In-Demand Cook sponsorship Jobs in Point Cook, Vic

Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
Cook/Chef
Limerick Arms Hotel —South Melbourne VIC
- From $73,000 a year
- Part-time
- Management
- Customer service
- Cooking
Quick Apply
2d
Chef/Cook
Rachamallas Pvt Ltd —Werribee VIC
- $75,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
8d
Pizza Maker
Smokin Joe's —Point Cook VIC
- From $49,900 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
9d
Chef/Cook
Cafe Restaurant —Essendon North VIC
- $57,344.19 - $86,445.01 a year
- Part-time
- Supervising experience
- In-person
- Café
Quick Apply
Cook
Cozy Box by Fossey's —Carlton VIC
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
4d
Curry tandoori chef required
Jej thind pty ltd —Point Cook VIC
- $60,000 - $90,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
7d
Cook/Kitchen Hand
Hunky Dory Fish & Chips —South Melbourne VIC
- From $33 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick Apply
4d
Chef/cook
Roccella —East Melbourne VIC
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
1d
chef/ Pizzaiolo
Il Padrinos —St Albans VIC
- $80,000 - $96,000 a year
- Weekend availability
- Cooking
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Breakfast Chef or Demi Chef Top Paddock Richmond
Darling Group —Richmond VIC
- $28.87 - $38.46 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
10d
Chef
Mitre365 —Windsor VIC
- $79,450 a year
- Full-time
- In-person
Quick Apply
Chef de Partie - Pastry (Fixed Term)
Marriott International, Inc —Melbourne VIC
- Full-time
- Kitchen experience
- Referral program
2d

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Cook

St. Burgs -
Caroline Springs VIC

Quick Apply

Job Details

Full-time
$75,000 - $79,450 a year

Benefits

Visa sponsorship
Employee discount

Qualifications

Serving
CPR Certification
Management
Food Handling Certificate
Culinary experience
Certificate IV
Cooking
English
Culinary Arts
Supervising experience
Driver Licence
First Aid Certification
Hospitality Management
Knife skills
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

St. Burgs is seeking an exceptional and highly experienced Cook for our fast-paced kitchen operations. We are looking for a candidate with extensive experience in high-volume restaurants and expert knowledge of Filipino cuisine, particularly Filipino street food, grilled meats, burgers, fried chicken, barbecue, and regional specialties.

Essential requirements (applications that do not meet all criteria will not be considered)

Qualifications and certifications

Certificate IV in Commercial Cookery (mandatory)

Diploma of Hospitality Management (highly preferred)

Food Safety Supervisor Certificate (mandatory)

Current Food Handling Certificate

Valid Australian work rights

First Aid and CPR certification (preferred)

Experience

Minimum of 3 years of experience in commercial kitchens

At least 3 years of experience working in Australia

Minimum of 1 year of specialising in Filipino cuisine and Filipino fusion concepts

Proven experience in restaurants serving 250+ customers per day

Minimum 3 years of experience managing and supervising a kitchen team of 10 or more staff

Demonstrated expertise in regional Filipino cuisine from Pampanga, Ilocos, Bicol, Cebu, Bacolod, Visayas, and Mindanao

Extensive experience in burgers, smash patties, grilled meats, charcoal cooking, marination, fried chicken, barbecue, rice meals, and Filipino comfort food

Experience maintaining food consistency and quality during peak service periods

Skills and knowledge

Expert knowledge of Filipino flavours and regional cooking techniques

Advanced experience in burger preparation, meat handling, seasoning, and grilling techniques

Strong understanding of kitchen workflow optimisation in high-volume environments

Ability to create and innovate menu items inspired by Filipino flavours

Knowledge of stock management, food costing, inventory control, and wastage reduction

Exceptional knife skills and plating standards

Ability to thrive under pressure in a fast-paced kitchen environment

Additional requirements:

Must currently reside in Melbourne, Victoria

Must be available to work evenings, weekends, and public holidays

Must possess reliable transportation and a valid driver’s licence

Ability to stand for extended periods and lift up to 25 kilograms

Fluent in English and Filipino (Tagalog)

Additional Filipino dialects such as Ilocano, Kapampangan, Cebuano, or Hiligaynon are highly regarded

Must successfully complete a practical cooking assessment and reference checks

Preferred candidates will also have

Experience working in burger restaurants or Filipino fast-food establishments

Experience developing recipes that combine Filipino and Western flavours

Experience training junior chefs and maintaining kitchen standards

Strong leadership, organisational, and communication skills

How to apply:

Please submit your resume, copies of all relevant qualifications and certificates, references from previous employers, and a summary of your experience with Filipino cuisine and high-volume restaurant operations.

Only shortlisted candidates who meet all requirements will be contacted.

Pay: $75,000.00 – $79,450.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

cook sponsorship jobs in point cook, vic

Cook

Cook/Chef

Chef/Cook

Pizza Maker

Chef/Cook

Cook

Curry tandoori chef required

Cook/Kitchen Hand

Chef/cook

chef/ Pizzaiolo

Breakfast Chef or Demi Chef Top Paddock Richmond

Chef

Chef de Partie - Pastry (Fixed Term)

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