Brown Sugar, a local Bondi neighborhood institution - celebrating 31 years, is seeking an EXPERIENCED HEAD CHEF to lead the team and deliver a consistent seamless service.
Qualifications:
- 5+ years experience as a Sous or Head Chef
- Expertise in Mediterranean cuisine
- Strong leadership skills and ability to inspire a team.
- Passion for culinary excellence and innovation.
Shortlisted applicants will be only contacted.
Job Type: Contract
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
