In-Demand Junior pastry Jobs in Braeside, Vic

Junior Pastry Chef
Mörk Bakery —North Melbourne VIC
- $58,000 - $63,000 a year
- Part-time
- Bakery
- In-person
- Restaurant experience
Quick Apply
14d
Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
3d
Senior Pastry Chef | Lune Lonsdale
The Lune Co —Melbourne VIC
- $77,500 a year
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
6h
Sous Chef
Rising Sun Hotel South Melbourne —South Melbourne VIC
- $88,000 - $92,000 a year
- Overtime
- Customer service
- In-person
- Communication skills
Quick Apply
9d
Senior Pastry Chefs and Bakers
Butter Days Bakery —Malvern VIC
- Full-time
- Bakery
- Organisational skills
- Kitchen experience
10d
Head Barista - Senior FOH
Butter Days Bakery —Malvern VIC
- Full-time
- Bakery
10d

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Chef/cook
Meat Flour Wine —Braeside VIC
Previous experience as a chef de partie or line cook in a restaurant. Collaborate with the executive chef and sous chef to develop and refine menu items.
$76,515 - $77,000 a year
Quick Apply
3d
Chef
Melkaan Pty Ltd T/A Wombat Cafe —Dromana VIC
At least 2 years of relevant experience as a Chef in a fast paced commercial kitchen. Relevant qualification equivalent to Diploma of Hospitality Management.
$80,000 a year
Quick Apply

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Junior Pastry Chef

Mörk Bakery
North Melbourne VIC

Quick Apply

Job Details

Part-time | Full-time
$58,000 - $63,000 a year
14 days ago

Qualifications

Certificate IV
Certificate III
Diploma
Restaurant experience
Kitchen experience

Full Job Description

North Melbourne | Part Time or Full Time

Mörk is known for chocolate, but behind the scenes our production bakery creates the pastries, cakes and baked goods supplied across our Melbourne venues every day.

We're looking for a Junior Pastry Chef to join the team in North Melbourne. This is a hands-on role suited to someone with experience in a bakery, pastry kitchen or professional kitchen environment who is looking to continue developing their skills within a supportive and experienced team.

Working alongside our Production Lead and Senior Pastry Chefs, you'll contribute to daily production while building your skills across pastry, bakery and laminated dough production.

The Role

You'll be involved in:

Daily pastry and bakery production
Croissants, morning buns and laminated pastry production
Dough preparation and pastry components
Cakes, tarts and baked pastry items
Bake-off and finishing
Preparation and packing for multiple venues

This is a production-focused role where consistency, organisation and attention to detail matter. You'll play an important part in a bakery that supplies multiple locations across Melbourne and produces a high volume of products each week.

Early starts (approximately 4:30am) are a regular part of the role.

Hours may be offered on either a part-time or full-time basis depending on the successful candidate and business requirements. Weekend availability will be required as part of the role.

About You

You'll bring:

Experience in a bakery, pastry kitchen or professional kitchen environment
A genuine interest in pastry, baking and learning new skills
Strong attention to detail and pride in your work
A reliable, team-focused approach
The ability to work efficiently in a fast-paced production environment

Experience with laminated pastry is beneficial but not essential. We're looking for someone who is eager to learn, enjoys working as part of a team and takes pride in producing quality work.

Why Join Mörk?

Work alongside experienced pastry leaders and continue developing your skills
Build your skills across pastry, bakery and laminated dough production
Supportive and collaborative team environment
Stable role with opportunities for growth and development
Be part of an exciting period of growth, including our move into a new CBD production facility later this year
Contribute to products enjoyed across multiple Melbourne venues every day

If you're looking for a role where you can continue building your pastry career while contributing to a team that values quality, consistency and craftsmanship, we'd love to hear from you.

How to Apply

Apply via Indeed with your resume.

A short cover letter telling us a little about your experience and interest in the role is encouraged.

Pay: $58,000.00 – $63,000.00 per year

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

junior pastry jobs in braeside, vic

Junior Pastry Chef

Chef/cook

Senior Pastry Chef | Lune Lonsdale

Sous Chef

Senior Pastry Chefs and Bakers

Head Barista - Senior FOH

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