In-Demand Chefs Jobs in Mitchell, Act

Chef
Spice Route Indian Restaurant —Torrens ACT
- $80,000 - $90,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Sushi Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
11d
Cook - Rydges Canberra
EVT Group —Forrest ACT
- Resort
- Kitchen
- Parental leave
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
Sushi Chef
AFC Sushi Australia —Canberra ACT
- Part-time
- Kitchen experience
Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
- $75,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
12d
Chef
Australian National University —Canberra ACT
- $73,292 - $80,834 a year
- Full-time
- Communication skills
Commis Chef
TFE Hotels —Canberra ACT
Chef
African restaurant —Canberra ACT
- $57,210.64 - $86,223.55 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Sous Chef
TFE Hotels —Canberra ACT
- Full-time
Chef/Cook
Wild Evolution ta/s Contentious Character —Kingston ACT
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Opportunities for advancement
Quick Apply
3h
Experienced chef
Frankies at forde —Amaroo ACT
- $70,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
2h

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Chef

Spice Route Indian Restaurant
Torrens ACT

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Management
Cooking
Culinary Arts
Staff training
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Full-Time Chef

Spice Route Indian Restaurant
Location: Torrens, ACT 2607
Salary: AUD 80,000–AUD 90,000 per annum, plus superannuation
Employment Type: Full-time

About Spice Route

Spice Route is a well-established Indian restaurant located in Torrens, ACT. We are committed to delivering an authentic and diverse range of Indian cuisine that reflects the rich flavours and culinary traditions of India.

Our restaurant combines traditional recipes with a modern approach to provide guests with an exceptional dining experience. We take pride in maintaining high standards across all aspects of our business, including food quality, presentation, service and restaurant ambience.

We are currently seeking an experienced and motivated Chef to join our professional kitchen team.

Key Responsibilities

The successful candidate will be responsible for:

Planning and designing menus in consultation with management
Estimating food and labour costs and managing food supply orders
Preparing and cooking a wide range of high-quality dishes
Monitoring the quality of food throughout the preparation and presentation process
Ensuring dishes are prepared consistently and presented to a high standard
Coordinating and supervising food preparation and cooking activities
Consulting with managers, kitchen staff and waitstaff regarding food preparation and service
Demonstrating cooking techniques and providing guidance on culinary procedures
Ensuring compliance with food safety, hygiene and workplace health and safety requirements
Monitoring stock levels and assisting with inventory control
Managing the freezing, storage and preservation of food where required
Assisting with the recruitment, training and supervision of kitchen staff where required

Skills and Experience

To be considered for this position, applicants must have:

At least one to two years of relevant experience as a Chef or in a similar commercial kitchen role
A relevant qualification in Commercial Cookery, Hospitality Management or a related field
Previous experience working in an Indian restaurant or preparing Indian cuisine
Strong knowledge of food preparation, cooking techniques and kitchen operations
A sound understanding of food safety and hygiene requirements
The ability to work effectively in a fast-paced kitchen environment
Strong communication, organisational and time-management skills
The ability to work independently and as part of a team
The ability to reliably commute to Torrens, ACT

How to Apply

Please submit your current resume together with a brief cover letter outlining your relevant qualifications, experience and suitability for the position.

Only shortlisted applicants will be contacted.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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chefs jobs in mitchell, act

Chef

Sushi Chef

Cook - Rydges Canberra

Head Chef

Sushi Chef

Head Chef

Chef

Commis Chef

Chef

Chef | Parilla Chef

Sous Chef

Chef/Cook

Experienced chef

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