In-Demand Kitchen supervisor Jobs in Parramatta, Nsw

Production Kitchen Supervisor
FISHBOWL —Rosebery NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Resturant manager
Lone Star Rib House & Brews —Marsden Park NSW
- $70,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
Quick Apply
5h
Servery Supervisor
Anglicare —Castle Hill NSW
- Full-time
- Hospitality
- Supervising experience
- No degree
- Employee assistance program
- Gym membership
Kitchen Staff
Azabu Group —North Sydney NSW
- $31 - $37 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Bar Supervisor
Village Crown —Zetland NSW
- $70,000 - $75,000 a year
- Part-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick Apply
3d
Cook
Piccolo Me Liverpool —Liverpool NSW
- $33 - $38 an hour
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Food Process Operative
Kitchen Food Company —Riverwood NSW
- Full-time
- Manufacturing
Quick Apply
All Rounder/Barista
ASLAN Coffee —The Rocks NSW
- $31 - $34 an hour
- Part-time
- Customer service
- Senior Secondary Certificate of Education
- No degree
Quick Apply
5d
Breakfast Supervisor
AccorHotel —Sydney NSW
- Full-time
- Hospitality
Quick Apply
Magma by Dany Karam - Food & Beverage Supervisor
DK BLACK PTY LTD —Canley Vale NSW
- $70,000 - $74,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
9d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Banquet & Events Manager
M GALLERY —Sydney NSW
- Weekend availability
- Management
- Leadership
- Restaurant experience
Quick Apply
Assistant Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick Apply
Café Manager
AMA Hospitality —Sydney NSW
- $70,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
13d
Restaurant & Events Supervisor
Trippas White Group —Centennial Park NSW
- $39.16 - $78.25 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick Apply
5d
Early Childhood Centre Cook | KU Concord - Permanent, Part Time
KU Children's Services —Concord NSW
- Part-time
- Parental leave
- Employee discount
Waiter (Cruise Attendant) | Journey Beyond Cruise Sydney
Journey Beyond —Sydney NSW
- Temporary
- Hospitality
- Culinary experience
- Food service experience
- Employee assistance program
Quick Apply
7d
Front of House Staff - Butterboy Chatswood
Butterboy Retail Cookies Pty Ltd —Chatswood NSW
- Part-time
- Hospitality
- Customer service
- Communication skills
- Employee discount
Quick Apply
3d
Event Supervisor
Doltone Hospitality Group —Bossley Park NSW
- Full-time
- Management
- Communication skills
- Employee discount
- Referral program
3d
Food and Beverage Supervisor
TFE Hotels —Sydney NSW
- Full-time
10d

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kitchen supervisor jobs near parramatta, nsw

Production Kitchen Supervisor

FISHBOWL -
Rosebery NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
4 days ago

Benefits

Employee discount
Opportunities for advancement

Qualifications

Hazmat
Restaurant experience
Kitchen experience

Full Job Description

About us

FISHBOWL is one of Australia’s most trusted brands offering fresh made-to-order bowls with an Asian twist. We started in 2016 in Bondi and have now expanded into 60 locations across Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast. As fun, passionate, and accountable people, our high-performing teams are driven to deliver our mission: to change fast food and change the culture.

Being part of the FISHBOWL fam means:

Thriving in a friendly and positive work environment
Competitive compensation
Discounts across locations (yes, even on your days off)
Training and continuous opportunities for career advancement
Staff parties, sport events and heaps more. We’re always up to something!

The role

We're looking for a motivated Kitchen Supervisor to join our central kitchen (which produces ingredients for our restaurants) and to lead our kitchen teams alongside Kitchen Managers.

Skills and experience

You’ll have:

Experience working in industrial and/or restaurant kitchens
A passion for food and kitchen operations
Ability to lead, motivate, and build an efficient team in a fast-paced environment
Strong leadership ability, approachability, and a reputation as a role model
Characteristics reflective of FISHBOWL’s ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.

Key responsibilities

Reporting to your Kitchen Manager, you’ll oversee the day-to-day operations of our Central Kitchen, working with the kitchen team to coordinate kitchen operations to deliver an exceptional product while maintaining critical food safety standards. You’ll be expected to:

Oversee a section of our central kitchen
Supervise ingredient preparation in the kitchen
Model and ensure critical standards of product quality, daily food safety, and sanitation
Oversee the training of Kitchen Assistants to ensure the highest quality standards, safe operation of kitchen equipment, and the proper handling of heavy items and hazardous materials
Supervise your team and coach Kitchen Assistants to grow with us
Role model and reinforce FISHBOWL’s people and culture standards.

If changing fast food resonates with you, we'd love to hear from you! Apply today!

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount

Experience:

Kitchen supervisor: 1 year (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in parramatta, nsw

Production Kitchen Supervisor

Resturant manager

Servery Supervisor

Kitchen Staff

Bar Supervisor

Cook

Food Process Operative

All Rounder/Barista

Breakfast Supervisor

Magma by Dany Karam - Food & Beverage Supervisor

Executive Sous Chef - Night Shift

Banquet & Events Manager

Assistant Restaurant Manager - La Piazza

Café Manager

Restaurant & Events Supervisor

Early Childhood Centre Cook | KU Concord - Permanent, Part Time

Waiter (Cruise Attendant) | Journey Beyond Cruise Sydney

Front of House Staff - Butterboy Chatswood

Event Supervisor

Food and Beverage Supervisor

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