In-Demand Head/executive chef Jobs

Sous Chef - Multi Venue - Outback Hotel
Voyages Tourism Australia —Yulara NT
- Full-time
- Resort
- Kitchen experience
- Relocation assistance
2d
Full time Chef
Cumberland Arms Hotel —Adelaide SA
- $70,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Executive Chef
Twisted Sista —Cranbourne West VIC
- $95,000 - $115,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
2d
Pasta Chef
Antica —North Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
3d
Breakfast & Function Chef
EVT Group —Adelaide SA
- Full-time
- Culinary experience
- Hotel experience
- Kitchen
Chef Roles - Demi, Chef de Partie, Head Chef
AccorCorpo —Gold Coast QLD
- $68,864 - $100,000 a year
- Full-time
- Management
- Leadership
- Kitchen
- Free food
Quick Apply
Cook/Chef
LATTERIA ADELAIDE PTY LTD —Adelaide SA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
14d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
1d
Chef
Vinarchy —Rowland Flat SA
- Cooking
- Communication skills
- Health insurance
- Employee assistance program
Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Bar
- Management
- Leadership
Quick Apply
Senior Chef
Lake Norong Pty Ltd —Southport QLD
- $76,515 - $86,515 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
Quick Apply
8d
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Executive Sous Chef - Night Shift
Employment Hero —Guildford NSW
- Full-time
- Supervising experience
- Organisational skills
- AI
- Employee discount
22h
Area Chef | Melbourne
Australian Venue Co —Melbourne VIC
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
Chef
The Royston (Harley Howard Freehouse PL) —Richmond VIC
- $70,000 - $80,000 a year
- Full-time
- Kitchen
15h
Director of Food, Beverage and Retail
SeaLink K'gari (Fraser Island) —Fraser Island QLD
- Hospitality
- Management
- Bachelor's degree
- Health insurance
- Employee assistance program
8d
Restaurant Manager
Antica —North Sydney NSW
- $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
7d
Chef
Compass Group Australia —Sydney NSW
- $72,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
- Parental leave
Restaurant Manager
Accor Apartments & Realty —Noosa Heads QLD
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Chef
Savour Food Pty Ltd t/as Garfish Manly —Manly NSW
- $77,500 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply

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Sous Chef - Multi Venue - Outback Hotel

Voyages Tourism Australia -
Yulara NT

Apply Now

Job Details

Full-time
2 days ago

Benefits

Relocation assistance

Qualifications

Certificate IV
Culinary Arts
Kitchen experience

Full Job Description

Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
Small town, big community feel with staff pool, gym and weekly activities.
Affordable accommodation, shift meals, resort discounts to cut cost of living.

An Epic Icon needs an Epic Team!

Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Sous Chef - Multi Venue to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.

We are currently seeking a Certificate IV in Commercial Cookery Qualified Sous Chef who is highly skilled and experienced in 5 star restaurant operations lead our Kitchen. In this role, you will oversee the operations of the kitchen operations ensuring the highest standards of quality and profitability. Your ultimate goal will be to provide excellent products and services to our guests while also driving sustainable and profitable outlets. It will be your responsibility to assist the Head Chef in creating and maintaining training programs to ensure that our associates have the necessary skills and framework to effectively perform their jobs and maintain the highest standards of culinary services.

Key Duties

Supervise kitchen operations, ensuring food quality, consistency, and presentation standards are met
Work closely with the Executive Chef to ensure the kitchen is smoothly and efficiently;
Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service;.
Assist chefs with all sections of the kitchen as required by the Head chef.

The Best Part
The highlight of being a Sous Chef - Multi Venue here is the opportunity to create unique culinary experiences by blending traditional Indigenous ingredients with modern cooking techniques and styles, all while working in a stunning and remote location.

Our resort offers a range of attractive incentives to make your employment experience with us even better, such as 25% discount on accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations.

We're Committed to Your Growth
We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable.

This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.

A National Criminal History Check is a mandatory step in the recruitment process.

Apply Now

Refine Your Search

head/executive chef jobs

Sous Chef - Multi Venue - Outback Hotel

Full time Chef

Executive Chef

Pasta Chef

Breakfast & Function Chef

Chef Roles - Demi, Chef de Partie, Head Chef

Cook/Chef

Executive Sous Chef - Night Shift

Chef

Sous Chef - Mona

Senior Chef

Chef

Executive Sous Chef - Night Shift

Area Chef | Melbourne

Chef

Director of Food, Beverage and Retail

Restaurant Manager

Chef

Restaurant Manager

Chef

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