In-Demand Junior chef Jobs in Surry Hills, Nsw

Junior Sous Chef
House Made Hospitality —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Junior Commis Chef
bills Restaurant —Bondi Beach NSW
- $33.85 - $40.62 an hour
- Part-time
- In-person
- Restaurant
Quick Apply
Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Commis Chefs & Chef De Parties - Spice Temple Sydney
Spice Temple —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Chef/Cook
Soultys —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
4d
Junior Sous Chef - Room Service Kitchen
Shangri-La Hotels —The Rocks NSW
- Part-time
- Culinary experience
- Restaurant experience
Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW
Sodexo —Sydney NSW
- Full-time
- Cooking
- Time management
Quick Apply
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
12d
Junior Sous Chef
Boronia Kitchen —Gladesville NSW
- $85,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
8d
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Chef De Partie
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Pastry Chef / Head Pastry Chef
Self Raised —Carlton NSW
- $70,000 - $100,000 a year
- Full-time
- Bakery
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Chef de Partie
Searock Grill - ECQ Steakhouse PTY LTD —Sydney NSW
- $58,023.83 - $80,971.21 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef de Partie
House of Bungalow —Surry Hills NSW
- $70,000 - $78,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
12d
Full time Chef | Welcome Hospitality
Welcome Hospitality —Sydney NSW
- $79,500 - $82,500 a year
- Weekend availability
- Cooking
- First Aid Certification
- Organisational skills
Quick Apply
3d

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Junior Sous Chef

House Made Hospitality -
Sydney NSW

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Transportation links

Qualifications

Management
Culinary experience
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

HOUSE MADE HOSPITALITY

House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun.

House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking and entertainment venue in the Sydney CBD, set within a heritage wool store in Circular Quay. Hinchcliff House encompasses Grana Restaurant, Lana Restaurant, Apollonia Bar, Bar Mammoni and Level Two function area.

Also part of House Made Hospitality are This Way Canteen and Martinez Restaurant in the Sydney CBD region, The Carrington in Surry Hills and Promenade Bondi and Etheus, located in the popular Bondi Beach area.

Martinez overlooks Sydney harbour with a bright and breezy venue and a French Riviera-inspired menu. Promenade Bondi Beach is located in the old Bondi Pavilion and incorporates formal restaurant dining, an open-aired terrace, bar, cafe and beach kiosk, while the nearby Etheus offers a Greek menu that is fire-led and full of flavour in a sun-drenched and unpretentious setting. The Carrington is a well-known local with delicious pub food and a mix of indoor and outdoor dog-friendly spaces.

The latest additions to the House Made Hospitality are located in the new Wunderlich Lane district in Surry Hills. Island Radio is a new Asian-inspired eating-house and noodle bar, while the new Vitelli's Upstairs is an Italian restaurant that takes cues from old New York red-sauce joints.

THE OPPORTUNITY

House Made Hospitality is seeking an experienced Junior Sous Chef to join the kitchen team at Hinchcliff House in Circular Quay. Hinchcliff House is comprised of numerous restaurants, bars, a cafe, takeaway shop, bakery, pasta room, dessert kitchen and major event space.

The Junior Sous Chef role is an opportunity to join a fun, upbeat team that cares about provenance, the environment and most of all, cooking delicious cuisine. In this position, you will be able to learn and develop your skills under the guidance of hands-on leaders to help take your culinary career to the next level.

As part of House Made Hospitality, your work will provide:

an opportunity to join & lead a multi-faceted kitchen operation;
a full-time position with an attractive salary & benefits;
extensive kitchen with a true farm-to-table ethos;
support from a hands-on ownership team;
training & development opportunities;
exciting career growth within an expanding hospitality group; and
straight shifts only & easy transport links.

THE ROLE

Working closely with renowned hospitality professionals, as Junior Sous Chef, you will be responsible for:

assisting the Head Chef & Sous Chef to lead a large culinary team of passionate chefs/cooks;
kitchen management & overseeing a kitchen section;
preparing & cooking dishes;
supporting the kitchen & FOH staff in delivering great food on a consistent basis;
assisting with stock control & ordering supplies
financial management & cost-control processes within scope of responsibilities;
working in a fast-paced, high-volume environment with a strong focus on the delivery of high standards through every service;
making recipes from scratch using only locally-sourced ingredients;
working as part of a team that encourages positivity in the workplace;
helping to train, motivate & develop junior chefs;
ensuring compliance to all regulations, food safety standards & WHS requirements; and
quality control of all food production.

Full-Time Salary Range: $80,000-$85,000

ABOUT YOU

To be successful in this position, you will need to have:

appropriate culinary trade qualifications/training;
prior & proven experience in a similar role & at a similar level;
at least 3+ years' experience as a Chef;
experience with Italian cuisine;
experience working across different kitchen stations;
a comprehensive understanding of WHS / food safety procedures;
a passion for working with local producers to source the finest produce;
cooperation skills & the ability to work well within a team;
ability to supervise & train junior kitchen staff;
excellent written/verbal communication skills;
leadership & management skills;
exceptional time management & organisation;
a willingness to learn & take on board new skills;
a positive attitude; and
the desire to cook delicious food.

ABOUT US

House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Our ambition is to build unique concepts that create a sense of place and deliver a great experience. Our focus is on how people feel in our venues. Our culture is consistent with humility, generosity and warmth at its core. Our passion is what we do, and we enjoy every bit of it.

Our venues currently include Hinchcliff House, Promenade Bondi, This Way Canteen, Etheus, Martinez Restaurant & Bar, The Carrington, Island Radio and the new Vitelli's Upstairs - with many more to come.

If this sounds like the opportunity for you, please APPLY NOW.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

junior chef jobs in surry hills, nsw

Junior Sous Chef

Junior Commis Chef

Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney

Junior Sous Chef

Chef de Partie - Rydges Darling Square

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Chef/Cook

Junior Sous Chef - Room Service Kitchen

Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW

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Sous Chef

Junior Sous Chef

Cdp and commi chef

Chef de Partie

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Chef de Partie

Full time Chef | Welcome Hospitality

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