In-Demand Chefs Jobs in Carrum Downs, Vic

Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
6d
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
6d
Apprentice Chef
Geonbae Korean BBQ —Hastings VIC
- From $19 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
14d
Sous Chef
Pegasus Leisure Group —Frankston VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
12d
Full time Cook
The Little Elephant —Highett VIC
- $79,000 - $90,000 a year
- Full-time
- Food service experience
- In-person
- Leadership
Quick Apply
Chef
Indus vision services pty Ltd —Lynbrook VIC
- $78,000 - $82,000 a year
- Full-time
- In-person
Quick Apply
7d
Cook/Chef
BBQ-K Springvale —Springvale VIC
- From $26.44 an hour
- Weekend availability
- Hospitality
- CPR Certification
- First Aid Certification
- Employee discount
Quick Apply
Nursery Room Leader/ Toddler Room Leader / Educational Leader / Centre Director / Chef
Bright Cubs Academy —Oakleigh South VIC
- $63,000 - $120,000 a year
- Full-time
- Management
- Bachelor's degree
- First Aid Certification
- Employee discount
Quick Apply
8d
Head Chef/Catering Manager
Just Graze Catering Co. —Mornington VIC
- $80,000 - $90,000 a year
- Evening shift
- Cooking
- Administrative experience
- Organisational skills
Quick Apply
13d
Commis Chef (part-time)
Bang Bang —Mordialloc VIC
- $27 - $42 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
4d
Cafe Chef
Jericho Street Food —Dandenong VIC
- $60,000 - $63,000 a year
- Full-time
- Cooking
- Supervising experience
- No degree
- Employee discount
Quick Apply
Chef (Indian Cuisine) - Aangan Indian Restaurant
Zeds Hospitality 786 Pty Ltd —Clayton South VIC
- $75,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
Quick Apply
12d
Chef de Partie
Hyatt Place Melbourne Caribbean Park —Scoresby VIC
- $30 - $40 an hour
- Rotating roster
- In-person
- Leadership
- Communication skills
Quick Apply
Commis Chef
The Parlor Cafe —Cheltenham VIC
- From $30 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
4d
Cook/Chef/Sandwich hand
bees knees cafe —Ferntree Gully VIC
- $27 - $34 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Pastry Commis Chef
Pegasus Leisure Group —Springvale VIC
- Weekend availability
- Cooking
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
12d
Commis Chef
The Black Toro —Glen Waverley VIC
- $27.00 - $35.14 an hour
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef
Big Watermelon Cafe —Wantirna South VIC
- Full-time
- In-person
Quick Apply
12d
Chef
Tio Tapas Y Vino —Mornington VIC
- $58,000 - $75,000 a year
- Part-time
- In-person
Quick Apply
Chef
Montania cafe bar restaurant —Ferntree Gully VIC
- $70,000 - $75,000 a year
- Urgently hiring
- In-person
- Café
Quick Apply

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chefs jobs near carrum downs, vic

Demi Chef - Atura Dandenong

EVT Group
Eumemmerring VIC

Apply Now

Job Details

Casual
6 days ago

Benefits

Parental leave
Paid volunteer leave

Qualifications

Culinary Arts
Dayforce
Food safety
Kitchen experience

Full Job Description

About EVT: Atura Dandenong is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
At Atura, we’re a people place - unconventional, social and full of energy. Our hotels are designed for connection, comfort and community. Whether you’re pouring drinks, sharing local tips or welcoming guests with a warm smile, you’ll be part of a team that’s Always Open to possibility. Join us and help create the kind of place people never want to leave.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities:

Prepare and cook menu items to specification across restaurant, room service, and conference and events operations.
Work efficiently across assigned sections, maintaining consistency, quality and presentation standards during service.
Support the Sous Chef and Head Chef with mise en place, stock rotation, and daily kitchen preparation.
Follow all food safety, hygiene, and WH&S procedures, including correct storage and labelling of stock.
Assist with the planning and execution of conference and event catering, adapting to different formats, group sizes and dietary requirements.
Maintain a clean, organised and well-stocked section, minimising wastage and controlling costs.
Support the training and development of Apprentices and junior kitchen team members.
Communicate effectively with Front of House, Conference & Events, and other kitchen team members to ensure smooth service.

What You’ll Bring:

Trade qualification in commercial cookery, or working towards one, with relevant kitchen experience.
Experience working across a la carte, banquet, or conference catering is highly regarded.
Good knowledge of food safety and hygiene standards.
Ability to work efficiently under pressure across a varied and sometimes fast-changing events calendar.
Strong attention to detail and pride in food quality and presentation.
A team player with a positive attitude and willingness to learn from senior chefs.
Flexibility to work a rotating roster, including early mornings, evenings, and weekends around the events calendar.

How You Work:

Daymaker ethos — no one’s too big for the small things.
Inclusive leader — values diverse perspectives; builds belonging.

Perks from Day One:
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Police Check Acknowledgement
Please note that the successful candidate for this position will be required to undergo and satisfactorily pass a criminal record check as part of the recruitment process.
Apply Now
Join Atura Dandenong and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.
Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

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chefs jobs in carrum downs, vic

Demi Chef - Atura Dandenong

Junior Sous Chef

Apprentice Chef

Sous Chef

Full time Cook

Chef

Cook/Chef

Nursery Room Leader/ Toddler Room Leader / Educational Leader / Centre Director / Chef

Head Chef/Catering Manager

Commis Chef (part-time)

Cafe Chef

Chef (Indian Cuisine) - Aangan Indian Restaurant

Chef de Partie

Commis Chef

Cook/Chef/Sandwich hand

Pastry Commis Chef

Commis Chef

Chef

Chef

Chef

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