In-Demand Cook Jobs in Panania Nsw

Cook
Cheatday foods —Revesby NSW
- $75,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
Chef / Cook – Full Time Position
ATRICIA INVESTMENTS —Prestons NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
11d
Cook/Kitchen Hand
BAKE'D —Bankstown NSW
- $33.05 - $40.62 an hour
- Weekend availability
- In-person
- Café
- Kitchen experience
- Employee discount
Quick Apply
4d
EXPERIENCED Grill Cook
Eat GRK —Beverly Hills NSW
- $45,000 - $60,000 a year
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
2d
Kitchen Hand/Cook
Al Aseel Food Services —Bankstown NSW
- $33.05 - $39.66 an hour
- In-person
- Communication skills
- Kitchen experience
Quick Apply
12d
Kitchen Hand/Cook
Chicken kingdom —Milperra NSW
- From $25 an hour
- Full-time
- In-person
- Kitchen experience
- Free food
Quick Apply
11d
Japanese restaurant Cook Wanted!!
Moon's Sushi —Menai NSW
- $79,430 - $80,002 a year
- Weekend availability
- Supervising experience
- Cleaning
- In-person
- Employee discount
- Free food
Quick Apply
13d
Cook
Billy’s Cafe —Belmore NSW
- $26 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Kitchen Hand/Cook
Al Aseel Restaurants —Liverpool NSW
- $27.08 - $33.85 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
Cook Wanted Japanese Restaurant ( Full - Time )
Moon's Sushi —Menai NSW
- $79,430 - $80,002 a year
- Weekend availability
- Supervising experience
- In-person
- Communication skills
Quick Apply
14d
Cook
Charlanis cafe —Westmead NSW
- $75,000 - $80,000 a year
- Full-time
- Serving
- Culinary experience
- Café
Quick Apply
Senior Cook / Cook
3bites pty ltd —Condell Park NSW
- $30 - $40 an hour
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
3d
Kitchen Hand/Cook
Bar Pho —Sydney NSW
- $48,998 - $62,278 a year
- Part-time
- Bar
- Cooking
- In-person
- Free food
Quick Apply
6d
CHEF AND COOK
Mzaa Food and Retails Pty Ltd —Bankstown NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
Cook
G8 Education —Hammondville NSW
- Part-time
- Experience working with children
- Budgeting
- Communication skills
- Employee assistance program
Cook
Nieos Grille —Earlwood NSW
- $78,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
Cook/Kitchen Hand
Peakhust Early Learning Centre —Peakhurst NSW
- Call employer
- In-person
Quick Apply
4h
Cook/Kitchen Hand
GageDining&Co —Greenacre NSW
- From $400 a week
- Part-time
- In-person
- Free food
Quick Apply
Assistant Cook - Part Time
City of Liverpool Meals on Wheels —Liverpool NSW
- $55,328 - $69,160 a year
- Part-time
- Supervising experience
- Food service experience
- Organisational skills
Quick Apply
7d
Kitchen Hand/Cook
Entori Yakitori —St Leonards NSW
- $26 - $28 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
8d

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cook jobs near panania nsw

Cook

Cheatday foods
Revesby NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Food management
Certificate IV
Cooking
Food preparation
Food safety
Kitchen experience
Time management

Full Job Description

Position Title: COOK

Cheatday Foods

Salary: $75,000 – $80,000 per year

Cheatday Foods is currently seeking a skilled, reliable and enthusiastic Cook to join our growing kitchen team. This is a full-time, ongoing position based in Sydney, NSW.

About Us

Cheatday Foods is a modern café and catering food business offering a range of freshly prepared breakfast, lunch, dessert and catering menu items. The business operates as a dine-in café with indoor customer seating and also provides catering services for corporate, private and special events.

About the Role

As a Cook at Cheatday Foods, you will play a hands-on role in preparing and cooking a wide range of café and catering menu items while ensuring consistency, quality, efficiency and compliance with food safety standards.

You will work closely with the management and kitchen team to support smooth daily kitchen operations, timely meal preparation and high-quality food service outcomes across dine-in café and catering orders.

As a Cook, you will be responsible for the following duties:

Preparing and cooking a variety of breakfast, lunch, hot food, dessert and catering menu items in accordance with established recipes and business standards;
Prepare ingredients by washing, cutting, and portioning food items prior to service;
Ensure the preparation and presentation of all dishes meets Cheatday Foods’ quality standards;
Supervise and coordinate kitchen staff including cooks and kitchen assistants;
Manage food preparation during busy service periods while maintaining consistency and efficiency;
Monitor cooking times, food temperature, portion control and presentation of dishes;
Operate and maintain commercial kitchen equipment such as grills, fryers, ovens, mixers, and food processors;
Assist stock rotation, inventory checks and storage of food items in accordance with food safety requirements;
Check the freshness and quality of ingredients and report any stock shortages or quality issues;
Follow food safety, hygiene and Work Health & Safety (WHS)procedures at all times;
Maintain cleanliness and organisation of the kitchen, cooking stations and food preparation areas;
Assist in minimising food wastage and controlling kitchen coststhrough efficient food preparation and portion control;
Identify and report kitchen operational issues during service to support smooth workflow and timely meal preparation and;
Assist with cleaning duties at the end of service, including sanitising equipment, benches and work areas.

Skills & Experience – Who we’re looking for:

For this position, it is expected that you will possess the following qualifications/work experience:

Minimum Certificate IV in Kitchen Management, OR at least 3 years of relevant experience in lieu of formal qualifications;
Minimum 1 year of experience as a Cook in catering, events, or high-volume commercial kitchen;
Practical experience in preparing, cooking and presenting a variety of meals in accordance with established recipes and quality standards;
Sound knowledge of food preparation techniques, cooking methods and kitchen operations;
Ability to work efficiently under pressure in fast-paced, event-driven environments;
Experience operating commercial kitchen equipment including grills, fryers, ovens, mixers and food processors;
Good understanding of food safety, hygiene and Work Health & Safety requirements;
Strong organisational and time management skills with the ability to manage multiple food orders during busy service periods;
High standards of cleanliness, hygiene and attention to detail;
Ability to work cooperatively with kitchen and front-of-house staff
A positive attitude, reliability and genuine passion for food preparation and hospitality.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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