Head Chef / Sous Chef – Il Lago
Il Lago is seeking an experienced and passionate Head Chef and Sous Chef to join our team.
We are looking for motivated chefs who are passionate about quality food, consistency and teamwork. Experience in Italian cuisine, pizza and pasta is highly regarded.
We welcome experienced Head Chefs as well as ambitious Sous Chefs looking to develop their leadership career.
Head Chef Responsibilities
- Lead and manage the overall day-to-day kitchen operation
- Lead, motivate and develop the kitchen team
- Maintain consistently high standards of food quality, presentation and portion control
- Develop menus, recipes, specials and new dishes
- Manage food costs, gross profit, wastage and portion control
- Manage ordering, stock levels and supplier relationships
- Plan kitchen rosters and manage labour costs
- Oversee food preparation and service during busy periods
- Ensure compliance with food safety, hygiene and workplace standards
- Train, mentor and develop chefs, cooks and apprentices
- Work closely with management and front-of-house teams
- Take ownership of the performance, organisation and culture of the kitchen
Sous Chef Responsibilities
- Support the Head Chef with daily kitchen operations
- Supervise the kitchen team during preparation and service
- Assist with food preparation, cooking and presentation
- Ensure dishes are prepared consistently to Il Lago standards
- Lead services when the Head Chef is unavailable
- Assist with ordering, stock control and inventory
- Monitor food preparation, portion control and wastage
- Assist with training and mentoring junior chefs and cooks
- Maintain high food safety and hygiene standards
- Help maintain an organised, clean and efficient kitchen
- Work closely with the Head Chef to develop menu items and specials
About You
- Previous experience as a Head Chef, Sous Chef or experienced senior chef
- Strong leadership and communication skills
- Passion for quality food and consistency
- Able to perform well in a busy, fast-paced kitchen
- Reliable, organised and professional
- Strong understanding of food safety and hygiene
- Available to work weekends and a rotating roster
- Italian cuisine, pizza and pasta experience is highly regarded
What We Offer
- Competitive salary based on experience and position
- Full-time stable employment
- Career development and progression opportunities
- Supportive management and kitchen team
- Opportunity to contribute to menu development
- Staff meals and drinks
- Free onsite parking at selected venues
- Visa sponsorship available for the right candidate
If you are an experienced Head Chef or Sous Chef looking for your next opportunity, we would love to hear from you.
Apply now with your resume and a brief introduction about your experience.
Pay: $72,000.00 – $85,000.00 per year
Work Location: In person
