In-Demand Venue manager Jobs in Rockingham, Wa

Club Duty Manager
The Cruising Yacht Club of WA —Rockingham WA
- From $36.81 an hour
- Weekend availability
- Hospitality
- POS
- In-person
- Employee discount
Quick Apply
12d
Hospitality All-Rounder – Floor & Bar
Latitude 32 Rockingham —Rockingham WA
- $32 - $38 an hour
- Part-time
- Bar
- Customer service
- POS
- Employee discount
Quick Apply
3d
Property Operations and Restaurant Manager
Peel manor —Baldivis WA
- From $80,000 a year
- Weekend availability
- Management
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
Duty Manager
sure enterprises —East Rockingham WA
- $57,826.25 - $65,000.00 a year
- Part-time
- Hospitality
- Management
- POS
- Employee discount
- Free food
Quick Apply
Assistant Venue Manager
Yo-Chi —Success WA
- Full-time
- Hospitality
- Leadership
AV Technician
ABSI Productions —Bibra Lake WA
- From $45 an hour
- Weekend availability
- Warehouse
- In-person
- Communication skills
Quick Apply
Assistant Restaurant Manager
Grill'd —Baldivis WA
- $65,000 - $75,000 a year
- Full-time
- Restaurant
- Employee assistance program
Quick Apply

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Hospitality All-Rounder – Floor & Bar
Latitude 32 Rockingham —Rockingham WA
This is a true floor and bar all-rounder position. Assisting with opening and closing duties. Maintaining bar cleanliness, presentation and stock levels.
$32 - $38 an hour
Quick Apply
3d

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Club Duty Manager

The Cruising Yacht Club of WA
Rockingham WA

Quick Apply

Job Details

Casual
From $36.81 an hour
12 days ago

Benefits

Employee discount

Qualifications

Hospitality
RSA
Bar management
POS
Leadership
Restaurant experience
Communication skills
Time management

Full Job Description

Club Duty Manager (Casual)

The Cruising Yacht Club of WA is seeking an experienced and motivated Senior Club Duty Manager to join our Food & Beverage team.

Reporting directly to the Food & Beverage Manager, this is a hands-on leadership role responsible for the day-to-day operation of our Members' Bar, Restaurant and Function Facilities.

This position is ideal for an experienced hospitality professional who enjoys leading a team, delivering exceptional customer service and maintaining high operational standards in a welcoming waterfront club environment.

Employment Type

Casual – Approximately 20 to 30 hours per week

This position offers flexible hours across a rotating roster including day shifts, evenings, weekends and public holidays as required. Additional hours may be available during functions and peak periods.

Essential Experience

Please note: This role is only suitable for experienced hospitality managers.

This is a hands-on management position, with the successful candidate expected to work actively behind the bar along side the team while leading day-to-day operations

Applicants must have:

Minimum 4 years' experience in hospitality.
Minimum 2* years' experience managing a restaurant, bar, club or similar hospitality venue.*

Proven experience with:

Staff rostering
Stock control and stocktakes
Beverage ordering and inventory management
Staff training and performance management
Venue opening and closing procedures
Cash handling and end-of-day reconciliation
Delivering exceptional customer service
Leading and motivating hospitality teams

Applicants who do not meet these minimum experience requirements will not be considered.

Key Responsibilities

Oversee the daily operation of the restaurant, bar and function facilities.
Lead, supervise and support the Front of House team.
Deliver exceptional customer service and ensure high service standards.
Prepare and manage staff rosters.
Conduct stocktakes and maintain inventory control.
Order beverages and operational supplies.
Train, coach and develop staff.
Open and close the venue in accordance with Club procedures.
Ensure compliance with RSA requirements, liquor licensing and food safety standards.
Assist in the coordination of Club functions and events.
Maintain a clean, organised and professional workplace.
Work closely with the Food & Beverage Manager to achieve operational and financial objectives.

The Successful Applicant Will Have

Outstanding leadership and communication skills.
A positive, professional and hands-on attitude.
Strong organisational and time management skills.
Excellent knowledge of restaurant and bar operations.
Experience using POS systems.
High attention to detail.
The ability to work independently and lead a team.
Flexibility to assist across all areas of the Food & Beverage department when required.

Essential Requirements

Current WA Approved Manager's Licence.
Current Responsible Service of Alcohol (RSA).
Full Australian working rights.

Employee Benefits

Staff discounts on food and beverages.
Access to the Club's private staff car park.
Work in one of Perth's premier waterfront club environments.
Supportive management team with opportunities for professional growth.

If you are an experienced hospitality leader looking to join a friendly and professional team, we would love to hear from you.

Apply now by submitting your resume and availability to:

[email protected]

Pay: From $36.81 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

venue manager jobs in rockingham, wa

Club Duty Manager

Hospitality All-Rounder – Floor & Bar

Property Operations and Restaurant Manager

Duty Manager

Assistant Venue Manager

AV Technician

Assistant Restaurant Manager

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