment, utensils and crockery.
Frequent exposure to areas with higher temperatures.
Frequently engaging in preparation tasks with utensils and equipment at a waist high bench.

Base salary from $76,515.00 per annum excluding superannuation

We recognise and celebrate your uniqueness and promise to give more back.

Pay: From $76,515.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef de partie jobs in duncraig, wa

Chef de Partie

Chef De Partie

Chef de Partie Required

Chef de Partie

Chef de Partie Required - The Wembley Hotel

Chef de Partie

Chef de Partie - Rockpool Bar & Grill Perth

Chef de Partie - Pastry

Line Cook

Chef de Partie (Banquets/Songbird)

Chef de Partie

Chef de Partie – Mandoon Estate

EN - Chef de Partie

Demi Chef de Partie - In-Room Dining (6-Month Maternity Cover)

Grill Chef

Line Cook

Line Cook - Pans

Line Cook

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