In-Demand Sous chef Jobs in Shellharbour, Nsw

Head Chef Shellharbour
Casa nova Shellharbour —Shellharbour NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
7d
Sous Chef
Perch Bar Shellharbour —Shellharbour NSW
- $70,000 a year
- Full-time
- In-person
- Restaurant
Quick Apply
Head Chef/Sous Chef
IL lago —Wollongong NSW
- $72,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
4d
Sous Chef, Baker, RSA Waitstaff
Polpetta —Gerringong NSW
- From $70,000 a year
- Part-time
- In-person
- Kitchen
Quick Apply
Sous Chef
Lu Mare Restaurant —Wollongong NSW
- From $79,423 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
2d

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Head Chef Shellharbour

Casa nova Shellharbour -
Shellharbour NSW

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $90,000 a year
7 days ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Food management
Certificate III
Menu planning
Leadership
Communication skills
Kitchen experience

Full Job Description

We are hiring a Head Chef to lead one of our flagship Italian venues in Shellharbour. This is an opportunity to take ownership of a well-established kitchen within a growing restaurant group known for quality, consistency, and strong team culture.

About the Role
You will be responsible for the full kitchen operation, leading a team, driving food quality, and maintaining strong cost control. This role suits a chef who enjoys both creativity and structure, and who can deliver consistently in a high-volume environment.

What You’ll Be Doing

Leading, training, and developing the kitchen team
Managing service to ensure quality and consistency
Menu input and seasonal updates aligned with our Italian concept
Stock control, ordering, and supplier management
Managing food cost, wage targets, and kitchen KPIs
Ensuring compliance with food safety and WHS standards

What We’re Looking For

Proven experience as a Head Chef or strong Sous Chef ready to step up
Experience in high-volume, fast-paced kitchens
Strong leadership and communication skills
Solid understanding of food cost control and kitchen systems
Passion for Italian cuisine (traditional or modern)
Reliable, organised, and hands-on

What We Offer

Competitive salary + performance incentives
Stable, long-term role within a growing hospitality group
Support from experienced owners and operational systems
Opportunity to contribute to menu development and business growth
A structured environment with clear expectations and support

About Us
We are a multi-venue hospitality group focused on delivering high-quality Italian dining experiences. We invest in our people, systems, and growth, and we’re looking for a Head Chef who wants to grow with us.

Location: Shellharbour NSW

Pay: $80,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

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