Cook – African Restaurant
Position: Casual
Location: Canberra, ACT
Salary: Competitive, based on experience
About Us
We are an exciting new African fine dining restaurant in Canberra, bringing authentic African cuisine, culture, and hospitality to our community. We are looking for a passionate and reliable Cook to join our growing team.
Key Responsibilities
- Prepare and cook authentic African dishes to a high standard.
- Assist with menu preparation and daily food production.
- Ensure food is prepared safely and in accordance with food safety standards.
- Maintain cleanliness and hygiene in the kitchen.
- Monitor stock levels and assist with ordering ingredients.
- Work efficiently in a fast-paced team environment.
- Ensure consistent food quality and presentation.
Essential Requirements
- Previous experience as a cook or chef (African cuisine experience preferred).
- Knowledge of African cooking techniques, spices, and traditional dishes.
- Strong understanding of food safety and hygiene practices.
- Ability to work evenings, weekends, and public holidays.
- Good communication and teamwork skills.
- Reliable, organised, and able to work under pressure.
Desirable
- Certificate III or IV in Commercial Cookery (or equivalent).
- Food Safety Supervisor Certificate.
- Experience with dishes such as jollof rice, fufu, egusi, pepper soup, suya, grilled fish, goat dishes, and other authentic African cuisine.
What We Offer
- Competitive pay.
- Friendly and supportive team environment.
- Opportunities for career growth.
- Ongoing training and development.
- The chance to be part of an exciting new African dining experience in Canberra.
How to Apply Please send your resume and a brief cover letter outlining your experience and passion for African cuisine. Shortlisted applicants will be contacted for an interview and cooking demonstration.
Pay: $57,210.64 – $86,223.55 per year
Benefits:
Work Location: In person
