In-Demand Head chef Jobs in Wetherill Park Nsw

Head Chef/Kitchen Manager
Wildflower Society Hurstville —Hurstville Westfield NSW
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Wetherill Park NSW
- Full-time
- Culinary experience
- Communication skills
Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
13d
Head Chef - Immediate start
City of Liverpool Meals on Wheels —Liverpool NSW
- From $70,000 a year
- Urgently hiring
- First Aid Certification
- Budgeting
- In-person
Quick Apply
9d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
14d
Head Chef | RAFI URBNSURF | Applejack Hospitality
Applejack —Sydney Olympic Park NSW
- $100,000 a year
- Full-time
- Education
- Leadership
- Kitchen experience
Quick Apply
5d
Head Chef
Bolton Clarke —Sutherland Shire NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
Chef Supervisor
Compass Group Australia —Penrith NSW
- Full-time
- Supervising experience
- Leadership
- Kitchen
- Free food
Chef Manager
Compass Group Australia —Normanhurst NSW
- Full-time
- Management
- Recruiting
Head Chef - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Cooking
Quick Apply
1d
Executive Pastry Chef – Central Production Kitchen
BAKE'D —Punchbowl NSW
- $110,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
1d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Chef Manager
BaptistCare —Macquarie Park NSW
- Full-time
- Cooking
- Leadership
- Communication skills
- Gym membership
3d
Chef Manager
Baptistcare WA —Macquarie Park NSW
- Full-time
- Cooking
- Leadership
- Communication skills
- Gym membership
3d

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Head Chef/ Chef Manager- Armidale
Compass Group Australia —Wetherill Park NSW
Access to 100+ retail discounts. Cost, plan, and deliver different cuisines and styles of food service. Engage with clients and customers with your proven…

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Head Chef/Kitchen Manager

Wildflower Society Hurstville
Hurstville Westfield NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Free drinks
On-site parking

Qualifications

Hospitality
Food management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Head Chef

New Store Opening, Hurstville

Wildflower Society | Full-Time | Days Only | No Nights | Work-life Balance

Wildflower Society is opening a brand-new store in Hurstville and we’re looking for an experienced Head Chef to lead the venue from day one.

This is a great opportunity for a passionate chef who takes genuine pride in the food created, thrives in a fast-paced environment and wants to be part of a growing brand built on elevated brunch, genuine hospitality and strong operational standards.

At Wildflower Society, we believe hospitality should make people’s day better - for our guests and for our teams. We’re looking for someone who can lead with warmth, accountability and consistency, while creating a venue the local community can trust and love.

Why Wildflower Society?

This role offers the energy and opportunity of a new store opening, with the lifestyle benefits many hospitality roles don’t provide.

What we offer:

A perfect work/life balance with daytime hours only
Convenient Hurstville location with easy public transport access
On-site parking
50% discount on all food and beverage
Unlimited complimentary coffee while on shift
Clear systems, training and operational standards

About the role

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the food, coffee, service and hospitality standards our guests expect.

This is a hands-on leadership role suited to someone who enjoys being on the floor, coaching their team and creating a warm, consistent guest experience.

You’ll be responsible for:

Team leadership, training, and culture
Service execution and consistency
Food cost management and supplier ordering
Rostering and kitchen administration
Maintaining premium food standards
Collaborating with ownership and management on future growth
Ensure consistency, presentation, and quality across all dishes

What we’re looking for

We’re looking for someone who:

Proven experience as a Head Chef or Senior Sous Chef in cafe/restaurant enviroment
Strong leadership and communication skills
Experience delivering high-volume, quality service
Ability to remain calm and professional under pressure
Strong understanding of food costs and kitchen systems
A natural leader who can mentor and inspire a team

Our culture

The right person for this role will naturally align with the way we work: doing the right thing, caring about people, staying open to improvement, making the experience better than expected and understanding that consistency is care.

Apply now

If you’re an experienced hospitality leader looking for a role with strong culture, better balance and the opportunity to be part of a new store opening, we’d love to hear from you.

Please apply with your resume and a short note telling us why this role feels like the right fit.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Free drinks

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in wetherill park nsw

Head Chef/Kitchen Manager

Head Chef/ Chef Manager- Armidale

Head Chef

Head Chef - Immediate start

Head Chef

Head Chef | RAFI URBNSURF | Applejack Hospitality

Head Chef

Chef Supervisor

Chef Manager

Head Chef - Peakhurst Hotel

Executive Pastry Chef – Central Production Kitchen

Executive Sous Chef - Night Shift

Chef Manager

Chef Manager

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