In-Demand Culinary Jobs in Moorabbin, Vic

Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
9d
Cook
SHR Chadstone Pty Ltd —Malvern East VIC
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Quick Apply
Head Cook
Guzman y Gomez —Springvale VIC
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —McKinnon VIC
- Full-time
- Culinary experience
- Communication skills
Sommelier - Rockpool Bar & Grill Melbourne
Ananas —Southbank VIC
- Full-time
- Restaurant experience
Quick Apply
Sous Chef
The Parlor Cafe —Cheltenham VIC
- $67,000 - $70,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
- Employee discount
- Free food
Quick Apply
13d
Chef - Experienced in cooking Authentic Cretan Cuisine from Crete Greece
The Cretan Kitchen —Oakleigh VIC
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Chef De Partie - Spice Temple Melbourne
Spice Temple —Southbank VIC
- Culinary experience
- Cooking
- Health insurance
Quick Apply
Cook
Local Roots and Food —Fairfield VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Parental leave
- Free food
Quick Apply
16h
Chef
Little Collins Cafe —Notting Hill VIC
- $55,491.96 - $84,566.62 a year
- Part-time
- Culinary experience
- In-person
- Café
Quick Apply
12d
Chef Manager
Compass Group Australia —McKinnon VIC
- Full-time
- Management
- Computer skills
- Leadership
- Parental leave
- Free food
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Part-time
- In-person
- Communication skills
- Employee discount
Quick Apply
Cook
The People Studio Group Pty Ltd —Cheltenham VIC
- $80,000 - $82,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
17h
Chef/Cook/Kitchen hand
Boseong —Blackburn VIC
- $56,819.13 - $85,804.59 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
10d
Executive Chef
Le Feu —Brighton VIC
- $100,000 - $130,000 a year
- Full-time
- English
- Supervising experience
- Organisational skills
- Employee discount
Quick Apply
6d
Experienced Chefs
The Havelock Place —Canterbury VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
3d
Chef
Taco Bill Mexican Restaurant —Springvale VIC
- $77,000.00 - $85,804.59 a year
- Weekend availability
- Culinary experience
- No degree
- In-person
- Employee discount
Quick Apply
12d
Qualified Chef Full Time
Pacific Sea Urchin Australia —Glen Waverley VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
12d
Franchise Culinary & Operations Coach VIC
Guzman y Gomez —Abbotsford VIC
- Full-time
- Hospitality
- Management
- Restaurant
- Annual leave
- Parental leave
Quick Apply
13d
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave

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Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$76,515 - $77,000 a year
9 days ago

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $76,515.00 – $77,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in moorabbin, vic

Chef/cook

Cook

Head Cook

Head Chef/ Chef Manager- Armidale

Sommelier - Rockpool Bar & Grill Melbourne

Sous Chef

Chef - Experienced in cooking Authentic Cretan Cuisine from Crete Greece

Chef De Partie - Spice Temple Melbourne

Cook

Chef

Chef Manager

Chef de Partie

Cook

Chef/Cook/Kitchen hand

Executive Chef

Experienced Chefs

Chef

Qualified Chef Full Time

Franchise Culinary & Operations Coach VIC

Sous Chef - Development Chef

I want to receive the latest job alert for culinary in moorabbin, vic

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