In-Demand Lead cook Jobs in Southbank, Vic

Full time Chef - Hobsons Bay Hotel
Only Hospitality Group —Williamstown VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
5d
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
6d
Qualified Chef/Cook
E&M Tiling Pty Ltd —Hawthorn VIC
- From $60,000 a year
- Weekend availability
- Management
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
WHS Manager (Work, Health, Safety Manager)
Mayflower —Brighton East VIC
- Full-time
- Nursing
- Management
- Analysis skills
- COVID-19 protective measures
- Parental leave
Chef
Little Sister Cafe —Keilor East VIC
- $80,000 - $90,000 a year
- Weekend availability
- Culinary experience
- Education
- In-person
Quick Apply
8d
Canteen Manager
Victorian Government —Melbourne Northern Suburbs VIC
- Full-time
- Hospitality
- Cooking
- Supervising experience
5d
Chef
28 Mason —Newport VIC
- $35 - $40 an hour
- Part-time
- In-person
- Café
- Free food
Quick Apply
4d
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
Personal Trainer - No Rent, Leads Provided - Point Cook
Jamie Fitness —Point Cook VIC
- $40.17 - $55.00 an hour
- Urgently hiring
- Sales
- First Aid Certification
- In-person
- Gym membership
Quick Apply
11d
Casual Cafe Cook
Toby’s Estate —Fitzroy VIC
- Management
- Culinary experience
- Cooking
Cook/Supervisor
Wolf of the Willows Brewing —Mordialloc VIC
- $33.85 - $37.00 an hour
- Weekend availability
- Serving
- Management
- Culinary experience
Quick Apply
1d
Research Fellow - Area-based Conservation
Monash University —Clayton VIC
- $86,195 - $116,981 a year
- Full-time
- Hybrid work
- Doctoral degree
- Research
- Analysis skills
Cook
Toby’s Estate —Fitzroy VIC
- Full-time
- Management
- Cooking
- Kitchen experience
Part-Time Store Manager | Northland | Myer Concession
Global Retail Brands —Preston VIC
- Part-time
- Leadership
Chef
Provisions Cafe —Williamstown VIC
- $28 - $36 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
VCE English Language Tutor - Point Cook & CBD
Contour Education —Melbourne VIC
- $50 - $75 an hour
- Part-time
- Senior Secondary Certificate of Education
- Education
- Communication skills
Quick Apply
CONNOR Store Manager - POINT COOK, VIC
Connor Clothing —Point Cook VIC
- Overtime
- Management
- Sales
- Data entry
Food & Beverage Supervisor
Compass Group Australia —Melbourne VIC
- Full-time
- Communication skills
Head Chef
NO FOOD NO GOOD PTY LTD T/A Meat Me Now —Hawthorn VIC
- $80,000 - $85,000 a year
- Full-time
- First Aid Certification
- In-person
- Kitchen experience
Quick Apply

I want to receive the latest job alert for lead cook in southbank, vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Full time Chef - Hobsons Bay Hotel

Only Hospitality Group
Williamstown VIC

Quick Apply

Job Details

Full-time
$79,500 a year
5 days ago

Qualifications

Management
Certificate IV
Cooking
Menu planning
Culinary Arts
Leadership
Restaurant experience

Full Job Description

Employer: Hobsons Bay Hotel

Position: Full-time Chef

Location: Hobsons Bay Hotel - 28 Ferguson Street, Williamstown Vic 3016

Annual Salary: $79,500 plus Super as applicable

Hobsons Bay Hotel seeks a full-time Chef to join our team.

We are offering you:

The opportunity to work within a professional team who foster an exceptional working environment.
The chance to be a part of a team in an iconic pub/ cafe.
An attractive salary of $79,500 for the position of full-time Chef, depending on your qualifications, experience, and skills.
The role on offer is a permanent position, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Hobsons Bay Hotel is a modern pub and one of Williamstown’s renowned dining and function venues. Located at 28 Ferguson Street, Williamstown, it offers a relaxed and welcoming atmosphere for dining and drinks, with a menu featuring delicious food alongside an impressive selection of beer, wine and cocktails. With multiple bars, a balcony and a rooftop overlooking Williamstown Bay, it’s a great place to enjoy a meal, catch up with friends or unwind with a drink into the evening.

We seek applicants who:

Have experience in putting high quality food on the pass and maintaining high standards in all areas of kitchen management.
Have experience in planning menus, preparation, cooking, butchering, or pastry cooking as required.
Have no issue with following directions.
Are excellent multi-taskers with initiative to take the lead in improving kitchen efficiency.
Possess a demonstrable passion for food.
Have excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and use these traits to perform well in a team.
Have leadership qualities with excellent time and management skills.
Are Australian citizens or Australian PR.

Primary Tasks and duties will include:

Planning menu and introducing innovative dishes in consultation with our Executive Chef
Ordering food supplies and kitchen ingredients according to menu requirements and stock levels.
Liaising with suppliers to place and confirm orders.
Monitoring inventory to ensure adequate stock for daily operations.
Receiving and checking deliveries for quality, quantity, and freshness.
Food preparation and monitoring quality of dishes for both a la carte and function service
Preparing and cooking food
Demonstration of cooking techniques and advising on cooking procedures.
Freezing and preserving raw, semi-cooked and cooked food
Exercise responsibility for the direct supervision of other cooks and other kitchen/catering staff in the kitchen and other catering services, including allocation of duties, preparation of rosters, approval of overtime and training of all kitchen staff
Monitor cleaning rosters and enforcing food hygiene practices in the kitchen.
Ensuring rigorous implementation of OH&S policies.
Managing the training and developing apprentice cooks and other staff in the kitchen and other catering services in consultation with our Executive Chef.
Implementing workplace policies and procedures as directed by the Executive Chef or the café management.
Implement OH&S policies rigorously.
To perform all duties consistent with the Vision, Mission, Values and policies of Hobsons Bay Hotel and Statutory requirements.

The applicants for the position of Chef must hold AQF Certificate IV and AQF Certificate III in Commercial Cookery, and Skill Assessment from a relevant authority. The prospective Chef must have a minimum of three years of full-time, relevant work experience in a chef role, gained within reputable restaurants or cafés in Australia.

The advertised position of chef will be subject to probationary period of up to 3 months. This opportunity is perfect for an experienced Chef who have passion for food and cooking. This position is on a permanent long-term basis and will sit within an established team.

Please email your CV [email protected]

Job Type: Full-time

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in southbank, vic

Full time Chef - Hobsons Bay Hotel

Chefs and Cooks

Qualified Chef/Cook

WHS Manager (Work, Health, Safety Manager)

Chef

Canteen Manager

Chef

Junior Sous Chef - The Boatbuilders Yard

Chef de Partie - The Boatbuilders Yard

Personal Trainer - No Rent, Leads Provided - Point Cook

Casual Cafe Cook

Cook/Supervisor

Research Fellow - Area-based Conservation

Cook

Part-Time Store Manager | Northland | Myer Concession

Chef

VCE English Language Tutor - Point Cook & CBD

CONNOR Store Manager - POINT COOK, VIC

Food & Beverage Supervisor

Head Chef

I want to receive the latest job alert for lead cook in southbank, vic

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected