We're on the hunt for an experienced Head Chef to lead the kitchen of a high-volume Melbourne CBD pub known for its modern menu and a reputation for serving some of the best pizzas in a public bar.
This is a hands-on leadership role for someone who thrives in busy environments, loves building strong teams, and is always looking for ways to be better than yesterday.
About the Role
As Head Chef, you'll take full ownership of the kitchen operation, setting the standard for food quality, consistency, and culture. You'll work closely with management to drive performance while keeping creativity and passion at the heart of what you do.
Key Responsibilities
Lead, train, and motivate a large kitchen team
Deliver a modern, high-quality menu with a strong focus on pizza
Pizza-making experience is preferred but not essential as training will be provided for suitable candidates
Manage kitchen operations in a fast-paced, high-volume environment
Cost and manage rosters, recipes, and menu items
Maintain food safety, compliance, and high operational standards
Hold any recognised food safety certification to ensure compliance with industry standards
Work weekends and public holidays (our busiest and best trading times)
About You
Proven experience as a Head Chef or strong Senior Sous in busy venues
Demonstrated ability to lead and develop teams
Experience working in high-volume kitchens
Strong skills in food and labour cost control
Passionate, innovative, and always striving to improve
Reliable, organised, and calm under pressure
Full Australian working rights (essential)
What's On Offer
Great salary + superannuation
A well-established venue with a great reputation
The opportunity to put your stamp on a modern menu
Supportive management and a strong front-of-house team
A fast-paced, rewarding role in the heart of Melbourne CBD
If you're a driven chef ready to lead from the front and take pride in what you serve, we'd love to hear from you.
