In-Demand Head chef Jobs in Tullamarine Vic

Head Chef
Arcare Aged Care —Sunbury VIC
- Full-time
- Health insurance
- Employee assistance program
Head Chef
Lopez One Pty Ltd —Melbourne VIC
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
7d
Head Chef
Millowl Estate - Create Catering —Melbourne VIC
- $100,000 - $150,000 a year
- Full-time
- Kitchen experience
Head Chef
Bar Holiday —Carlton VIC
- Full-time
- Kitchen
- Kitchen experience
Head Chef - FIFO
Cater Care Australia / Cater Care Services —Melbourne VIC
- Full-time
Quick Apply
Chef
Pausa Pranzo —Preston VIC
- $75,000 - $80,000 a year
- Urgently hiring
- In-person
- Kitchen experience
Quick Apply
3d
Head Chef - The Saint Hotel (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply

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Head Chef
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Head Chef

Arcare Aged Care -
Sunbury VIC

Apply Now

Job Details

Full-time

Benefits

Employee rewards program
Health insurance
Employee assistance program
Employee discount

Qualifications

Certificate IV
Certificate III
Culinary Arts
Hospitality Management

Full Job Description

Why Join Arcare?

Supportive leadership and a positive workplace culture
Job security, growth industry
State-of-the-art facilities and working environment within leading provider
Professional development opportunities
Exclusive employee discounts (Apple, Samsung, Travel, Health Insurance, Gyms & more)
Employee Assistance Program
Reward & Recognition programs
Interstate reach & mobility options

About the Role:

The Head Chef plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The Head Chef is responsible for managing the entire kitchen operations, which includes overseeing the staff and ensuring that high standards of food quality and safety are maintained.

Key responsibilities:

Menu Planning: Assist with the design of nutritious and diverse menus that cater to the dietary requirements of Arcare residents, considering their specific health conditions, dietary requirements and preferences
Food Preparation: Preparation and cooking of meals, ensuring that they are prepared with fresh ingredients and follow proper food handling and food safety protocols
Quality Control: Ensure that all meals meet high-quality standards in taste, appearance, and portion sizes, and make adjustments as needed based on resident feedback
Inventory & Budget Management: Manage the kitchen's stock levels and budget efficiently by sourcing ingredients cost-effectively and minimizing food waste
Nutritional Analysis: Work with dietitians and nutritionists to analyze the nutritional content of the meals, aiming to provide well-balanced and healthy options for residents

What we’re looking for

Certificate III or IV in Hospitality (Commercial Cookery)
Food Safety Supervisor Certification
Adaptability, passion for what you produce and how you lead the team
Collaborative approach

About Arcare

As one of Australia’s leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple — building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.

Ready to Apply

Our people and culture set us apart and our ongoing focus of working together as one team. If you think this role is the right fit for you, we invite you to apply.

Applicants must have Australian Working Rights and hold (or be willing to obtain) a NDIS Worker Screening Check.

Arcare is proud to celebrate diversity and is an equal opportunity employer.

Apply Now

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Head Chef - FIFO

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Head Chef - The Saint Hotel (New Venue Opening)

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