In-Demand Head chef Jobs in North Wahroonga Nsw

Head Chef
H&D investment pty ltd —St Ives NSW
- $79,450 - $79,500 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Free food
Quick Apply
Head Chef
Estia Health —St Ives NSW
- Full-time
- Employee assistance program
Head Chef/Kitchen Manager
Cabana Beach Kiosk —Narrabeen NSW
- $79,423 - $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
13d
Head Chef Sydney
Casa Nova Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
12d
Head Chef
Bolton Clarke —Sydney NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
12d
Head Chef
PAIX Food Group —Bondi Beach NSW
- $45 - $50 an hour
- Contract
- Culinary experience
- In-person
- Leadership
Quick Apply
8d
Head Chef
Accor Apartments & Realty —Sydney NSW
- Up to $96,400 a year
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- Up to $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Head Chef
TFE Hotels —Sydney NSW
- Full-time
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
6d
Head Chef/Sous Chef
Roka & Co Pty Ltd —Cammeray NSW
- $70,000 - $90,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
8d
Head Chef
LAB Bakery Cafe —Rhodes NSW
- From $70,000 a year
- Weekend availability
- Bakery
- In-person
- Communication skills
Quick Apply
9d
Head Chef
IZAKAYA FUJIYAMA —Surry Hills NSW
- $40 - $50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
5d
Head Chef - South Indian
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Head Chef | New Restaurants Opening
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Restaurant
Head Chef | New Restaurants Opening
Greca —Sydney NSW
- Full-time
- Restaurant
Head Pastry Chef
Rollers Bakehouse —Manly NSW
- $90,000 - $100,000 a year
- Full-time
- Bakery
- First Aid Certification
- Leadership
Quick Apply
8d
Executive Chef
NH Collection —Sydney NSW
- $120,000 - $150,000 a year
- Full-time
- Spanish
- Culinary experience
- No degree
- Health insurance
- Employee assistance program
Quick Apply
Roving Chef Manager
RSL LifeCare —Narrabeen NSW
- Full-time
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee discount
13d
Chef Manager
Compass Group Australia —North Sydney NSW
- $90,000 a year
- Full-time
- Management
- Microsoft Office
- Computer skills
13d

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Head Chef

H&D investment pty ltd
St Ives NSW

Quick Apply

Job Details

Full-time
$79,450 - $79,500 a year

Benefits

Free food
Free drinks
Salary packaging

Qualifications

Culinary experience
Diploma
Leadership
Communication skills
Kitchen experience

Full Job Description

QUALIFICATIONS & REQUIREMENTS

Relevant qualification at the level of a Diploma At least 4 years of relevant work experience Leadership skills to oversee kitchen team and inspire culinary excellence Organizational skills to efficiently manage inventory, schedules, and kitchen operations Strong communication skills required to effectively coordinate with kitchen staff and management suppliers

DUTIES & RESPONSIBILITIES

Menu Planning and Development

Plan, design and regularly review breakfast, brunch, lunch and seasonal menus that reflect customer preferences, seasonal produce and current café dining trends. Develop new dishes and daily specials, standardise recipes and determine appropriate portion sizes and presentation standards. Work closely with management to evaluate menu performance, customer feedback and food costs to optimise menu offerings and profitability.

Food Preparation and Quality Assurance

Plan, organise and supervise the preparation and cooking of all food items to ensure consistent quality, taste and presentation. Monitor cooking techniques, food preparation methods and portion control to maintain established café standards across all dine-in and takeaway orders. Inspect dishes before service to ensure compliance with quality standards and customer expectations.

Kitchen Operations and Team Leadership

Coordinate and supervise the day-to-day operations of the commercial kitchen to ensure efficient workflow during service periods. Train, mentor and supervise cooks, kitchen assistants and apprentices in food preparation techniques, kitchen procedures and food safety practices. Allocate duties, monitor staff performance and provide guidance to maintain productivity, consistency and high service standards.

Kitchen Hygiene and Food Safety

Ensure the kitchen operates in accordance with all applicable food safety legislation, HACCP principles and workplace health and safety requirements. Implement and monitor food handling, storage, cleaning and sanitation procedures to minimise contamination risks. Oversee the maintenance and cleanliness of kitchen equipment, utensils and food preparation areas.

Inventory Management and Cost Control

Estimate food requirements, monitor stock levels and coordinate the purchasing of ingredients and kitchen supplies. Maintain appropriate stock rotation and storage practices while minimising food wastage through effective inventory management. Monitor food costs, portion control and kitchen expenditure to achieve budgetary targets and maximise profitability.

Business Collaboration and Operational Improvement

Work collaboratively with café management to achieve operational and financial objectives. Contribute to menu pricing, supplier selection, seasonal promotions and product development initiatives. Coordinate with front-of-house staff to ensure efficient service, effective communication and a positive customer experience.

Customer Service and Continuous Improvement

Respond to customer feedback, dietary requirements and special requests where appropriate. Maintain consistently high standards of food quality and presentation that enhance customer satisfaction and encourage repeat patronage. Monitor emerging food trends and continually introduce improvements to menu offerings, kitchen operations and service efficiency.

Compliance and Record Keeping

Ensure compliance with all relevant food safety, workplace health and safety, and licensing requirements. Maintain accurate records relating to food safety, temperature monitoring, cleaning schedules and stock management. Participate in regulatory inspections and implement corrective actions where required to ensure ongoing compliance.

Should you have any questions regarding the above information, please feel free to contact us.

Job Type: Full-time

Pay: $79,450.00 – $79,500.00 per year

Benefits:

Free drinks
Free food
Salary packaging

Experience:

Kitchen: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in north wahroonga nsw

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