About the Role
We are keen to hire a passionate, dedicated, and creative full-time Chef to help deliver high quality food in a fast-paced, customer-focused environment. It is also essential that the applicant must possess a tertiary qualification relevant to the position, has excellent communication skills, and can work independently while being a team player. The candidate must have a minimum of 3 years experience working in a similar role and is willing to prepare and present food of all the items on the menu with high quality; collaborate on the menu planning; prepare orders received, order, receive, and store food ingredients and supplies for the kitchen.
Sponsorship is Not available for this role
Key Responsibilities
● Prepare and present high-quality meals during service using fresh, premium ingredients.
● Maintain high standards of food hygiene, safety, infection control, and cleanliness in accordance with company policies and relevant food safety regulations.
● Analyse recipes and assist with costing and pricing of menu items, taking into account food, labour, and supply costs.
● Monitor the quality of raw and cooked food products to ensure consistency, freshness, and compliance with required standards.
● Demonstrate cooking techniques and the proper use of kitchen equipment to junior staff and other team members.
● Manage stock control, including monitoring inventory levels, ordering supplies, and minimising wastage.
Ideal applicant will have:
● Must hold a minimum cert 3 qualification
● At least 3 years of proven chef experience
● Attention to detail
●Strong communication and organisational skills
● Punctual and reliable
If you have the necessary skills and want to work for an experienced, professional team, we look forward to hearing from you.
Pay: $70,000.00 – $80,000.00 per year
Experience:
- Chef: 3 years (Preferred)
Licence/Certification:
- Food Safety Supervisors Certificate (Required)
Work Authorisation:
Work Location: In person
