In-Demand Operations manager/head chef Jobs in Woolloomooloo, Nsw

Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
Licensed Club Venue Manager
Coogee Diggers —Coogee NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Gym membership
Quick Apply
13d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
10d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
14d
Assistant F&B Manager - Rydges Sydney Airport
EVT Group —Mascot NSW
- Full-time
- Resort
- Parental leave
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Head Chef
Four Frogs Creperie —Randwick NSW
- $80,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Restaurant
Quick Apply
3d
Duty Manager- Front Office
AccorHotel —Woolloomooloo NSW
- Full-time
- Microsoft Outlook
- Microsoft Office
- Administrative experience
- Employee assistance program
Quick Apply
Restaurant Manager
PBS Chinatown P/L —Sydney NSW
- $130,000 - $150,000 a year
- Weekend availability
- Culinary experience
- English
- In-person
Quick Apply
Account Manager - Specialty
My Muscle Chef —Sydney NSW
- Full-time
- Hybrid work
- Leadership
- Communication skills
Quick Apply
Restaurant Manager
LILONG MACQUARIE PARK PTY LTD —Macquarie Park NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Parental leave
- Employee discount
Quick Apply
6d
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Maintenance Technician/ Handyperson
AccorHotel —Woolloomooloo NSW
- Full-time
- Maintenance
- Organisational skills
- Computer skills
- Employee assistance program
Quick Apply
4d
Corporate Chef - Sydney
Cater Care Australia / Cater Care Services —Parramatta NSW
- Full-time
- Remote
- Culinary experience
- Leadership
- Kitchen experience
Quick Apply
Kitchen Supervisor
Wingboy —Parramatta NSW
- $65,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Gym membership
Quick Apply
6d
Kitchen Hand
Pinoy Stop —Ashfield NSW
- $50,000 - $55,000 a year
- Part-time
- Customer service
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
5d

Related jobs to explore

Based on your search for operations manager/head chef

Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.
$70,000 - $110,000 a year
Quick Apply
Kitchen Manager/Head Chef
Happy alley —Rockdale NSW
Supportive team culture + staff meals/discounts. Receive, rotate, and store stock correctly following food safety procedures.
$75,000 - $85,000 a year
Quick Apply
8d

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operations manager/head chef jobs near woolloomooloo, nsw

Head Chef/Kitchen Manager

Bass & Flinders Cruise Center
Sans Souci NSW

Quick Apply

Job Details

Full-time
$70,000 - $110,000 a year

Qualifications

Management
Menu planning
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

We are looking for a passionate and experienced Head Chef to lead our kitchen team and take ownership of our culinary operations, with a strong focus on functions, events, group bookings and high-quality dining experiences.

This role is ideal for a chef who is confident managing both day-to-day kitchen operations and larger-scale event catering, including weddings, corporate events, celebrations, set menus, canapés, buffets and group dining.

As our Head Chef, you will:

Lead and manage the kitchen team, ensuring smooth, organised and efficient service across functions, events and regular trading.

Design and develop seasonal menus for functions, events, breakfast, lunch and group bookings, using fresh, high-quality ingredients.

Plan and execute event menus, including canapés, shared menus, buffets, grazing stations and plated or set-menu options.

Oversee food preparation, timing and presentation to ensure consistency, quality and reliability across small and large events.

Work closely with management and the events team to deliver seamless food service for weddings, private functions, corporate events and group bookings.

Control kitchen costs, including stock management, supplier relationships, portion control, menu costing and waste reduction.

Ensure the kitchen is well-prepared for upcoming events, with strong systems around prep lists, ordering, staffing and service flow.

Maintain high standards of food safety, hygiene, workplace safety and compliance.

Train, mentor and motivate kitchen staff, creating a positive, professional and productive kitchen culture.

What We’re Looking For:

Proven experience as a Head Chef, Senior Sous Chef or Functions Chef in a busy hospitality or events-focused venue.

Strong experience delivering functions, weddings, corporate events, group dining or high-volume catering.

Excellent leadership, communication and team management skills.

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

Creativity in menu development, with a practical understanding of what works for functions and large groups.

Ability to manage budgets, control food costs, reduce waste and improve kitchen efficiency.

Strong knowledge of food safety, hygiene standards and compliance requirements.

A calm, professional approach under pressure and a commitment to delivering exceptional guest experiences.

This is a hands-on leadership role suited to a chef who can bring structure, creativity and consistency to a functions-focused kitchen

Job Type: Full-time

Pay: $70,000.00 – $110,000.00 per year

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

operations manager/head chef jobs in woolloomooloo, nsw

Head Chef/Kitchen Manager

Licensed Club Venue Manager

Head Chef/Kitchen Manager

Head Chef

Assistant F&B Manager - Rydges Sydney Airport

Kitchen Manager/Chef

Head Chef

Duty Manager- Front Office

Restaurant Manager

Account Manager - Specialty

Restaurant Manager

Executive Chef - Rydges North Sydney

Maintenance Technician/ Handyperson

Corporate Chef - Sydney

Kitchen Supervisor

Kitchen Hand

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