About the Role
Rashays Sunshine is currently seeking a skilled and experienced Cook to join our dedicated kitchen team. This is an excellent opportunity for a passionate culinary professional to contribute to a fast-paced hospitality environment while delivering high-quality food and exceptional customer service.
The successful candidate will work alongside a supportive team committed to maintaining high standards of food preparation, hygiene, and customer satisfaction.
Benefits
Competitive salary based on expereince (Ranging from $80,000 to $89,000)
Opportunities for growth
Supportive work environment
Employee discounts
Flexible work schedule
Task & responsibilities
Prepare, cook, and present meals according to recipes and quality standards.
Inspect ingredients to ensure freshness and quality.
Assist in planning menus and daily specials.
Portion and plate food attractively and consistently.
Maintain cleanliness of kitchen equipment and work areas.
Ensure temperatures of ovens, grills and other cooking equipments are maintained during the cooking process.
Follow food safety, hygiene, and workplace health and safety procedures.
Monitor inventory, store food correctly, and assist with stock ordering.
Work collaboratively with kitchen staff to ensure efficient service.
Reduce food waste and maintain cost-effective kitchen operations.
Qualification & experience
Successful Candidate should hold Certificate IV in Kitchen Management or equivalent
Proven experience as a Cook (1 Year full time Required)
Knowledge of food safety regulations
Strong attention to detail
Ability to work in a fast-paced environment
Pay: $80,000.00 – $89,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Professional development assistance
- Salary packaging
- Visa sponsorship
Work Location: In person
